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Grilling is our passion, and Griller's Spot is a barbecue grill blog all about grilling right. Our grill hacks will demystify BBQ techniques and provide best practices - not to mention crowd-pleasing recipes. We also cover grill care and safety topics to help simplify BBQ repair and maintenance to prolong the life of your barbecue.

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To better understand how your gas grill works, the first step is to get a better idea of all the working parts. That's why we have broken down gas grills by their anatomy below! 1. Cooking Grates. The cooking grates are where your foot makes contact with the grill. This component is arguably the most used area and, as such, takes the most abuse.

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The paper way. Grab your chimney, flip it over, and set it on the charcoal grate. Roll up your paper and stick it in the bottom. Flip the chimney back over and fill it with charcoal briquettes. If you're cooking meat like hamburgers, steak, and chicken breast, you really only need to have your chimney ¾ full.

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Step 1: Start With the Greasy Bits. Remove all of the cooking grates, grease catchers and any other internal. parts that will come out. Give everything a good soaking in hot, soapy dishwater for about 30 minutes and then start scrubbing all the old grease off. If your cooking grates are showing lots of rust, it's easy enough to replace them.

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A gas grill anatomy is broken into three sections : The Hood, The Cooking System and The Grease Management System. The Cooking System is composed of the firebox and its interior components - Burner, Cooking Grates, Heat Distribution and Ignition. In the following capsules, we will breakdown the function of each of the internal parts of the grill.

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One of the easiest ways to estimate how many coals to use is based on how hot you want the grill to get. A standard charcoal chimney holds 100 briquettes, so based on that, the advice is: High Heat (450°F to 550°F/230°C to 290°C) use 1 full chimney. Medium Heat (350°F to 450°F/180°C to 230°C) use ½ chimney.

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Shop replacement parts for thousands of Charbroil gas grills including burners, flame tamers, cooking grids, ignition, more available at TheBBQDepot.com. 1-877-983-0451. or Message Experts. account. 1-877-983-0451 Experts Available Now! Habla Español Send Us A Message Ask The BBQ Experts & Upload Photos.

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Grill Replacement Parts. Grill Burners: A grill burner is the component that produces heat and is used to cook food on the grill. A replacement burner part can help keep the grill functioning properly and ensure consistent cooking temperatures. Grill burners are essential for supplying heat to the grill. They are usually made of stainless steel.

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Arrange the charcoal as required based on whether you are using a charcoal chimney, lighter fluid, or an electric charcoal starter. With the charcoal in place, check to make sure the vents are.

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The Anatomy of the Summit Charcoal Grill. The word Anatomy is defined in the dictionary as "a study of the structure or internal workings of something" and just like the human body, the Summit Charcoal Grill has internal workings that harmoniously work together in providing optimal performance at every level. It's been a few months since.