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Types of Pizza. 1. Bagel Pizza. A bagel pizza is a small pizza that is easy to create whenever you want. The crust of this pizza is a bagel. You add any toppings you wish to add to the pizza and cook until it is golden. This is a perfect pizza for one. You can use a regular size bagel or a mini bagel.

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What types of crusts are available at Papa Johns. Everyone loves pizza, right? With practically endless combinations of crusts and toppings available, you have the makings of your own cheesy (or cheese-free) masterpiece! First, we must start with the base, the canvas if you will, the perfect platform for your toppings to take pride and place.

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12 Different Types of Pizza Crust. Neapolitan Crust: Ingredients: 2 cups all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon salt, 1 cup lukewarm water. Instructions: Mix the flour, yeast, and salt in a bowl. Gradually add water while kneading until a smooth dough forms. Let it rise for 1-2 hours.

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Try a pizza with shrimp with a cauliflower crust base with ZaZa Wood Fired Pizza's Shrimpy. This type of pizza is made with homemade sauce, mozzarella, shrimp, fries, and Shrimp ZaZa sauce. It costs only $17.50 when ordered with a cauliflower crust base. 7. Bacon. Bacon adds smokey and salty flavors to a pizza.

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Find out what makes each style distinct from one another, from the crust to the toppings used. Discover what pizza type your favorite pizza falls into. In summary, the 18 types of pizza in the world are: Brooklyn Style Pizza. Buffalo Style Pizza. Boardwalk Style Pizza. Chicago Deep Dish Pizza.

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The most famous variations are margherita (with mozzarella, basil, and tomato), marinara (with tomato, oregano, olive oil, and garlic), and bianca (with garlic, olive oil, and rosemary). When cooked well, the pizza has a crisp base and small sections of black char. The charring adds flavor, without making the pizza taste burnt.

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Preheat the oven to 300'C. Grate the cauliflower to get a fine powdery texture. Flash-boil the cauliflower in salted boiling water for not more than 1 minute. Strain the cauliflower and drain out all extra water. Transfer the cauliflower to a mixing bowl, and add an egg and half the quantity of mozzarella cheese to it.

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7. Greek Pizza. Adopted by many in the Eastern United States, this native of Greece is a satisfying pan pizza that features a thick, chewy crust with a nearly deep-fried bottom. Compared to different styles of pizza crust, Greek pizza is puffier and chewier than thin crust, but not quite as thick as Chicago style.

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Additionally, the realm of creative pizza extends to interesting cheese pizza types. Whether it's the classic Margherita with fresh mozzarella, the robust flavors of parmesan and goat cheese, or the tangy notes of feta cheese, cheese pizza types provide a canvas for showcasing the diverse and rich profiles of various cheeses, paired with.

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Adding oil to the pan also helps to make the base of the dough a bit crispier. Since there are more toppings and dough, baking a deep dish pizza can be a lengthier process, with a baking time of 30 - 35 minutes. 3. New York Style Pizza. Our list of different types of pizza will help you narrow down what styles you want to add to your menu.

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The base of a pizza refers to the dough that forms the crust. This essential component provides the structure and support for the pizza's toppings and can significantly impact the overall flavor and texture of the dish. Choosing the Best Pizza Base # There are countless types of pizza bases, each with its unique characteristics.

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Many pizzerias now offer these bases as part of their online menu options. 5. Cauliflower Crust. A rising star in the pizza base scene is the cauliflower crust. Gluten-free and low-carb, this base has gained a loyal following. Its unique texture and ability to carry diverse toppings make it a favorite among health-conscious pizza enthusiasts.

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Anna Quelhas/Shutterstock. Focaccia bread is a popular Italian flatbread that makes an ideal base for pizza. Thick, hearty focaccia stands up well to heavy toppings and has lots of holes and.

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This is a type of piece that's best enjoyed crust side first! 6. Detroit/Sicilian Style. This is the most popular "deep-dish" or "pan pizza" style you'll likely already be familiar with. A Sicilian pizza crust is very simple to make, and at home and in many restaurants, it is developed in a stand mixer.

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21. Margherita Pizza from Italy. Moving on to Italy, the birthplace of pizza, the Margherita pizza is undoubtedly the most classic and well-known Neapolitan pizza. Made with a simple combination of tomato sauce, fresh mozzarella cheese, and basil, it represents the colors of the Italian flag.

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Written by MasterClass. Last updated: Feb 10, 2022 • 5 min read. Many cities claim they make the best pizza. Learn about ten different styles of pizza and discover seven types of pizza to make at home, whether you want to try hand-tossed dough, a mix of toppings, or a classic cheese pizza.