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1 1⁄2 ounces orange juice. 12 pieces ice. 1 ounce grenadine. carbonated lemon-lime beverage (I use citrus drop from krogers) put the ice in shaker, and add the tropical punch and the orange juice, (or lemon)and shake throughly. pour into hurricane glass. pour the grenadine over the juices,WITHOUT STIRRING! Pour soda ON TOP to fill GLASS .
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Units: US. 46 ounces pineapple juice. 46 ounces ginger ale, chilled. 16 ounces water. 12 ounces frozen limeade concentrate, thawed. 6 ounces orange juice concentrate, thawed. 6 ounces lemonade concentrate, thawed. 2 medium navel oranges, thinly sliced.
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Step 1: Add your ingredients EXCEPT for the soda water to a cocktail shaker and shake well for 10-20 seconds. The ingredients blend well so the purpose of this is to chill the mocktail. Step 2: Add drink to a chilled glass filled with ice. Step 3: Top with soda water aka sparkling water LAST.
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Hurricane Mocktail. Prep Time: 10 minutes. Servings: 8-10. Ingredients: 4 cups passion fruit juice. 2 cups pineapple juice. 2 cups orange juice. 2 cups sprite. 1 cup simple syrup (recipe below) 1/2 cup lemon juice. 1/2 cup lime juice. 1/2 cup grenadine syrup. maraschino cherries and pineapples to garnish. ice. For the simple syrup: 1 cup sugar.
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As can happen with such popular drinks, the recipe soon went off the rails. Today Pat O'Brien's is one of the most popular bars in New Orleans (especially among tourists), and the Hurricane remains one of the city's iconic drinks. Unfortunately, the glowing red drink you'll be served in the glass that bears its name is made with a weird-tasting fruity premix, packages of which are available.
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This drink always tops our list of Mardi Gras cocktails because it's so classic and delicious. I also created a Hurricane mocktail for non-drinkers. The traditional recipe is actually pretty simple - just two kinds of rum, some passion fruit syrup and lime juice. But over the years, bartenders have added and swapped many ingredients.
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2. Pour the white rum, dark rum, lime juice, orange juice, passion fruit juice, grenadine syrup, and simple syrup into a cocktail shaker. 3. Fill the shaker with ice. 4. Shake vigorously for 20 seconds, or until the outside of the shaker is frosty and cool. 5. Strain the drink into the ice-filled glass. 6.
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Add the ingredients to a cocktail shaker. Fill with 8 to 10 ounces crushed ice, then shake vigorously until the cocktail shaker is too cold to hold, about 30 seconds. Pour into a hurricane glass (don't strain!). Pop in a straw and garnish with an orange slice and maraschino cherry.
{Party Drinks} Virgin Hurricane Punch
2 ounces orange juice. 2 ounces pineapple juice. 1 ounce passion fruit juice. half a lime, juiced. Shake all ingredients together with ice. Strain into kid friendly hurricane glasses. Garnish with a maraschino cherry and lime wedges, enjoy! Printable hurricane mocktail recipe available below.
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Mix together your party punch base: orange juice, lime juice, pineapple juice and passion fruit syrup. Keep chilled until ready to serve. Pour 6 - 8 ounces of the punch base into a glass of ice. For non-alcoholic version: add 1 oz grenad. Top it off with a little bit of club soda for some fizz.
Hurricane Mocktails For A Kid Friendly Mardi Gras Flour And Fancies
1 tbsp simple syrup. 1 tbsp grenadine. Instructions: Add all ingredients to a cocktail shaker and add a couple of small pieces of ice. Shake until the ice dissolves. Open pour the cocktail into a hurricane glass filled with crushed ice. Stir, top with more crushed ice, and garnish with an orange slice and a cocktail cherry.
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Ingredients. 2 cups passion fruit juice; 1 cup unsweetened pineapple juice; 1 cup orange juice; 3/4 cup lemon juice; 2 cups carbonated water; Ice cubes; Pineapple wedges and maraschino cherries
How to Make a Classic Hurricane Cocktail How To Feed a Loon
To a large cocktail shaker with ice, add white rum, dark rum, orange juice, pineapple juice, cranberry juice and 1 1/2 Tbsp grenadine. Add lid and shake until cocktail shaker is frosted and very cold to the touch. Fill a hurricane glass and add 1 tsp grenadine to bottom of the glass. Top with ice and then strain the shaken cocktail into the glass.
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This Hurricane Mocktail is a naturally sweet blend of passion, pineapple and citrus juices, with raspberry-lime sparkling water as a pink upper layer. Garnished with maraschino cherries, this recipe is free of red dyes and doesn't need simple syrup. Enjoy for Mardi Gras or any festive occasion! In looking to celebrate Mardi Gras in a couple of days, I got excited about the Hurricane Mocktail.
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Gather all the ingredients. Pour the juices. Make the simple syrup, let it cool in the freezer for 15 minutes, then juice the limes. Pour all the fruit juices into a large glass pitcher. Make the simple syrup. Mix together 1 cup water and 1 cup sugar in a saucepan over medium heat.
{Party Drinks} Virgin Hurricane Punch
Recipe. 1 ounce orange juice. 1/2 ounce grapefruit juice. 1/2 ounce passion fruit syrup. 6 ounces V-8 Tropical Blend. 1/2 ounce amaretto syrup (such as Torani) Put all the ingredients in a shaker with ice, and shake until chilled. Put some crushed ice in a hurricane glass and strain the mixture over it.
