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Here's the short answer. The best side dishes to serve with pot roast are cheesy garlic polenta, potato dumplings, rosemary gruyere popovers, and roasted cabbage wedges. You can also serve sour cream mash, Italian peas and mushrooms, and lemon garlic broccoli. For a unique and tasty side, try smashed brussels sprouts.
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1. Mashed potatoes. Pot roast is perfect with mashed potatoes and you can drizzle gravy from the roast. They also make delicious open faced sandwiches the next day with leftovers. Here are two of our easy mashed potato recipes. Homemade Mashed Potatoes. These homemade mashed potatoes are creamy and delicious.
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1. Mashed potatoes. There isn't a more classic meal pairing than meat and potatoes. Creamy mashed potatoes provide the perfect base for the tender roast and all its amazing juices. If you're looking for low carb or keto sides for pot roast, mashed cauliflower would be the ideal substitute. 2.
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10. Black Bread. Most pot roasts come with a healthy serving of gravy and beef juices, which can completely cover your place. So, a great side dish to serve to help soak up the gravy and juice is black bread. Black bread is a hearty, dense type of bread that is perfect for stews and roasts.
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Hasselback Potatoes. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! Photo Credit: Dinner at the Zoo.
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And a savory pot roast is particularly popular on special occasions like Christmas and Easter. Leaving the table feeling content enough to cuddle up under some covers for a nap or by a fireside with a good book is the ultimate winter dinner goal, and pot roasts certainly meet all the criteria. Not to mention that this classic comfort food is.
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1. ROASTED BRUSSELS SPROUTS. Keep your pot roast simple yet flavorful with these smashed Brussels sprouts with parmesan cheese has crispy, cheezy edges and oven-roasted caramel goodness. Straight from the oven, it brings a delightful balance of flavors that beautifully matches the riches of the pot roast. 2.
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Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Stir in the salt and bring it to a boil on medium-high heat. Cook the potatoes until tender, 15-20 minutes. You can check doneness by inserting a sharp knife into a potato. If it comes in and out easily, it is ready to go.
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Oven-Roasted Asparagus. Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania. Go to Recipe. 7 / 40.
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3. Scalloped Potatoes. Tons of ooey-gooey goodness, scalloped potatoes are both comforting and satisfying. With layers of ham and cheese all smothered in a warm, creamy sauce, these scalloped potatoes are a great side dish for your pot roast. 4.
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Best Side Dishes for Pot Roast. Easy Potato Recipes. Rice Side Dishes. Noodles. Quinoa Side Dishes. Vegetable Side Dishes. Sauces for Pot Roast. Making a savory pot roast in the slow cooker or dutch oven is a great way to prepare a hearty meal protein. Everyone loves a pot roast dinner!
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Garlic Roasted Veggies. Steamed Broccoli with Lemon Butter - Quickly steam broccoli and toss it with melted butter and a squeeze of fresh lemon for a bright and easy side. Crispy Roasted Brussels Sprouts - top with some green onions for something a little extra! Parmesan Cheese Roasted Cauliflower. Zoodles.
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Peas & Carrots. A quick side dish is always appreciated, especially one as easy as this combo. It goes well with your steak dinners, your rice & beans, or your vegan meatloaf, but if you really.
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Instructions. Preheat oven to 325 degrees F. Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until tender, about 5 minutes.
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Here are some ideas just to get you thinking: Roast vegetables of any kind (carrots, asparagus, brussel sprouts, the possibilites are endless!) A potato dish - think mashed potatoes, potato casserole, baked potatoes, and more. Rolls, or herb bread. A fresh, yummy salad.
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30. Roasted kale chips. Instead of potatoes, try making a batch of roasted kale chips as a side. Simply toss chopped kale with a drizzle of olive oil, pinch of salt and pepper, and bake in the oven until crispy. 31. Couscous. Couscous is a cinch to prepare and tastes delicious when served with pot roast.
