How to Freeze and Preserve Watermelons YouTube

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Preserving watermelon. June 23, 2011. Put up watermelon three ways. 1. Gingery pickled rinds. If anyone ever gives you a jar of watermelon rind pickles, know that they love you a lot. Extracting the white, edible portion of rind from beneath its darker green facade is a royal pain in the ass. Now that I've done it twice I can safely make that.

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Preserves are made in much the same way. Prepare the rind as before: Soak it overnight, cook it until tender and drain. Then make a syrup of 9 cups of sugar, 8 cups of water, 2 sliced lemons and 4.

How to Freeze and Preserve Watermelons YouTube

tb1234. Cut the peeled rinds into one-inch cubes. Pour the canning salt and three cups of water into a large bowl, add the rinds, and let them soak overnight. Drain the rinds in a colander and rinse with cold water. Put the rinds in a large pan and fill the container with cold water until the rinds are just covered.

FileWatermelon seedless.jpg Wikipedia

Store watermelon long term by keeping it in a cool, dry place, such as a pantry or basement. It can also be stored in the refrigerator for up to 2 weeks. Method 4: Canning. Canning is a popular method for preserving watermelon and extending its shelf life. By canning watermelon, you can enjoy its sweet taste even when it's out of season.

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Trim green skin and pink flesh from watermelon rind; chop enough rind to yield 6 cups. In a large bowl, stir salt and 2 quarts warm water until salt is dissolved. Add 6 cups chopped rind. Cover and refrigerate 5-6 hours. Drain and rinse in cold water; drain. Cover rind with cold water and let stand 30 minutes. Drain.

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How to harvest watermelon. Harvest watermelons by cutting the stem with a garden lopper or sharp knife close to the fruit. Handle the fruit gently to avoid bruising and breaking. Cool watermelons immediately after harvest to remove field heat and prolong storage life. Place melons in a cool, shady spot or put them on ice.

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To preserve your watermelon juice, start by cutting the fruit into small sizes and then cut out the red and juicy pulp into a container. You may cut through the hard, green rind to open up the juicy pulp of the ripe melon. Blend the water-logged pulp in a blender machine and then pour out the juice into a big, clean cup.

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Cut the melon into small pieces. Balls or cubes work best, as they are easy to use in a variety of dishes. Remove the seeds. Spread the watermelon pieces on a baking sheet lined with parchment paper, making sure that they don't touch each other. Place the tray in the freezer for a few hours to flash-freeze the pieces.

FileWatermelon.jpg Wikipedia

First, cut the pale-colored inner rind into 1-inch cubes and soak overnight in a mixture of 4 tablespoons of salt per quart of water. Then make a syrup using 8 cups of sugar, 4 cups of vinegar, 8 teaspoons of whole cloves, 12 cinnamon sticks, and a pinch of mustard seed. 1 Boil the mixture, let it cool for 15 minutes, add the watermelon rind.

late august preserving watermelon rind pickles, nocino Flickr

Pickle: Move over traditional pickles, sweet pickled watermelon rinds are the new way to satisfy pregnancy cravings. Check them out here! Prepare fruit preserves: Check out our Watermelon Jelly Logs that are fruit filled rectangles with watermelon. Dehydrate: Watermelon Jerky. Freeze: Cutting watermelon into cubes and freeze on a cookie sheet.

5 Clever Ways to Preserve Watermelon

Ways to Preserve Watermelon. Watermelon Jerky - aka dehydrated watermelon or watermelon taffy is one of my kids' favorites. Slightly chewy like taffy, fruit leathery to store, it's a perfect shelf-stable way to keep watermelon going well past harvest season! Sprinkle with a few finely minced mint leaves to flavor. Watermelon Fruit Leather

5 Clever Ways to Preserve Watermelon

Place the baking sheet in the freezer and freeze the watermelon for about 2 hours, or until the pieces are frozen solid. Once the watermelon is frozen, transfer the pieces to a freezer bag or airtight container. Label the bag or container with the date of freezing. Place the bag or container in the freezer.

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Rinse mixture under cold water; drain well. Transfer rind to a 4 quart heavy pot. Add enough cold water to cover rind. Bring to boiling; reduce heat. Simmer covered for 20 to 25 minutes or until rind is tender; drain. Meanwhile, for syrup, in a 6 to 8 quart stainless steel, enamel, or nonstick heavy pot, combine sugar, vinegar, the 1 1/2 cups.

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Step 2. Dissolve the salt in 4 quarts of warm water, and pour it over the melon rind in a large bowl or pot. Let sit for at least 30 minutes. Drain and rinse the rind in cool water. Drain again.

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Episode 4: How to Free and Preserve Watermelon. Let's be real: who has room for lots of homegrown watermelons in the fridge? Watch Sarah preserve lots of the fruit in this video. Episode 1: How to Plant Watermelons. Watch Danielle and Sarah prepare a garden bed tailor-made for growing big, juicy watermelons.

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3. Cube the watermelon. Cut the watermelon into slices, cut the slices into rectangles, and then cut the rectangles into cubes. [6] 4. Store the watermelon in an airtight container. Even in an airtight container, your watermelon will lose its freshness and sweetness in 3 to 4 days.