LA’s Jessica Koslow Doesn’t Know Why New York Restaurants Bother Making


Sqirl's Jam Queen Jessica Koslow Lands TwoBook Deal Eater

Jessica Koslow at the stove at SQIRL (Lindsay William-Ross/LAist) Koslow first became introduced to the craft of preserving fresh produce as a pastry chef at Bacchanalia in Atlanta, Georgia, where.


Jessica Koslow cocina con dignidad

"In Everything I Want to Eat, Jessica Koslow opens the door to her world for the reader through the people, the product, the place and her stunning aesthetic on the plate. At Sqirl, while the rest of the world was shunning gluten, Jessica has made toast and jam modern, unctuous and feminine without being precious.


Jessica Koslow, the chef behind sqirlla (its jammy toasts are

Koslow will be serving up the meals for only three days, Nov. 5 through Nov. 7.For those that don't know about the restaurant, Carol Jongewaard is truly the essence of Bake-n-Broil. A masterful baker, she could churn out an orange-glazed muffin that would simultaneously fill you with warmth while wondering just how one managed to get a muffin.


LA’s Jessica Koslow Doesn’t Know Why New York Restaurants Bother Making

The jam is fragrant and not overly sweet, and you want to eat it with a spoon. Word started to get around that Jessica Koslow, 33, was spreading it with ricotta on burned brioche, and soon there.


Meet the Food World's Next Great Power Pairing C Magazine®

Sqirl, the popular Virgil Village brunch spot owned by Jessica Koslow, was battered this weekend by allegations that the restaurant operated under unsafe and unsanitary working conditions for years.


The Work Diary of the Genius of Jam, Sqirl’s Jessica Koslow The New

Wilson isn't mentioned in the book either, although a 2014 story in Los Angeles magazine describes both him and Barbosa as halves "of the master-level culinary mind creating the chalkboard of daily breakfast and lunch specials at Jessica's Koslow charming neighborhood café." (Koslow wasn't quoted in the story.)


SQIRL's Jessica Koslow Planning Dinner Spot in Los Feliz Eater LA

Sqirl. 720 North Virgil Avenue, , CA 90029 (323) 284-8147 Visit Website. As controversy swirls around Jessica Koslow's LA restaurant, the conversation is moving from moldy jam to more complex.


The Work Diary of the Genius of Jam, Sqirl’s Jessica Koslow The New

If you're Jessica Koslow, the answer is yes. At 38, she is the chef and owner of Sqirl, a rough-hewed restaurant in the Silver Lake neighborhood of Los Angeles that, eight years after opening.


Jessica Koslow Sprouts Sprouts Pears Pears Salad SippitySup

An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.


Jessica Koslow Returns to LA Westside With Help From Mexico City Legend

LOS ANGELES — People here who care about food know Jessica Koslow for two things. The first is Sqirl, the no-reservations, counter-service cafe in Silver Lake where gaming the line is a full.


Sqirl Founder Jessica Koslow Promises to Throw Away Moldy Jam From Now

In the missive, Jessica Koslow — whose Instagrammable brunch food regularly draws out-the-door lines of patrons and who built a retail empire out of jars of preserved fruit — addressed the.


The OffDuty Chef Sqirl's Jessica Koslow Goop

Sqirl Founder Jessica Koslow Promises to Throw Away Moldy Jam From Now On. Koslow explains why there was a "secret kitchen" and that none of the mold ended up in retail jars.


Jessica_Koslow.jpg California Avocado Commission

Ms. Koslow's cooking defies easy categorization. The Venn diagram of Sqirl is the intersection of health food and diner food and Michelin-starred kitchens: sprouted grains, eggs for dinner, a.


Sweetgreen's Serving Up 100 Bowls from LA’s Wildly Popular Sqirl

Instructions: Cut the pears lengthwise into quar­ters, scoop out the cores, and trim off the stems. Melt 2 tablespoons of the butter in a wide pan over medium-high heat. Add 1 pear (4 quarters.


Breakfast Gets New Life at Jessica Koslow’s Sqirl The New York Times

And so it is that the realities of operating in a 800-square-foot space in Silver Lake have made their mark on the cuisine of Sqirl's enterprising chef/owner Jessica Koslow. First, the site was.


Chef Jessica Koslow Opens a New Sqirl in Los Angeles Food innovation

The irresistible allure of Jessica Koslow's Sqirl, the restaurant at the center of New York's undying, sun-soaked fantasy of Los Angeles by Marian Bull Oct 30, 2016, 7:00am EDT Photography by.