Delicious and Flavorful Keto Bacon Sauteed Spinach 3.8 Net Carbs Per

Bacon Sautéed Spinach by Our Paleo Life Recipe Paleo side dishes

How to Make a Spinach, Tomato, and Bacon Sauté. In a large skillet over medium heat, cook the bacon until crisp. Remove and place on paper towels to drain. Remove all but 1 teaspoon if you have more grease. Add the olive oil to the pan, once hot add the grape tomatoes, and cook, stirring occasionally for 2-3 minutes.

Bacon Sautéed Spinach by Our Paleo Life Recipe Sauteed spinach

Cook the sliced bacon in a skillet over medium heat, until bacon is crispy on both sides. Set aside and cut into small pieces. Heat up the oil in the same skillet, saute the diced onions and minced garlic until onions are tender and the garlic is fragrant, about 2 minutes. Season with salt and pepper. Turn the heat to low.

Slow Baked Sautéed Spinach, Bacon & Feta Frittata

Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. Drain and rinse in cold water to stop the spinach from cooking further. Squeeze the spinach to remove all the moisture possible. Chop the spinach and set aside.

Sautéed Spinach The Complete Savorist

WATCH. Watch how to make this recipe. In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add.

Sautéed Spinach with Bacon • Salt & Lavender

In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown. Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion. Cook until spinach is wilted. Season with salt and pepper. Serve immediately.

Delicious and Flavorful Keto Bacon Sauteed Spinach 3.8 Net Carbs Per

The spinach should be fairly wilted, but if it's not, continue to stir until it is. Stir in the salt, 1 tablespoon of the Parmesan, and the red pepper flakes. Taste and adjust the seasoning as desired. With a slotted spoon, remove it to a serving bowl. Sprinkle with the remaining 1 tablespoon Parmesan.

Pin on Side Dishes

Add the minced garlic and saute for about 30 seconds, until fragrant. Immediately (so that the garlic doesn't burn), add half of the spinach (or as much as you can fit) and stir to mix with the garlic. Cover and cook for 1-2 minutes, until the spinach just barely starts to wilt. Add the remaining spinach to the pan.

Sautéed Spinach The Complete Savorist

1 bag of frozen spinach leaves; 1 small yellow onion, sliced thin; 1 tbsp fresh garlic, minced small; 5-6 slices of cooked bacon, crumbled; 2 tbsps of butter, salted; 1/2 cup water; 1 no-salt vegetable bouillon cube (if you don't have one, then use half of a salted vegetable bouillon cube and skip adding salt to taste in this recipe.)

Eggs Benedict Toasted English muffin topped with Canadian bacon

Cook bacon up in a large pan. Once cooked, lay on paper towels to drain/cool. Lower flame to 'low'. In the large pan that you cooked the bacon in, leave 2 tbsp bacon grease in pan & add the 2 tbsp balsamic vinegar (3 tbsp if you would like more of a punch). Add in 2 minced garlic cloves and toss about. Don't let garlic burn!**.

Bacon Sautéed Spinach by Our Paleo Life

How to make sautéed spinach with bacon and mushrooms. Toss the bacon bits into a cold 12-inch skillet and crank the heat to medium. Cook, stirring occasionally, until the bacon bits are crispy, around 10 to 12 minutes. Once the bacon bits are crispy, use a slotted spoon to transfer the bacon bits to a paper towel-lined platter.

Creamed Spinach with Bacon Home. Made. Interest.

Fry the bacon in a large skillet, then transfer it to a plate, leaving a few tablespoons of the leftover bacon grease in the pan. Sauté the onion in it until softened. Add about half of the spinach in and toss until it's wilted, adding more spinach until you've used it all up.

Sauteed Spinach with Bacon

Instructions. In a large pan over medium-high heat, cook bacon until brown, about 5 minutes. Remove bacon from the pan and set aside to drain. Reduce heat to medium and add freshly washed spinach to the pan. Sprinkle with salt, black pepper, and sugar. Turn often to wilt the leaves and melt the sugar.

A slice of spinach and bacon quiche on a plate with a fork. Quiche

With kitchen shears, snip bacon into tiny pieces over a skillet. (I use cast iron.) Cook over medium heat until almost crisp.*. Add spinach, making a large mound. (See picture below-the spinach will shrink drastically.) Stir a bit, turn down heat and cover with lid. After a few minutes, check to make sure spinach doesn't burn. Stir.

Bacon Sautéed Spinach by Our Paleo Life

Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach.

Bacon Sautéed Spinach by Our Paleo Life Recipe Paleo side dishes

Instructions. In a large, cold skillet, add the bacon pieces. Turn heat up to medium and cook the bacon until crispy, stirring frequently to prevent burning and sticking. Remove bacon from pan with a slotted spoon and drain on paper towels. Turn the heat down to medium-low and. Leaving the bacon fat in the pan, add the spinach.

Bacon Sautéed Spinach by Our Paleo Life

Add the spinach to the pan, packing it down a bit if you need to with your hand. Use a couple of spatulas (or tongs) to lift the spinach and turn it over in the pan, so you coat more of it with the olive oil and garlic. Do this a couple of times. Cover the pan and cook for 1 minute. Uncover and turn the spinach over again.