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Once you've sized up your tequila, then you can look for good things to pair it with. A good, safe starting place is a seltzer or club soda. "My father used to drink it with soda water," Orendain.

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Here are some of our favorite tips, tricks, and combos. 1. Choose a high-end tequila. When pairing food with tequila, there's nothing better than the elevated flavors and aromas of a high-end tequila. Superior premium tequilas prioritize quality in taste and deliver an enjoyable sipping experience. The natural sweetness and complexity of the.

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Remember that the type of tequila (blanco, reposado, añejo) can also influence the pairing. For example, blanco tequila's crisp and clean flavors may work well with lighter dishes, while the richer and more complex flavors of reposado and añejo tequilas might complement heartier and more robust flavors. As always, personal preferences play a.

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5. Tomato Juice. Tomato juice is among the good tequila mixers, an excellent savory pairing to its earthy, vegetal sweetness. Salty and rich, it eases a young tequila's bite, while the spirit.

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Blanco Tequila Food Pairing. Thanks to its soft notes and neutral-tequila palette, blanco tequila pairs well with foods from sweet to spicy to savory. Start by pairing your silver tequila with lighter flavors or fares. If you aren't drinking the tequila on its own, consider a classic or flavored margarita, a mule riff, or a simple tequila highball.

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It's time to learn what food pairs well with tequila. 1. Tacos, Enchiladas, and Burritos. It sounds obvious, but tacos are the number one answer to " What pairs well with tequila?" Enchiladas and burritos are a very close second and third. These traditional meals' authentic Mexican flavors were made to pair perfectly with tequila.

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Agave Margarita (agave nectar) A good mixer with tequila, if you want to lean into the agave character of the spirit, is (surprise, surprise!) agave nectar. Add 2 oz tequila reposado, 1.5 oz fresh lime juice, 0.5 oz agave nectar, and 0.5 oz orange liqueur to a cocktail shaker with a handful of ice cubes. Shake until cold, strain the Margarita.

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Tequila makes an appearance in the collins drink family as well. While gin, whiskey, and vodka have long been the stars of this famous formula, a shot of tequila gives it new life.. and the recipe shows off another fabulous tequila pairing. In this lowball, all you need is a little coffee liqueur for a fun twist on a happy hour staple. 11 of.

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Many people are familiar with ginger beer and tequila in a Mexican mule. But if it's too strong or spicy, try ginger ale. It's a toned-down version that's still plenty sweet, spiced, and effervescent. The ginger pairs well with the oaky notes of a reposado. For a milder version, you can use Blanco tequila. 3. Pineapple Juice

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Tequila is a versatile spirit that pairs well with various mixers, enhancing its flavor profile. Common mixers include citrus-based options like lime juice, lemon juice, or orange liqueur, creating classics such as the "Margarita." Additionally, tequila complements agave-based sweeteners, and it can be enjoyed with a splash of soda, tonic.

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On the other hand, ginger ale is sweeter with a milder spiciness, so it will be good for either Reposado or Añejo tequila's oak, vanilla, and caramel expressions. You can use it in a 2-ingredient cocktail or add other components, as well. 21. Best Neutral Carbonated: Club Soda / Sparkling Water.

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1.5 oz Tequila + .5 oz agave nectar + .75 oz fresh lime juice. It's the most famous tequila cocktail for a reason. A solid rule to stick to is two parts tequila, one agave nectar and one or two parts acid. As for the acid, you really can't go wrong with fresh lime juice, but we won't blame you for leaning on store-bought sour mix if that.

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Lemon Juice + Simple Syrup + Club Soda (a Tequila Collins) This drink has a few names, like Juan Collins, José Collins, and Tequila Collins, but it's essentially a Tom Collins made with tequila. In this drink, you'll combine 2 ounces of tequila, ½ ounce of lemon juice, ½ ounce of simple syrup, and then top it with club soda.

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Yes, tequila can be paired with certain desserts, particularly those that feature citrus or spicy flavors. Consider pairing tequila with a citrus-infused dessert, such as a lemon tart or a spicy chocolate dessert for a unique and satisfying combination. By following these guidelines and experimenting with different flavor combinations, you can.

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Citrus works particularly well with the flavour of agave (the plant from which tequila is made) Pork. Pulled, grilled, served with corn (like posole) - all good with a reposado. Think also empanadas with a pork filling. Steak. You can partner a good steak or burger with a reposado or an anejo.

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Tequila is made by fermenting juice from the Mexican blue agave plant. The liquor is usually clear, unaged, and between 40 and 50% alcohol (that's 80 to 100 proof!).