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Purple Amethyst Geode Cake

Make the Buttercream and Frost the Cake. Gather the ingredients. To prepare buttercream frosting, combine confectioners' sugar, butter, 6 tablespoons of the milk, and vanilla extract in the large bowl of a standing mixer. Using the whip attachment, beat at medium speed for 1 to 2 minutes, until creamy.

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Position a rack in the center of the oven and preheat the oven to 350°F. Generously spray three 8-inch cake pans with cooking spray and line the bottom of each with a parchment paper circle. Spray the parchment, too. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

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Instructions. Preheat oven to 350°F. Spray three 6 inch pans with cooking spray and line bottom with parchment. In the bowl of your stand mixer fitted with the paddle attachment, mix together flour, sugar, baking powder and salt until combined. Cut butter into one inch cubes.

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Paint one more ring using Pink Pearl Dust. Gently spread Wilton Sparkle Gel in Pink and White in the center of the cake. Arrange rock candy in a heart shape on top of the Sparkle Gel. Place purple (or your deepest shade) in the middle, then pink, then white to create the geode illusion. Fill any extra space with a sprinkle of pink and white.

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Vanilla Cake Layers: Preheat oven to 350°F/175°C. Line four 7" or four 6" pans with parchment rounds and grease with non-stick baking spray. Mix together 3 cups all purpose flour, 3 cups sugar, 2 1/2 tsp baking powder and 1 tsp salt in a stand mixer with a paddle attachment or hand mixer until fully combined.

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To make blue sprinkles: Place 2 cups of shredded red cabbage in a saucepan with 1 1/2 cups of water. Bring the cabbage to a simmer over medium heat. Remove from heat and let steep for 15 minutes. Strain the liquid into a vessel and discard the cabbage. Return the liquid to the pan and bring it a boil.

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191K views, 1.3K likes, 131 loves, 43 comments, 157 shares, Facebook Watch Videos from MetDaan Cakes: Stunning purple geode cake!

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Here are 15 Crystal Geode Birthday Cakes that will inspire you to take your party to the next level! This pretty Light Blue Geode Birthday Cake can be used for any celebration! Think baby boy shower, wedding, or wedding shower! WOW! This stunning Blue Crystal Geode Cake would not only make the most perfect wedding cake, but you can have this.

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It reminds me of a black hole - very fitting for a geode galaxy cake. Here are a few more galaxy geode cakes ideas for you: Only the geode is galaxy colors, and instead of crystals, the geode is covered in sprinkles. Two-tiered purple and pink galaxy geode cake with silver specks. 4.

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Rachael chooses to create a deep purple amethyst, but her method can easily be adjusted to mimic any color of geode. In the last step, Rachael demonstrates two ways to finish out the exterior edge of the geode to recreate the natural striation with an edible marker or paint with a veining tool and/or paintbrush.. To take your geode cakes to.

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Grab some edible cake spray (or an airbrush if you're feeling fancy) and make a stunning Galaxy Geode Cake!. Spray colors onto the side of the cake - I started with blue, then purple, then black, and finished with silver. Let each color dry 5+ minutes between coats if you've put a lot of color on; too much and it will drip and ruin your.

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Cake details: The cake was dark chocolate fudge cake with vanilla buttercream filling. It was covered in black, blue, and purple marbled Satin Ice fondant. The "stars" or white speckles were done with white food coloring and a paint brush. My tutorial for stacking cakes is here.

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#geodecake #geodecaketutorial#gladyscakekitchenLearn how to fix uneven layered cake and make a no fondant ganache Geode cake easy.In this video I transform.

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Create the Geode Effect. Once the cake was covered I used some of the cracks in the fondant to work out where I wanted the crystals to go, using the cracks as part of the design. I always find marking out where I'm going to cut first with a dresden tool is really helpful as you can alter it before cutting. I cut 2 areas, one at the top and.

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Step 9: Add the sugar crystals. Break the sugar crystals into smaller pieces. Then, stick them one by one in the cavity. Remember to fill in as many gaps as possible. Create a border with smaller details. After adding the crystals, refrigerate the cake for 5-10 minutes.

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Coat the entire cake with a thin layer of frosting then refrigerate to set and finish off with a final layer. STEP 3: Using a sharp bread knife, cut a cavity out of the cake to create an indent. STEP 4: Half the remaining buttercream and tint half a deep purple and the other half a dark pink. Cover the cavity with the dark purple buttercream.