This recipe for Copper Pennies which are also known as Marinated

Copper Pennies Recipe Carrot salad recipes, Green pepper recipes

Copper Pennies (Marinated Carrot Salad) Learn more. This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots, onions, and peppers that will keep your guests coming back for more! Get Recipe. Learn More. Copper Pennies (Marinated Carrot Salad) Yield. 10 servings. Type. Salad/Side. Time. 25 minutes.

This recipe for Copper Pennies which are also known as Marinated

Place carrots in a steamer basket. Steam for 4 to 5 minutes, or until tender, then drain. Alternatively, you can simply boil the carrots and drain excess water. In a large bowl, whisk together the.

Pin on side dishes

Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a baking sheet and top with the olive oil and salt and pepper. Toss to combine and spread them out evenly in a single layer. Roast for approximately 10-12 minutes for crisp-tender carrots.

Copper Pennies (Marinated Carrot Salad) Pizzazzerie

2 lbs carrots, sliced ; 1 small green pepper, thinly sliced ; 1 medium onion, thinly sliced ; 10 1 ⁄ 2 ounces tomato soup, undiluted ; 1 ⁄ 2 cup salad oil; 1 cup sugar; 3 ⁄ 4 cup vinegar; 1 teaspoon mustard, prepared ; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 ⁄ 2 teaspoon pepper

Copper Pennies Recipe Cooking recipes, How to cook quinoa, Salad

Amish Copper Pennies. Jump to: Amish Copper Pennies 🥕 Copper Pennies Ingredients; 📋 Cooking Instructions; 🥕 More Amish Carrot Recipes; 🥕 Copper Pennies Ingredients. 1 ½ pound carrots, peeled and sliced half inch thick; Sauce: ½ can tomato soup; ½ cup sugar; 1 /4 cup vegetable oil; 1 /4 cup vinegar; 1 /4 teaspoon pepper; ½ onion.

This recipe for Copper Pennies which are also known as Marinated

Mix pepper, onions and carrots in a large container. Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well. Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4 weeks. Use as a cold vegetable or a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.

Copper Pennies Can't Stay Out of the Kitchen

Drain the carrots, add the onion and bell pepper, and set aside to cool. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper with a whisk in a medium saucepan. Bring to a boil over medium heat while whisking to combine soup and oil. Continue to cook and whisk for about 2 to 3 minutes.

Marinated Carrots Copper Pennies Recipe Just A Pinch Recipes

Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes. Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery.

Copper Pennies Recipe from Never Enough Thyme

COPPER PENNIES [MARINATED CARROTS] Makes 8 cups boiling water 2 lbs. carrots 1 large onion 1 can (10 ¾ oz.) condensed tomato soup ¾ c. vinegar ½ c. vegetable oil 1 large green pepper 1 c. sugar 1 tsp. Worcestershire 1 tsp. prepared mustard salt and pepper to taste. Peel and slice carrots ¼" thick. Place in saucepan.

Copper Pennies (Sweet & Sour Carrots) Southern Plate

Copper penny carrots have been a beloved side dish in American cuisine for decades. The dish first gained popularity in the mid-20th century and quickly became a staple at potlucks, family gatherings, and holiday feasts. The name "copper penny" refers to the rich, golden brown color that the carrots take on when cooked with brown sugar..

Copper Pennies Can't Stay Out of the Kitchen

Copper Pennies. Light and refreshing salad that's great for hot summer nights. This marinated salad has carrots, onion, and green pepper in a marinade composed of tomato soup, oil, apple cider vinegar and other seasonings. It's terrific for potlucks, backyard barbecues and even holiday meals like Easter or Mother's Day.

Breaking Bread Together! Copper Pennies (Marinated Carrots)

How To Make marinated carrots (copper pennies) in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator.

Copper Pennies Cooking Mamas

Bring the sliced carrots to a boil for 5 minutes. Add the onions and green peppers. Drain the vegetables and place them in a large bowl or serving dish. Place tomato soup, sugar, oil, vinegar, celery seed, salt, pepper, Worcestershire sauce, mustard, and basil in a saucepan to make the marinade dressing.

Copper Pennies Can't Stay Out of the Kitchen

Carrot Copper Salad - Copper Pennies - Marinated Carrots 2007-11-29. Course: Appetizers, Side Dishes, Soups & Salads; Yield : 10; Servings : 10; Prep Time : 30m; Cook Time :. Ingredients. 2 Bunches (packs) of Carrots 1 Bell Pepper, cut into strips 1 can Cream of Tomato Soup 1 tbsp Worcestershire Sauce 1 tbsp Salt 1 tbsp Black Pepper 1.

Copper Pennies Can't Stay Out of the Kitchen

This old-fashioned copper pennies recipe is a classic Southern side dish that includes marinated carrots and other vegetables in a sweet and sour tomato-based sauce. southern plate. Cook carrots until tender, drain, add onion, bell pepper, and cool. 01.

Copper Pennies (Marinated Carrot Salad) Pizzazzerie

Instructions. Peel the carrots and cut them into ¼" rounds. Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes. Cut the onion (s) in half. Thinly slice and separate the onion. Thinly slice the bell pepper. Combine the cooked carrots, onions and bell pepper in a large bowl.