Southern Smothered Potatoes 12 Tomatoes

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In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.

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Instructions. In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully. Add the flour and toss to combine. In a heavy skillet over medium high heat melt the butter. Add the potato mixture and cook for about 10 minutes.

How to make Smothered Potatoes YouTube

Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture. Remove from heat.

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Season with salt and pepper to taste. Stir the potatoes and onion to coat them well with the oil. Cover and steam over medium high heat for 10 minutes, without lifting the lid or stirring the potatoes. Remove the cover. Use a spatula to turn potatoes in sections. Look at those crispies there - yum!

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PEEL POTATOES AND RINSE TO CLEAN. CUT INTO SEMI THICK FRY CUTS. ADD BLACK PEPPER. HEAT OIL IN SKILLET. ADD POTATOES TO SKILLET. LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES. ADD LID. COOK FOR ABOUT 10 MINUTES. ADD ONION.

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Saute for 6-8 minutes until the onions are fragrant. Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of olive oil to the skillet. When melted, add in the flour.

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In a 12-inch cast iron skillet, brown the trinity - onions, green bell peppers, and celery - in the olive oil and butter for approximately 10 minutes. Add the potatoes, parsley, paprika, and SP&C to taste. Add the water or broth to the pot. Cover, and cook over medium-low heat for 35 mins to 45 minutes, or until the potatoes are soft and.

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Instructions. Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes. Meanwhile heat the fat in a Dutch oven or other heavy lidded pot. Add the potato mixture to the hot oil and cook until heated through, stirring to coat. Add the milk and bring to a boil, stir, reduce to a simmer, cover and cook, stirring.

Hot Southern Mess Smothered Potatoes

The History of Smothered Potatoes. The history of Smothered Potatoes is deeply rooted in the culinary traditions of the Southern United States, a region known for its rich and hearty comfort foods. Originating as a humble dish among Southern families, it was a way to create a filling and flavorful meal using simple, readily available ingredients.

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Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown. Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the potatoes are sticking at all, add 1/2 cup of water as well. Reduce heat to medium and cover the pan.

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After 10 minutes, pour the chicken broth into the skillet. Cover the skillet with a lid and continue cooking for another 10 minutes, or until the potatoes are tender. Serve the Southern smothered potatoes warm, as a delightful side dish or a comforting main course.

Easy, Delicious Smothered Cabbage With Potatoes And Smoked Sausage

Begin this easy recipe by slicing the potatoes into ¼" thick rounds, and chopping your onion. Set your skillet over medium heat on the stovetop and add the butter. Once melted, add the potatoes, onion, chicken broth, salt, and pepper to the frying pan. Toss everything together and cover with a lid.

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Cook the the potatoes for about 25-30 minutes on that low heat and occasionally come back to give them a stir. The water will mix with the potatoes and thicken everything from the natural starches. Once the potatoes are tender the recipe is done. Allow to cool a bit then taste for salt before serving. What to serve with smothered potatoes

Southern Smothered Potatoes Grandbaby Cakes

Instructions. Peel the potatoes and slice them into ⅛ of inch discs. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.

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Preparation. Add potatoes, onions, and garlic to a large bowl. Season with salt, pepper, and paprika and toss to combine. In a large skillet over medium-high heat, melt butter. Once hot, add potato and onion mixture and cook 10 minutes, frequently turning potatoes to keep from burning. Pour chicken broth over potatoes and cover skillet.

Smothered Chicken and Homemade Gravy Coop Can Cook

STEP FOUR: Simmer and Cook. Pour most of the chicken broth into the skillet, carefully stirring to distribute the seasoning. Reserve ½ cup to use only if needed. Cover the skillet and let the potatoes cook over medium heat for approximately 20-25 minutes, or until tender and the sauce has thickened.