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Little Smokies - Open the package and toss them in. No need to thaw even if they're frozen. Bbq Sauce - Any flavor will do - hickory, mesquite, hot & spicy, or Kansas City style. Choose your favorite. Grape Jelly - Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or.

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Instructions. . Place cocktail weenies in crockpot. . Mix together BBQ sauce, cranberry sauce, Worcestershire sauce and Dijon mustard in a bowl and pour over little smokies. . Cook on low for 3 hours until thoroughly heated. Serve immediately.

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Tips for Crockpot Bacon Wrapped Little Smokies: Move Smokies around - We move the smokies around occasionally to ensure that they cook evenly in the crock pot. Secure the bacon - We recommend using a toothpick to secure the bacon around the little smokie. Touching the sides of the slow cooker - The sausages touching the sides will tend to brown faster.

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Instructions. Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.

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Instructions. Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine. Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.

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Instructions. Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined. Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.

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Place the lid on top of the Instant Pot and set to seal. Set the Instant Pot to manual high pressure for ten minutes. When the timer goes off, quick pressure release all the remaining pressure. Remove the lid and set the Instant Pot to saute. Mix the sauce and sausages around until you reach the desired thickness.

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Add the little smokies (or smoked sausage) into the slow cooker. Place BBQ sauce, honey, dijon mustard and brown sugar on top. Stir and close the slow cooker. Cook on low heat for 3-4 hours or on high heat for 1-2 hours. Then flip to warm to serve and enjoy. Serve these BBQ sausages with toothpicks or enjoy with forks.

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Place a crock pot liner in the crock pot if you want an easy clean up. Then place the little smokies inside. Pour the grape jelly and the BBQ sauce over the smokies. Stir to combine. Cook on low for 2-3 hours, or on high for 1.5 hours. Stir and then serve crockpot BBQ little smokies.

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While Hamilton Beach and Crock Pot make slow cookers, we also queried companies that make stovetop cookware, since those lids also often feature a hole. The answer? Almost all of the above, as it.

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How to Make Slow Cooker Little Smokies. Step One: Add smokies, brown sugar, grape jelly, and BBQ sauce to the bottom of a five or 7-quart slow cooker. Gently toss well with a large serving spoon until ingredients are well distributed. Step Two: Cook on low for 4-5 hours or high for 2-½ - 3 hours.

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This little smokies recipe requires just 5 minutes of hands-on time and a few hours of cook time in the crockpot for the perfect party appetizer. (Scroll below to the printable recipe card for complete details.) Combine the sauce ingredients. Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the.

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Instructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours.

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Little Smokies have been a staple in many homes for good reason, but why take up precious space in the slow cooker or stove top when you have an Instant Pot to utilize. Plus, I don't want to wait hours to grub on these little gems by making them in the slow cooker.

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Instructions. Mix together the BBQ sauce, grape jelly, apple cider vinegar, and ground cayenne in a mixing bowl. Add the little smokies to the crockpot. Pour the sauce over the little smokies and stir to coat. Cover and cook on low for 2-3 hours or until warmed through.

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Place the little smokies in the crockpot. In a small bowl whisk together chili sauce, pineapple juice, and brown sugar and pour the mixture over the little smokies. Cook on high for 3-4 hours or low heat for 6-8 hours. Serve Warm.