A shot of Jameson followed by a shot of pickle juice? Sounds like

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A breakfast shot is made up of Irish Whiskey (we use Jameson Irish whiskey), butterscotch schnapps, fresh squeezed orange juice, and a splash of maple syrup. This breakfast shot is topped with candied maple bacon syrup for a garnish. This shot can be made with pulp free orange juice if you do not want any pulp floating around.

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The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.

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First, pour the fresh (or store bought) orange juice into the two shot glasses. Next, simply pour the whiskey into each shot glass. Then, pour the butterscotch schnapps into the shot glass filled with whiskey. Finally, top the glass filled with orange juice with half a slice each of the maple candied bacon.

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The Irish Breakfast shot is a delightful concoction that captures the essence of breakfast in a glass. Using Irish whiskey, usually Jameson, and butterscotch schnapps, this shot offers a rich, buttery flavor that's perfectly complemented by a chaser of orange juice. Many say it tastes just like a pancake or French toast.

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If you prefer to make this into a drink vs shot, just add all the liquid ingredients to a cocktail glass, shake and pour over ice. Add a teaspoon of maple syrup to up the "breakfast" flavor. Swap out standard bacon with candied bacon. We've included the recipe in the below recipe card. The bacon would also be amazing in a Caramel Mudslide.

Jameson's New FlavorPacked Irish Whiskey

A breakfast shot is a variation of the classic Irish whiskey shot. It's made with Jameson whiskey, which adds a smooth and sweet flavor to the drink. To make a breakfast shot, you will need: 1 part Jameson whiskey; 1 part orange juice; 1 part grenadine syrup; How to Make a Breakfast Shot Making a breakfast shot is easy and only requires a few.

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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!

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Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass. Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps. To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.

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This shake-and-shoot Irish Breakfast Shot with Jameson could not be easier to make. Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass.

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2 shots of Irish whiskey (Jameson or other) 1 shot butterscotch schnapps. Large splash of orange juice. Crispy piece of bacon to garnish. Method: Combine whiskey and butterscotch schnapps in a shot glass and orange juice in a lowball glass. Take the shot of whiskey and schnapps and chase it with orange juice and a crispy strip of bacon.

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A Pancake Shot is to be enjoyed at all hours of the day with Jameson, Butterscotch Schnapps and orange juice as a chaser. A total breakfast of champions situation going on here! Meat lovers can even get a bit of protein in there with a nice piece of crispy bacon on the side.

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How to Make Breakfast Shots. 1 — In a cocktail shaker with ice cubes, add in the Irish whiskey, butterscotch schnapps, and maple syrup. Shake well for 1-2 minutes or until chilled, and pour into a shot glass. 2 — Pour orange juice into another shot glass. 3 — To serve: Shoot the breakfast shot, chase it with the orange juice, and enjoy.

Irish Breakfast Shot

Irish breakfast shots are literally breakfast in shot form! The Irish whiskey, butterscotch schnapps, and syrup are followed by a big gulp of orange juice and a tasty piece of bacon.. First, you will take a shot that has flavors of maple, butterscotch, and Jameson whiskey which will remind you of a stack of freshly cooked pancakes. Second.

Breakfast Shot. Jameson, Peach Schnapps w/BDaddysBBQ OJ chaser. Tastes

Start off with a shot glass and a low-ball glass. Pour the whiskey and the butterscotch liqueur into the shot glass. Pour the orange juice into the lowball glass and lay the bacon across the top of the glass. Then, take the shot, chase it with the OJ, and finish it off with the bacon.

Irish Breakfast Shot

BREAKFAST SHOT 1 Part Jamesons Irish Whiskey 1 Part Butterscotch Schnapps 1 Part Orange Juice Splash Maple Syrup Garnish: Candied Bacon PREPARATION 1. Add ice to shaking glass and combine irish whiskey, butterscotch schnapps, orange juice and maple syrup. Shake well. 2. Strain mix into shot glass and garnish with candied bacon. DRINK RESPONSIBLY!

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Saunter up to any bar to request a round of Breakfast Shots and you'll get a shot made of two parts Irish Whiskey (usually Jameson) and one part some kind of sweet schnapps, typically.