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Warm up with Delicious Strawberry Funnel Cake Fries this Winter A Sweet and Easy Recipe for the Perfect Winter Treat. Introduction. Funnel cake fries are a classic fairground treat that can be enjoyed all year round. This recipe takes the classic funnel cake and adds a delicious twist by incorporating fresh strawberries, making it the perfect treat to warm up with on a cold winter's day.
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Ingredients Wet Egg Milk, any type of will work Water Vanilla, pure vanilla extract Dry Cinnamon, ground Salt Flour, all-purpose Baking powder Optional Toppings: powdered sugar, fruit, chocolate glaze, or cinnamon sugar. Is Funnel Cake Made from Pancake Batter?
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236 Yummly Jump to Recipe Print Recipe Funnel Cake Fries are a tasty snack served at fairs and amusement parks. There's no need to go to a fair or park to get them. You can make the best homemade funnel cake fries from scratch with this easy recipe. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
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1/2 tsp salt 2 large eggs 1/4 cup sugar 3/4 cup milk 1 tsp vanilla Frying and Serving 3 cups vegetable oil, or canola oil powdered sugar, optional caramel sauce, optional marshmallow fluff, optional Instructions In a medium bowl, whisk together the flour, baking powder and salt.
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Unlike traditional funnel cakes, which are served in a circular shape, funnel cake fries can be eaten on-the-go and served with various dipping sauces including marshmallow fluff, caramel or chocolate. What Do Funnel Cake Fries Taste Like? Funnel cake fries have a sweet, buttery flavor that is similar to a funnel cake.
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Ingredients Funnel Cake Fries Batter To create tasty and crispy funnel cake fries, gather the following ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1 cup whole milk 2 large eggs 1 tsp vanilla extract Vegetable or canola oil for frying Powdered sugar and/or cinnamon sugar for dusting
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Leah Maroney Updated on 02/10/23 Tested by Carrie Parente The Spruce / Julia Hartbeck Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 5 to 7 Yield: 40 fries 6 ratings Add a comment Save Recipe Funnel cake is a classic fair food that is decadent and fun to eat. But, it can also be pretty messy to make on your own.
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Water Milk Sugar Flour Vanilla Baking Powder Salt Cinnamon Oil Powdered Sugar Dipping sauce (optional) How to make funnel cake fries Full directions for these funnel cake fries are in the printable recipe card below.
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STEP FOUR: Transfer the batter to a squeeze bottle, a piping bag, or a plastic bag. Snip the corner off of the bag when you are ready to add the batter to the oil. STEP FIVE: Set the batter aside while heating the oil. STEP SIX: In a skillet with deep sides, add oil to a depth of 1½ to 2 inches. Heat the oil to 350°F.
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Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). Set aside a wire rack or a plate lined with paper towel. Add batter to squeeze bottle or medium funnel. Pipe the batter into hot oil 5-7 straight lines at a time. Fry 30-60 seconds or until golden brown. Using a mesh strainer or slotted spoon, carefully remove fries to the.
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Cold water White sugar - This sweetens up the funnel cake fries a little more. Salt - I always use a little salt when baking, it enhances the other flavors. Vanilla extract - Funnel cake has a slight vanilla flavor. You can use imitation but I recommend pure vanilla extract for the best results.
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Strawberry Funnel Cake Fries 11 months ago Ingredients Funnel Cake Batter: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup sugar 3/4 cup milk 1 tsp vanilla Frying and Serving: 3 cups vegetable oil, or canola oil powdered sugar, optional caramel sauce, optional marshmallow fluff, optional Directions
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Whisk together cinnamon, salt, flour, and baking powder. Slowly add dry ingredients to the wet to create a thick batter. Add batter to piping bags. Heat oil over medium high heat (about 390 degrees) Test the oil by sprinkling a little bit of flour, when it sizzles the oil is hot enough.
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Use a finger to plug the funnel hole. Bring the funnel over the hot oil and release your finger, creating a straight line about 4 inches long. Place your finger back over the opening and then repeat in the process until you have 4-5 straight lines of batter. Cook about 1 minute before flipping with a slotted spoon.
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Ingredients 2 large eggs 1 tablespoon water (15ml) ¼ cup granulated sugar (50g) ½ cup milk (120ml) 2 teaspoons vanilla extract (10ml) 2 cups all-purpose flour (240g) 1 teaspoon baking powder (5g) ½ teaspoon salt (3g) ¼ teaspoon ground cinnamon (1.5g) For strawberry glaze 1 tablespoon strawberry preserves (15g) 1 tablespoon milk (15ml)
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Combine the dry ingredients in a bowl and mix them together. I n a separate bowl, combine the eggs, vanilla, and milk and whisk together. Add the liquid ingredients to the flour mixture. Use a whisk to stir together until smooth. Pour the batter into a squeeze bottle.
