Heidi Bakes Trisha Yearwood's banana bread

Ashley's Banana Bread with Chocolate Chip Sauce* Total Time:1 hr 30 min. Prep:30 min. Cook:1 hr. Yield:2 loaves . Ingredients. Cooking spray. 3/4 cup (1 1/2 sticks) butter. 1 1/2 cups sugar. 2 large eggs. 4 ripe bananas, mashed. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon salt. 1/2 cup buttermilk.

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preheat oven to 350 degrees. grease standard loaf pan. cream butter and sugar in mixer till light and fluffy. add egg. add vanilla. and banana. mix flour, salt, and baking soda together in small bowl. add 1/2 of flour mixture to wet ingredients. add buttermilk.

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According to Betty Crocker, apple pie spice is made by combining cinnamon, nutmeg, cardamom, and allspice. As Yearwood tells it, her cranberry pear bread (shown above) is "great for the holidays" since it makes for a quick breakfast or brunch dish when company comes. You can also bake and wrap mini loaves for gifting purposes — they will.

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4. Trisha Yearwood's Broccoli Salad. This is my kind of salad! It's crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes to tenderize it just a little and then submerging it in ice water to stop the cooking.

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Steps: For the banana bread: Preheat the oven to 350 degrees F. Grease two 9-by-5-inch loaf pans with cooking spray. With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the bananas and vanilla.

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Directions. For the banana bread: Preheat the oven to 350 degrees F. Grease two 9-by-5-inch loaf pans with cooking spray. With an electric mixer, cream the butter and sugar together until light.

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Yield: 12. Prep Time: 10 minutes. Cook Time: 40 minutes. Total Time: 40 minutes. If you've been on a search for the best banana bread recipe out there, search no more! This one is absolutely perfect! Best of all, this Old-Fashioned Banana bread recipe is super easy to whip up in a hurry!

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The temperature should be 350 degrees. In a bowl, mix all-purpose flour and the buttermilk with butter by a hand mix or electric mixer until the consistency is soft and fluffy. Then add eggs one by one and blend with mashed bananas and vanilla. Add the baking soda and salt with a layer of flour at the top and the bottom.

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Step 2. With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the bananas and vanilla. Sift the.

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Directions. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.

Trisha Yearwood's banana bread Trisha yearwood banana bread recipe

In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside. In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.

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To prepare the ingredients, simply grate the pears, toast and chop the walnuts, and zest and juice the lemon. Trisha carefully combines the dry ingredients together before folding in the wet.

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Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside. Whisk together the flours, wheat germ, baking soda and salt in a.

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How to Make Banana Nut Bread. Place 1 cup of flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk to thoroughly combine. Add mashed banana, softened butter, and milk. Beat with an electric mixer on low speed until blended, then on high speed for 2 minutes. Add eggs and the remaining flour and beat until blended. Stir in nuts.

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Before you start. Be sure an adult is nearby to help. Preheat an oven to 350°F. Grease an 8 1/2-by-4 1/2-inch metal loaf pan with butter. Make the batter. In a bowl, using a wooden spoon, stir together the flour, baking powder, salt and baking soda. In a large bowl, smash the bananas with a fork. Add the sugar, oil, eggs and vanilla and beat.

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Stir in walnuts, cranberries and chocolate, if desired. 6. Pour into a lightly greased 9x5x3-inch loaf pan. 7. Bake one hour or until a wooden pick inserted into center comes out clean. 8. Cool in.