2 Layered Ube Leche Flan Cake Kenji's Cafe

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Instructions. In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar. Bring to a boil, stirring occasionally until sugar is dissolved, butter is melted, and ube is dispersed. Add ube extract, if using, and stir until mixture is evenly colored.

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A popular Filipino fast-food chain introduced ube pie a few years ago and this ube pie recipe is inspired by that, but better! Delicious ube halaya wrapped in crispy, butter puff pastry then baked not fried. It's so simple to make and so good. Continue Reading . 17 .

2 Layered Ube Leche Flan (Size 8″) Kenji's Cafe

Buckwheat Queen. These ube cookies are a vivid dessert that don't run the risk of being overly sweet. Rather, they have a distinct flavor. You only need one bowl to make these, and the recipe is flexible to adapt to your desired thickness. For brighter cookies, add three drops of red and blue food coloring. 02 of 10.

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Cake layers. Preheat your oven to 350F. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). (1) In a large bowl, sift cake flour, baking powder and salt. (2) Set aside. (3) In a smaller bowl, combine ube extract, vegetable oil and milk. (4) Set aside.

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Place a tray with warm water in the lower rack of the oven and place the ube bread for baking on the middle rack. Bake the ube bread for 15 minutes and then pull out the water tray from the lower rack. Bake further for 15-17 minutes or until done. Let the bread cool for 10 minutes before removing it from the loaf pan.

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Prepare four 8-inch cake pans by spraying generously with cooking spray. Line the bottom of each cake pan with a parchment paper circle and spray with cooking spray as well. Set pans aside. In a medium bowl, combine 3 cups cake flour, 1 Tablespoon baking powder, and 1 teaspoon kosher salt. Whisk to combine and set aside.

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Wash them, leave the skins on for extra fiber, and then boil, steam or bake them for 30 to 40 minutes, until they are tender. Ube halaya (aka purple yam jam) is great for spreading on toast. Kyoko.

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All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. They have a mild, light taste that pairs perfectly with hot tea or coffee. 9. Ube Mamon.

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Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F. For the sponges, cream together the butter, sugar and oil using a spatula, electric hand mixer or stand mixer, until light and pale. In a separate bowl, beat the eggs, milk and ube extract until combined. Beat half of the wet ingredients mix into the butter mix.

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Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Steam for 30 minutes on high heat until fork-tender. Remove from heat, preserving any liquid in the dish from steaming. While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter.

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Preheat your oven to 300° F/150°C (conventional settings or no fan). ½ cup butter, ½ cup vegetable or coconut oil, 1 cup sugar. In a mixing bowl, cream butter, oil, and sugar with an electric mixer until light and fluffy (about 2-3 minutes). 4 medium eggs, 2 teaspoons vanilla extract, 2 teaspoons Ube extract/food color.

2 Layered Ube Leche Flan Cake Kenji's Cafe

This ube basque cheesecake combines Filipino and Spanish flavors. Flavored with ube halaya and ube extract, this is one of the best cheesecakes you will ever taste. Get the RECIPE from Cooking Therapy. Ube Basque Cheesecake. Soft and fudgy ube brownies studded with white chocolate.

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Instructions. Preheat your oven to 350 degrees and line two baking sheets with parchment paper. Cream room temperature butter with sugar, baking powder, baking soda, salt, and ube halaya jam (if using, see note). Add in eggs and mix until homogenous. Add in flour, slowly mixing until all ingredients are incorporated.

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How to Make Filipino Ube Puto : In a large mixing bowl, whisk together all-purpose flour, rice flour, sugar, baking powder, baking soda, salt and set aside. In a medium bowl, add coconut milk, evaporated milk, ube halaya, melted butter, ube extract and mix until combined: Gradually add the wet ingredients into the dry ingredients until no lumps.

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In a bowl, add the glutinous rice and rinse twice to remove any dirt or small pebbles. In a saucepan over medium heat, add the glutinous rice with water and cook/steam until tender and fluffy. In another saucepan, combine coconut cream, brown sugar, ube halaya, ube extract, salt, mix, then cook until thickened, about 15 minutes:

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Add eggs one at a time and mix. Make sure to scrape down the sides after you add each egg to ensure it mixes thoroughly. Lastly, add the sour cream, vanilla extract, ube extract, and ube halaya. Mix until until combined (1-2 minutes). Make sure to scrape down the sides of the bowl so all of the batter is evenly mixed.