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If making from frozen, pour the half the frozen fries into the air fryer basket. Shake the contents to spread out so the fries are in a single layer. They will cook and crisp up better in a single layer. Cook at 400° F for 18-20 minutes, shaking the basket once or twice during cooking. Check for desired doneness.

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Step 4. Coat and season the potatoes. Place the dried potatoes into a mixing bowl and pour in the oil and the seasoning blend. Step 4. Air Fry. Arrange the seasoned steak fries in a single layer in an air fryer tray or air fryer basket. Place them into a preheated (415 degrees f) air fryer.

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1 bag of red robin frozen steak fries. Spray canola oil or olive oil. Air fryer - We use Power xl air fryer as well as instant pot vortex model of air fryer. Begin by opening the package and spray the air fryer basket with cooking spray. Lay the frozen crispy steak cut fries out in a single layer, return basket back to air fryer and set.

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Place the basket back into the air fryer and set the timer for 15-20 minutes. Throughout the cooking process, it's important to shake the basket every 5 minutes. This will help ensure that the fries are cooked evenly on all sides. Keep an eye on the fries towards the end of the cooking time to prevent overcooking and monitor their crispiness.

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There is no need to thaw them. Preheat the air fryer to 380ºF (204ºC) for 3 minutes. Next, place them into the air fryer basket, spreading them out evenly. Don't overcrowd the basket/rack. Drizzle non-stick cooking spray. Cook at 380ºF (204ºC) for 10-14 minutes, turning halfway through using tongs or shaking the basket.

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In a large bowl, soak the potato strips in cold water for about 30 minutes. Drain, and pat the fries dry. Toss the fries in 1-2 tablespoon of olive oil, and then season with salt or other desired seasonings. Cook at 400 degrees F for 20-25 minutes, shaking the basket halfway through cooking until golden and crispy.

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First, preheat the air fryer to 400 degrees Fahrenheit. Then, spread out the fries in a single layer on the fryer basket or tray. Cook for about three minutes, then shake or flip the fries and cook for another two to three minutes until they are hot and crispy. Serve immediately and enjoy!

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How to cook Red Robin Seasoned Steak Fries in an air fryer. By Stuart Melling February 28, 2020. Preheat air fryer to 400F. Cook for ten minutes, shaking once during cooking. We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer. Love the fries from the popular Red Robin chain.

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Place the fries in the air fryer basket in a single layer, making sure they are not overcrowded. Cook the fries for 10-15 minutes, shaking the basket halfway through to ensure even cooking. The fries should be golden brown and crispy when done. Serve immediately with your favorite dipping sauce.

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Preheat your air fryer to 400 degrees Fahrenheit. Toss the potato slices in a small amount of oil to ensure they are coated lightly but evenly. Then, sprinkle your desired seasoning over the potatoes. We love to use a mixture of garlic powder, smoked paprika, and sea salt for a savory flavor.

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To cook red Robin fries in an air fryer, preheat the air fryer to 400°F (200°C). Place the frozen fries in a single layer in the air fryer basket and cook for about 15 minutes. Shake the basket halfway through to ensure even cooking.

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B. Steps to Cook Red Robin Steak Fries. Preheat your air fryer to 400°F. Remove the fries from the bag and place them in the air fryer basket. Be sure to spread them out in a single layer for even cooking. If desired, lightly spray the fries with cooking spray. This will help them crisp up even more.

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In a large bowl, soak the potato strips in cold water, for about 30 minutes. Drain potatoes, and pat the fries dry. Toss the fries in 1-2 tablespoons of olive oil, and then season with salt, or other desired seasonings. Air Fry at 400 degrees F for 20-25 minutes, shake the basket halfway through cooking, until golden and crispy.

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2 medium russet potatoes with skin on, scrubbed . 2 teaspoons olive oil . ¼ teaspoon salt. ¼ teaspoon black pepper . ¼ teaspoon cayenne pepper. 1 tablespoon chopped fresh rosemary

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Making steak fries from scratch in the air fryer. Wash and peel the potatoes, soak in lightly salted water for 30 mins. After 30 mins drain and rinse the steak potatoes. Pat the potatoes dry then drizzle oil and add a dash of salt toss and air fryer at 400°F / 200°C for 20 to 22 mins. Shake the basket half way through cook time.

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Preheat the oven to 425 degrees F (218 degrees C). Place an oven safe rack onto a large baking sheet ( this set is perfect ). Arrange the fries in a single layer on the rack. Bake steak fries in the oven for 45-55 minutes, flipping halfway through, until the fries are soft on the inside and crispy on the outside.