Frozen Key Lime Pie on a Stick Baker by Nature

Frozen Key Lime Pie on a Stick Recipe

The Key Lime Pie on a Stick was exactly what it sounds like; Kermit's Shoppe takes a slice of pie, puts a stick through it, and then dips it in dark chocolate. The result was a delicious sweet treat that you could easily enjoy as you walked around Key West. Deep-fried Key Lime Pie.

Frozen Key Lime Pie on a Stick Baker by Nature

Key Lime Pie is a yummy summer time treat. Today we have an even more yummy and very fun take on this dessert: Key Lime Pie on a Stick!

Frozen Key Lime Pie on a Stick Baker by Nature

Make 3 Ingredient Filling: While that crust is toasting up whisk together your egg yokes, sweetened condensed milk, and lime juice. It gets poured into a warm crust. Bake the pie: This only takes 10-15 minutes. Once the pie is cool cover and refrigerate for at least an hour. Key lime pie is best served totally cold.

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1/2 cup of key lime juice. crust (graham cracker is best) Mix together and bake for 15 minutes at 350-375 degrees. Let stand for 10 minutes before refrigerating, then serve cold. This basic recipe for key lime pie rarely varies and only ever in the number of yolks to use and how it's topped (best with merengue).

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To insure freshness, pies are ONLY shipped via overnight delivery, and are ONLY shipped Monday through Thursdays by 2pm EST, for delivery Tuesday through Friday by 8pm. Orders placed after 2pm EST are shipped on the next scheduled shipping day. If you would like to request a specific date for the delivery of Kermit's Key Lime Pies, please.

Frozen Key Lime Pie on a Stick Baker by Nature

Step 4: Making the Crust: Press Into the Pie Tin. Now, dump the pie crust crumble into the pie tin. Then, using your hands - or the back of a spoon if you do not like to get your hands dirty - press the crumble against the sides of the tin. Start by making a layer about half an inch thick around the side of the tin.

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This pie will fit into a 10" deep dish pie plate. Preheat oven to 350 degrees F. Place the graham crackers into a food processor and process to crumbs. Add brown sugar and salt and process for a few seconds to incorporate. Add melted butter and process long enough to blend the butter into the crumb mixture.

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Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.) Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.

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A key lime pie bar is a slice of key lime pie dipped in chocolate and eaten off a stick like a popsicle. Perfect on a sweltering Key West day! Kermit's also sells bottles of real key lime juice, cookies, candy, sauces, seasonings, jams, oils and more.

Frozen Key Lime Pie on a Stick Baker by Nature

Description: Key West Key Lime Pie Company's pies are made fresh daily using all-natural ingredients, real key lime juice, and a handmade graham cracker crust. Our pies are the perfect amount of sweet and tart! Stop by for a slice, a pie, or a delicious chocolate-dipped bar - seating is available so you can relax after a long day in Key West.

Frozen Key Lime Pie on a Stick Recipe

For Pie. Preheat the oven to 350°F. Place the graham cracker crust on a baking pan. In a medium bowl, combine condensed milk and egg yolks. Add key lime juice and whisk until fully combined. Poor the key lime pie filling into the graham cracker pie crust. Bake the pie for 15-17 minutes or until just set.

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The best prices in the Keys! All natural Key Lime desserts including Key Lime Pie, Key Lime Pie on a stick, dessert bars, sauce - Featured on CNBC's The Profit

Frozen Key Lime Pie on a Stick Baker by Nature

Instructions. Preheat oven to 350 degrees and line a cupcake tin with 12 paper liners. In a medium bowl, mix the graham cracker crumbs, melted butter, and brown sugar until combined. Place 1-2 tablespoons of the mixture into each of the 12 cupcake tins.

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Steps. In a small bowl combine the cracker crumbs, sugar, and melted butter; stir until evenly combined. Press the crumb mixture into the prepared pie pan, taking care to pack it in tightly and press it up the sides of the pan.

Key Lime Pie on a Stick

Bake at 350°F (180°C) for 10 minutes. Remove from the oven and set aside to cool for 10 minutes while you make the filling. Keep oven temperature at 350°F (180°C). To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.

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In a small bowl combine the cracker crumbs, sugar, and melted butter; stir until evenly combined. Press the crumb mixture into the prepared pie pan, taking care to pack it in tightly and press it up the sides of the pan. Place the pie pan on a baking sheet and bake for 9-10 minutes, or until golden brown.