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Purple Pepper Sauce is back at Church's Chicken for a limited time at participating locations, while supplies last. The sauce features a jam-like consistency and is made with a blend of red bell peppers and Habanero peppers. Church's Purple Pepper Sauce was first introduced in 2012 and has proved popular enough that they bring it back every few years.


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First introduced back in March 2015, Purple Pepper Sauce features a blend of red bell peppers and Habanero peppers and has a has a jam-like consistency that makes it perfect for dipping. Church's returning signature Purple Pepper Sauce can be found at participating locations for a limited time while supplies last. Image - Church's Chicken.


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The well-loved Purple Pepper sauce features Church's signature blend of habanero peppers, bell peppers and sticky-sweet goodness that pairs perfectly with our mouthwatering Spicy or Original 3 Piece Tenders. Not looking to dunk? Drizzle this one-of-a-kind sauce on our premium Spicy or Original Chicken Sandwich to add an extra kick.


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The Purple Pepper Sauce features a perfect blend of bell peppers and habanero peppers and has a jam-like texture that makes it ideal for dipping the brand's chicken tenders. Church's Chicken also suggests drizzling it on their Spicy or Original Chicken Sandwich for an extra kick of flavor. To encourage fans to try the returning sauce, Church's Chicken is running a new promotion where.


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Let them cool for 10 to 15 minutes. Next, place the peppers in the food processor. Add garlic, lemon zest, lemon juice, paprika, and salt. Process until smooth. Then, stir in the rest of the olive oil and walnuts. Once the mixture has reached the desired consistency, adjust the salt and pepper to taste.


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Simmer: Bring the mixture to a boil, then reduce the heat to low and simmer for about 15-20 minutes or until the peppers are softened. Blend: Allow the mixture to cool slightly, then transfer it to a blender or food processor. Blend until smooth. Be cautious when blending hot mixtures; consider allowing it to cool further or blending in batches.


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Purple UFO peppers are a medium heat ornamental chili pepper (30,000 to 45,000 Scoville heat units) with a truly unique look. Its round, flat shape, combined with its vibrant purple color, gives it an appearance somewhat reminiscent of the stereotypical flying saucer, hence the 'UFO' in its name. Beyond their look, there's some flavor.


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fresh ground black pepper, kosher salt, fresh lemon juice, extra virgin olive oil and 5 more Kale Walnut Pesto KitchenAid freshly grated Parmesan cheese, kale leaves, kosher salt, lemon and 4 more


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Purple Pepper Sauce Is Back. Church's always has Texas Pete hot sauce on hand to serve with its fried chicken, chicken tenders, and chicken sandwiches, but now chicken lovers can choose between the hot sauce and its Purple Pepper Sauce that is "godly," according to one Redditor . The sauce is Church's signature, one-of-a-kind blend of.


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Purple Pepper Salsa: Combine purple peppers, tomatoes, onions, garlic, cilantro, lime juice, and salt for a colorful and spicy twist on classic salsa. Purple Pepper Hot Sauce : Simmer purple peppers, garlic, and vinegar, then blend to create a vibrant, flavorful hot sauce.


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Churchs' Chicken does not still have Purple Pepper sauce. However, they have introduced this sauce as a limited-time option on two different occasions, firstly in 2015 and again in 2020. They may re-introduce this sauce as a limited-time option again in the future. Although this is not guaranteed and time-frames are unknown.


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⁠@churchstexaschicken1433 has some fun limited time items!Purple Pepper Sauce: Our signature blend of habanero peppers, bell peppers, and sticky-sweet goodne.


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The Purple Pepper Sauce is back on the menu at Church's Chicken after a 5-year hiatus. Originally introduced in 2012, Church's Purple Pepper Sauce consists of a blend of red bell peppers and habanero peppers and features a jam-like consistency, making it a great choice for dipping the chain's Spicy or Original Tender Strips. The returning.


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Church's ® Purple Pepper™ Sauce features a blend of red bell peppers and Habanero peppers. It has a jam-like consistency that's great for dipping with Spicy or Original Tender Strips.


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Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Store the sauce in your fridge for up to 3 months. For the Salt--to use the full tablespoon of coarse salt, make sure you're using Kosher or Sea salt. If you're using table salt, then drop the salt 1 teaspoon - 1/12 teaspoon at most.


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If you're interested in growing your own purple peppers, there are a few things you should know. First of all, they need full sun in order to thrive—so make sure you plant them in an area of your garden that gets at least six hours of sunlight each day. Secondly, they like warm temperatures—between 70 and 80 degrees Fahrenheit is ideal.