Sweet and Salty Chocolate Bark

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Sweet and Salty Chocolate Bark Recipe. PREP: 5 min COOK: 25 min. Ingredients. 1 lb. dark chocolate; (454 g) 1 cup whole pecans; ½ cup dried cherries or cranberries, chopped; Sea salt to taste (optional); Preparation. Preheat your oven to 350 F. Place the pecans on a baking sheet and roast in the oven for 10 to 15 minutes. They're done when.

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Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer the nuts to a cutting board and roughly chop them. In the meantime, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. Don't overdo it.

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Add mix-ins and spread in a thin layer: Add half the cranberries, chopped pistachios and coconut flakes to the melted chocolate and stir until fully combined. Line a baking sheet with parchment paper. Using a spatula, spread the chocolate mixture over the parchment paper in an even layer to a size of about 8″ by 11″.

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How to Make Sweet and Salty Chocolate Bark. Melt 6 bars of almond bark in a microwave-safe bowl following the instructions on the package. After the almond bark has melted, pour onto a cookie sheet lined with parchment paper and spread evenly using a rubber spatula.

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Step 1 Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick. Step 2.

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How to Make Sweet & Salty Marbled Chocolate Bark. In a large bowl, combine the semi-sweet chocolate and peanut butter. Microwave on high for 1 1/2 - 2 minutes, until the mixture is melted and smooth. While the chocolate and the peanut butter are melting, cover a half cookie sheet with parchment paper.

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In a microwave bowl add white chocolate that has been chopped; put in microwave for 2 minutes stirring every 15 seconds until it is just melted. Add remainder of ingredients and pour onto prepared pan (spread as thin and thick as you desire-mine used about ⅔ of pan) Place in refrigerator about 25 minutes until harden.

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Step 2: Melt the Chocolate. Simmer a couple inches of water in a saucepan to create a DIY double boiler. Start off on medium heat but when it reaches a simmer, reduce to low. Top it with a metal bowl. The water in the pan should not be touching the bottom of the bowl. Double check this before adding your chocolate.

Sweet and Salty Chocolate Bark

Pour the melted chocolate on the prepared sheet pan, and spread it in a single layer with an offset spatula to about 1/4 inch thick. Once you've melted and tempered your chocolate, melt your caramels in the microwave with the cream in 15 second incremements. Stirring until smooth. Now here comes the fun part!

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Easy Sweet and Salty Chocolate Bark. Print Recipe. Save to Pinterest . Ingredients. saltine crackers (approx 40-50) 3/4 Cup butter; 3/4 Cup light brown sugar; 1 tsp pure vanilla extract; 1 1/2 cups semi-sweet chocolate chips; Toppings (whatever you like - here are some ideas)

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Melt dark chocolate chips in the microwave on medium heat 2 minutes or until melted, stirring every 30 seconds. Pour melted chocolate onto a piece of parchment paper and smooth to 1/8-inch thickness. Top evenly with cherries, pecans, and fleur de sal. Allow to dry (2-4 hours) then cut or break into bite-sized pieces.

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Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula.

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Instructions. Line a 15x10 inch cookie sheet or half sheet pan with parchment paper. Melt chocolate according to instructions on package, making sure to stir periodically. Sprinkle with broken potato chips, pretzels and peanuts. Lightly press topping into chocolate.

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Place coconut palm sugar and 1/2 cup water in a small pan over medium heat. Stir to create a syrup. Allow to come to just to a boil, reduce heat to low, add orange peels, and simmer for about 15 minutes, until tender.

Sweet and Salty Chocolate Bark

Sprinkle pretzels, potato chips, chocolate bar pieces and candy coated chocolates over the melted chocolate. Lightly press all the toppings into the melted chocolate. Place bark in refrigerator for at least 20 minutes until chocolate has hardened. Once hardened, break into pieces and store in a sealable food storage bag.

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Homemade Sweet and Salty Dark Chocolate Bark. Rich melted dark chocolate with dried fruits, nuts and a salty snack topping! Within this post you'll make a simple holiday snack to satisfy those chocolate cravings. Plus you'll learn a tip for easy hand-off chocolate melting. There's something about sweet and salty snacks that makes them so