OllaPodrida Rum Raisin Sweet Potato Bread
Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm. I Made It.
Baked Sweet Potato w/Rum Raisin Sauce
Return the sweet potatoes and apples to the pot along with the butter, rum, salt, brown sugar, cinnamon, nutmeg, honey and vanilla extract. Mash with a potato masher to break down the potatoes and combine all the ingredients. Taste for seasonings and adjust if needed. Serve with extra butter and cinnamon on top. Category: Side Dish.
Pin on ! BEST DESSERTS
Arrange on a baking sheet and with a fork, pierce each potato 2 or 3 times. Bake in a 400 F oven for about 45 to 50 minutes or until fork-tender. Allow to cool and then peel, discarding skins. In a large bowl, mash the roasted sweet potatoes until smooth. Add brown sugar, cinnamon, nutmeg, and rum sauce.
Holiday Series Sweet Potato Pound Cake with Rum Glaze & Pecans
Preheat the oven to 350 degrees F. Gently roll out the pie dough and line a 9-inch, deep pie dish with it. Trim the excess dough from the edges, and set aside. Using an electric hand mixer.
Sweet Potato Rum Pie Living The Gourmet
Mix the flour, baking powder, ground cinnamon, and salt in a medium bowl. Whisk the eggs, melted butter, vanilla, sugar, and brown sugar together in a large bowl or bowl of a stand mixer. If using a mixer just mix on medium speed for a minute or so. Stir in the rum and mashed sweet potatoes until smooth.
Sweet Potato Flan with OrangeRum Caramel Recipe
Directions. Preheat the oven to 400 degrees. Bake the sweet potatoes in a 400-degree oven for 45 minutes, or until tender. Cool and peel. Cut the potatoes crosswise into one-fourth inch slices. Toss the apples in the lemon juice. Arrange the sweet potatoes and apples in a buttered baking dish. Sprinkle with the pecans.
The Sweet Potato Spiced Rum Spirit 50cl.
Grease a 9x13-inch baking dish. In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
Cooking With Mary and Friends Sweet Potato Rum Bundt Cake
Steps: 1. Cut sweet potatoes into large slices and boil until fork tender. (Add a pinch of salt to water) 2. Remove them from the water and let them cool a bit. Remove the skins - this should be fairly easy now that they're tender. 3. Cut the cooked sweet potatoes into quarters and place into a baking dish.
Sweet Potato Bundt Cake with Buttered Rum Glaze Yummy cakes, Rum cake
Best Spiced Rum. For someone who cant have grains, this is free from, and even better than what i used to drink. 3 stars for cost. 1 2 3. Fine sugar cane molasses entwines with the best sweet potatoes giving a silky smoothness and intensity to our Sweet Potato Spiced Rum. Winner of Silver at the 2016 World Spirit Awards, click to find out more.
Sweet Potato Rum Pie Living The Gourmet
Instructions. Preheat oven to 350 degrees. In a large pot, bring about 6-8 cups of water to a boil and add the sweet potatoes -allow it cook for 35-50 minutes or until tender. Remove from heat and drain water out of pot. Mash the sweet potatoes. Add the butter , brown sugar and white sugar then mix well.
Sweet potato rum pie Recipes, Sweet potato, Sweet
Directions. Step 1. Preheat oven to 325°. Advertisement. Step 2. Coat an 8-inch metal cake pan with high sides with canola oil, tipping to fully coat. Step 3. Combine granulated sugar and water in a small heavy saucepan over medium-high heat; cook for 5 minutes or until golden.
Apple Rum Sweet Potatoes A Thanksgiving Side Mantitlement
Preheat Oven to 375°F. In boiling water poach the potatoes until they are tender but not mushy (cooked 95%). In a saucepan, add 2 tablespoons butter and add all the remaining ingredients to make.
Sweet Potato Souffles with Rum Raisin Sauce + CranberryGinger
Preheat oven to 350 degrees F. Roast sweet potatoes with the skin until tender. Once the sweet potatoes have cooled completely, peel and place in the food processor. Add sugar, sour cream, rum, molasses, cream cheese, vanilla and eggs to the sweet potatoes. Blend until creamy and smooth. Pour the batter into the prepared pie crust and decorate.
Heirloom Sweet Potato Rum Cake Restless Chipotle
Step 2. Beat brown sugar, oil, and remaining 4 Tbsp. butter in the bowl of a stand mixer fitted with the paddle attachment on medium-low speed until combined, about 2 minutes. Add egg and beat.
My Mother's Recipe Box Sweet Potato Bread with CinnamonRumOrange Glaze
Let cool. Combine the sweet potato puree, 1/2 cup granulated sugar, the brown sugar, melted butter, 3 tablespoons rum, the vanilla, cinnamon, ginger, salt and eggs in a large bowl. Beat with a.
Sweet Potato Souffles with Rum Raisin Sauce + CranberryGinger
Drain and, when cool enough to handle, peel and slice into 1/4-inch slices. Preheat oven to 350F degrees. Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish. Dot with butter pieces, then sprinkle with brown sugar and raisins, if using. Drizzle the rum over all.
