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Preheat Your Air Fryer: Preheat your air fryer to 320 degrees F (160°C).Check your air fryer's user manual for specific instructions on preheating. Prepare the Cake Batter: In a large mixing bowl, combine the boxed cake mix, eggs, vegetable oil, and water according to the instructions on the cake mix box.Use a whisk or electric mixer to ensure the batter is smooth and well-mixed.

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Place the cake in the air fryer basket and air fry on 250F for 55-60 minutes, or until a toothpick inserted into the middle comes out with just a few crumbs on it. (Start checking on the cake after 45 minutes). Let cool in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

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Step 4: Air Frying time! Set the air fryer to 350 F (176 C). There will also be a timer on it. Set the timer to 20 minutes. Allow the air fryer to heat up for 1 to 2 minutes, then pull out the basket. Place the cake pan full of batter inside the basket and then slide the basket into the air fryer.

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Preheat the air fryer for 5 minutes at 350 degrees F. Pour the batter into the prepared cake pan. Use a spatula to gently even out the batter. Sprinkle sliced almonds evenly over the batter. Instant Pot with air fryer lid: Place the baking pan on a rack in the air fryer and air fry at 350 degrees F for 25 minutes.

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Freezing. To freeze an air fryer cake, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped cake in an airtight container or a freezer-safe bag. Label the container or bag with the date and type of cake. Freeze the cake for up to 3 months.

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A ir fryer mug cake goes as follows: In a ramekin load up butter and chocolate chunks along with honey. Air fry until the chocolate is melted and stir well. Stir in other ingredients into your ramekin. Air fry and binge. There is a little more to it than that, but those are the simple basics!

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A small bowl melt butter with chocolate chips in the microwave for six seconds stir until chips are melted. Mix in baking powder and vanilla add egg. Add flour and cocoa & sweetener stir until completely combined. Pour into a well greased 8 oz ramekin. Air fry 350 10-12 minutes.

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Instructions. Preheat the Air Fryer at 160°C (320°F) while you prepare the batter. Mist an 8 inch deep cake pan with cake release and line the bottom with baking paper. Measure the flour and sugar into a mixing bowl or the bowl of your stand mixer fitted with the paddle attachment. Stir to combine.

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In a large bowl with a hand mixer, mix the cake mix, water, olive oil, and eggs. Mix until all ingredients are combined. Don't over-mix. Pour the cake mixture into the prepared pan. Place the filled pan in the heated air fryer basket. Bake in the air fryer at 320 degrees F. for 25-30 minutes.

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Whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt until well blended. In a separate bowl whisk together egg, buttermilk, vegetable oil and water. Add egg mixture to flour and stir until just combined. Add in boiling water and mix to combine. Pour into prepared cake pan. Cook in air fryer at 320º F for 25 minutes.

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Pour the chocolate cake batter between the two silicone cake pans and if you only have one, then do one at a time. Cook. Place the silicone cake pan into the air fryer basket and air fry for 10 minutes at 180c/360f followed by 25 minutes at 160c/320f. Cool.

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Preheat the air fryer to 325°F. Spray a 6" bundt pan or 6" round cake pan with cooking spray. Pour half of the batter into the prepared pan. Just a few simple steps. Place the filled cake pan into the air fryer basket. Bake it for 20-25 minutes, or until a toothpick inserted comes out clean.

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A moist, tender and extremely delicious banana cake perfectly sized for the air fryer. The cream cheese icing is exactly what this banana cake needs. Use a 7" mini Bundt pan. If you don't have a small Bundt pan, any cake pan that fits in the air fryer will work.

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STEP TWO: Spray the inside of a 7-inch air fryer-safe cake pan with baking spray. Line with a 9-inch round piece of parchment paper, making sure it drapes up the sides a bit. Spray with more cooking spray and set aside. STEP THREE: In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.

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Then, grease the pan well and lay a circular piece of parchment on the bottom. Preheat your air fryer to 330°F. Whisk the flour, baking soda, and baking powder together in a small mixing bowl. In a medium mixing bowl, whisk the melted coconut oil, honey, egg & egg yolk. When combined, add the vanilla and yogurt.