paula deen double chocolate chip pound cake recipe

Chocolate Marble Pound Cake Recipe Video Culinary YouTube

Beat in vanilla on low speed. Pour batter into a greased (with shortening) and floured 10-inch tube pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour and 25 minutes. Cool in pan 15 minutes; remove cake from pan, and let cool completely, about 1 1/2 hours. Sprinkle with powdered sugar.

paula deen double chocolate chip pound cake recipe

Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.

paula deen double chocolate chip pound cake recipe

Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan. Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla. In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for.

Hungry Hungry Highness Chocolate Cream Cheese Pound Cake

Instructions. Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

chocolate chip pound cake paula deen

Sift together flour, baking powder and salt in a separate bowl. Gradually add flour mixture and cocoa mixture to creamed butter/sugar, alternating each, beginning and ending with flour mixture, mixing at low speed until combined. Pour batter into prepared pan then bake at 350 degrees for 60-75 minutes or until done.

diabetic version Paula Deen’s Chocolate Sour Cream Pound Cake in a

Preheat oven to 325 °F. Grease and flour a 10-inch bundt pan. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Using an electric mixer, cream together butter, shortening, and 3 cups sugar until fluffy. Add 5 eggs, 1 at a time, and mix well after each addition.

Chocolate Cream Cheese Pound Cake Recipe Recipe

Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter, cream cheese, sugar, and vanilla with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour, baking powder, and salt.

Paula Deens Pound Cake Recipe Best pound cake recipe, Pound

Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy. Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated.

Chocolate Cream Cheese Pound Cake Paula Deen's recipe. Sup… Flickr

How To Make Chocolate Pound Cake. Preheat oven and grease loaf pan. Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Dissolve the instant coffee or espresso powder in the hot water. Cream butter and sugar together until very light in color and fluffy.

40+ Paula Deen Chocolate Pound Cake

Preheat your oven to 325 degrees Fahrenheit. In a large mixing bowl, use a handheld mixer or stand mixer to cream the butter and sugar together until light and fluffy. Add the sour cream to the creamed mixture and mix until well combined. In a separate bowl, sift together the baking soda and flour.

Paula Deen Lemon Pound Cake Recipe Pics Of Cake and Cookies 2015

I originally got this chocolate pound cake recipe from my Aunt Jessie, but I served it for years when I ran The Bag Lady. Click here for the full recipe. | cake, dish, recipe

Paula Deen Pound Cake Insanely Good

Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk. Set aside.

paula deen double chocolate chip pound cake recipe

Grease and flour a (10 inch) bundt pan. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Using an electric mixer, cream together butter, shortening and sugar until fluffy. Add eggs, 1 at a time, and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour.

Chocolate Pound Cake Chef in Training

In a large bowl, combine the butter and shortening. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Add the eggs, 1 by 1, beating after every addition. In a separate bowl, combine the baking powder, salt, flour, and sugar.

The Bag Lady's Favorite Chocolate Pound Cake ( Paula Deen ) Chocolate

Directions. Lightly grease a tube cake pan and dust with flour (put in about 2 tablespoons of flour and gently shake and turn the pan until it the surface is lightly coated), then shake out the excess. Using a mixer on medium speed, cream the butter and shortening in a large mixing bowl. Add the sugar and beat until light and fluffy.

paula deen double chocolate chip pound cake recipe

Preheat oven to 325 °F. Grease bottom and sides of three 9″ cake pans. In a large mixing bowl combine flour, sugar, baking soda and salt. In a medium bowl place chocolate and pour hot coffee and 1 tablespoon vanilla. Let stand about 2 minutes to melt the chocolate then stir until smooth. ln another bowl whisk together eggs and oil until well.