The Big Green Bowl Old Fashioned Sugar Cookies

Old Fashioned Drop Cookies with Mocha Frosting

Preheat oven to 400 degrees. Cream the sugar and shortening together until light and fluffy. Add the eggs and buttermilk and mix well. In a separate bowl, mix the dry ingredients. Add the dry ingredients to the wet ingredients and mix well. Stir in chocolate chips or raisins (and nuts, if desired) and oatmeal.

Old Fashioned Sour Cream Cookies A Kitchen Addiction

Preheat the oven to 350 and line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine the butter and 1 cup of sugar and mix untli creamy. Add in vanilla and eggs 1 at a time, until fully incorporated. Mix in the baking soda, cream of tartar and salt.

Best Old Fashion Sugar Cookies EVER! This Old Gal

Jumbo Brownie Cookies. Go to Recipe. These deeply fudgy cookies are a clever way to make a friend. A little espresso powder in the dough makes them even more over-the-top. —Rebecca Cababa, Las Vegas, Nevada. If you want to cut your cookies in adorable shapes, here are a few tips on how to use cookie cutters.

chocolate frosted cookies sitting on top of a white napkin

Directions. Start heating oven to 375 F. Sift together flour, soda, and salt. Mix shortening, sugar, and egg yolk till fluffy. Mix in flour mixture alternately with buttermilk; then mix in vanilla. Fold in egg white, beaten stiff. Drop by rounded tablespoonfuls, 3″ apart, onto greased cookie sheet.

old fashioned drop sugar cookies

Instructions. Preheat oven to 400 degrees. Prepare a cookie sheet with cooking spray, a silicone mat, or parchment paper. Set aside. With a hand mixer or in a stand mixer, cream together the shortening and sugar for one minute. Add eggs, sour cream, and vanilla. Mix until blended in.

21 delicious oldfashioned drop cookie recipes from the '50s Click

Preheat oven to 400 degrees. Scoop out cookie dough and roll into uniform balls. Dredge each ball of dough in granulated sugar, and then flatten the balls using a flat-bottomed ramekin or glass to about 1/2 inch thick. Bake for 6 to 8 minutes until just starting to brown around the edges.

Simply So Good Chocolate Drop Cookies Chocolate drop cookies

Preheat oven to 400℉. Sift flour, salt, and baking soda together. Set aside. Line baking sheets with parchment or very lightly greased baking sheets. In the bowl of an electric mixer, beat butter, sugar, and cocoa until smooth. Mix in eggs one at a time, mixing after each addition. Mix in vanilla.

Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Step 5. Bake and cool Using a 1 1/2-inch ice-cream scoop, drop dough onto prepared baking sheets, about 2 inches apart Bake, rotating sheets top to bottom and back to front halfway through, until.

Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Cream together sugar, shortening, eggs and vanilla. Add all dry ingredients and mix thoroughly. At this point stir in your favorite candy, chocolate chips, nuts, candied fruit, raisins or anything you would like to use. Drop by teaspoonfuls on greased cookie sheet and bake at 375 degrees for 10 to 12 minutes.

old fashioned chocolate drop cookies

1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cream of tartar, 1/2 tsp. salt. Using a cookie scoop, drop the dough onto greased cookie sheets.

21 delicious oldfashioned drop cookie recipes from the '50s Click

Whisk together the dry ingredients. Cream together the wet ingredients in the bowl of a stand mixer (or with an electric hand mixer). Add the dry ingredients to the wet ingredients and mix to form the dough. Stir in the vanilla extract and almond extract. Drop the sugar cookie dough onto lined baking sheets.

Simply So Good Chocolate Drop Cookies Chocolate drop cookies, Sour

Directions. Sift together flour, cocoa powder, baking soda, and salt in a bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter on medium speed until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to.

21 delicious oldfashioned drop cookie recipes from the '50s Drop

Directions. Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. Stir in chocolate chips and nuts if desired. Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. Space cookies 2 inches apart. Bake for 8-10 minutes at 375°.

The Big Green Bowl Old Fashioned Sugar Cookies

The steps to make these old-fashioned gumdrop cookies are super simple. Preheat the oven. Measure the dry ingredients and sift. Cream together the butter, sugars, vanilla and eggs until creamy. Add the dry ingredients in three batches. Stir in the oatmeal, coconut and gumdrops. Drop by spoonfuls onto a prepared cookie sheet.

old fashioned chocolate drop cookies

In a separate bowl, whisk together the dry ingredients: flour, baking powder and salt. Then gradually stir the dry ingredients (flour mixture) into the wet ingredients (butter mixture) until a dough forms. Cover and chill the dough for at least 2 hours. Then preheat the oven to 350 degrees F.

Old fashioned brown sugar drop cookies with spelt flour Bridget's

Directions. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper. Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute. Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain.