Split Pea Soup With Ham Mantitlement

Ham and Pea Soup Rants From My Crazy Kitchen

Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Cook the soup at a simmer for 2-2 1/2 hours. Stir the soup periodically and scrape the bottom of the pot to prevent burning. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours.

Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.

Instant Pot Split Pea Soup with Ham Bowl of Delicious

Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin.

Split Pea Soup with Ham Striped Spatula

Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Stirring constantly, sauté the onion and salt for 4 to 5 minutes. Add garlic and heat until fragrant, about 30 seconds. Do not burn. Add water, broth, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Pea and Ham Soup RecipeTin Eats

Add diced onions, celery, and carrots and saute for 5-7 minutes until beginning to soften. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf.

South Your Mouth Split Pea Soup with Ham

Add garlic, and cook for another minute. Stir in the chopped ham, and let it begin to brown. Add the drained peas, salt, pepper, and red pepper flakes, stir to get everything mixed together. Pour in chicken stock, and add the bay leaf. Let is simmer for about 1 hour, stirring occasionally, until the peas become tender.

SlowCooker Split Pea & Ham Soup Café Flavorful

Instructions. Place ham bone in large soup pot or dutch oven (I used a 5.5qt dutch oven). Cover with water (about 8 cups) and add bay leaf. Place the cover on and bring to a boil. Then reduce heat and simmer for approximately 3-5 hours. Remove ham bone and place on a large plate or baking sheet; set aside to cool.

Split Pea and Ham Soup Savor the Best

1 carrot, peeled and diced. Cover the peas in cold water and leave to soak while you prepare the ham. Put the ham in a largish pan. Cut the onion in half (no need to peel unless it's filthy) and.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Spark My Pantry Pea and Ham Soup

In The Microwave: Place Leftovers Pea And Ham Soup in a microwave-safe bowl, cover and heat on medium power for 2-3 minutes, stirring halfway. In The Stovetop: Pour Leftovers Pea And Ham Soup into a pot heat on low to medium and stirring frequently, for about 5-10 minutes. In The Oven: Place Leftovers Pea And Ham Soup in an oven-safe dish.

Split Pea Soup with Ham Recipe Taste of Home

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

Ham and Pea Soup Vikalinka

Add the chicken broth and stir. Make sure the peas are dispersed throughout the soup and not in clumps. 3 cups ham, 1 pound dried green split peas, 6 cups chicken broth. Put the pressure lid on and make sure the valve is sealed. Pressure cook on high for 10 minutes with a 10 minute Natural Release.

Pea and Ham Soup Recipe

For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.

Leftover Ham and Split Pea Soup Culinary Ginger

Instructions. Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Season with salt and pepper, and mix. To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water.

Split Pea and Ham Soup Savor the Best

15. Summer Panzanella. This is the classic Panzanella salad that's more well-known than its winter cousin above and will go well with split pea soup. Tomatoes, bell peppers, cucumbers, capers, and shallots combine with the rustic bread for a fresh, bright salad that tastes great with everything. 16.