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Pour an ounce of bourbon into 4 ice-filled glasses. Divide ginger ale among glasses. Give each glass a squeeze of lime and drop the spent shell in the drink. Garnish with lime wedges and candied ginger, if desired, and serve immediately. I use a rocks glass, but you can easily double the recipe for a highball glass.

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How to Make a Ginger Bourbon Sour. Put everything in a cocktail shaker with a ball whisk and shake for 15 seconds. (If you don't have a ball whisk, dry shake your cocktail - without ice - for 30 seconds.) Note: When you shake up an egg white cocktail in a three piece cocktail shaker, pressure will build up inside the shaker.

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Begin by adding blackberries, lime juice, and mint to a cocktail shaker. Muddle until the berries have burst. Then add ice, bourbon, and simple syrup. Shake until well combined. Strain into a cocktail glass with ice, then top with ginger beer.

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2. Beacon Mule. The Beacon Mule is a bourbon-based twist on the classic Moscow Mule cocktail, made with spicy ginger beer and fresh lime juice. This version replaces the vodka with Heritage Distilling's barrel-aged bourbon, which adds a rich, honey-like depth to the drink.

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Mint ginger beer combined with bourbon can make for a refreshing and cool cocktail. To make this drink, shake the ginger beer in with bourbon. You can also add some mint syrup at this stage for the flavor. You can also make your own sugar syrup by boiling water and sugar together and letting it cool down. Add this to the mixture while shaking.

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Bourbon, per New Riff Distilling, is comprised of at least 51% corn and a blend of "rye or wheat, and malted barley." Flavorman explains bourbon's flavor is greatly influenced by the white-oak.

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Instructions. Muddle lemon juice, raspberries and simple in the bottom of a shaking tin. Add bourbon, fill with ice and shake for 10-12 seconds. Strain into a tall, ice-filled Collins glass. Top with ginger ale and garnish. Keyword buck, ginger ale, ginger beer, lemon, mint, raspberry.

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Whiskey and ginger ale is a classic combination: use any type you have on hand. Here's a classic combination that makes one of the easiest cocktails…ever. The Whiskey Ginger! Whiskey and ginger ale are the perfect pair: the spicy notes of the liquor meld into the subtle sweet and bubbly notes of the ale. Add a squeeze of lime and a big ice.

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Step #1: Add all the ingredients, except for the ginger beer, to a cocktail shaker filled with ice. Step #2: Shake and strain equal amounts into two highball glasses filled with ice. Step #3: Top each glass with 3 ounces of ginger beer and garnish with a lime wheel.

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Method. 1. Add fresh ginger in a cocktail shaker and muddle until fine. 2. Add all remaining ingredients and ice to the cocktail shaker. 3. Shake and strain into a rocks glass filled with ice. 4. Garnish with a rosemary sprig & a piece of candied ginger on the rim.

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Instructions. Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist or wedge.

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DIRECTIONS. Add bourbon and lime juice to a highball glass filled with ice and top with 2 oz. ginger beer or 3 oz. ginger ale. Gently stir and garnish with an orange wheel. Top Tip: Any quality bourbon will work here, but a wheated bourbon, like W.L. Weller Special Reserve or Maker's Mark, shows especially well with the ginger beer, a spicier.

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THE BEARDED GINGER. Fill a highball glass halfway with ice. Add a jigger of bourbon (can be adjusted up or down, to taste). Add lemonade until two fingers from the rim. Top with ginger ale (or ginger beer for a spicier drink) to the brim. Garnish with a lemon twist (or forget the fruit if you aren't trying to be fancy).

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Directions. Divide bourbon among 4 glasses filled with ice. Divide ginger ale among glasses and squeeze 1 lime wedge into each. Serve immediately. This signature cocktail combines bourbon whiskey with effervescent ginger ale to create a refreshing beverage that matches well with a number of appetizers and snacks.

Bourbon & Ginger

The origins of this simple mix trace back to 1890 when a nonalcoholic drink called the Horse's Neck was made with ginger ale, ice and lemon peel. By 1910, bourbon was added to make a Stiff Horse's Neck - later abbreviated back to just Horse's Neck. We still like to simply call it like it is - a Maker's® & Ginger.

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To make ginger syrup: Combine all three ingredients in a large microwave-safe measuring cup or bowl and microwave for 2 minutes, or until sugar dissolves completely with a quick stir. Let stand at room temperature one hour.