Quick MaraLago Turkey Burger Recipe Spinning Cook


Quick MaraLago Turkey Burger Recipe Spinning Cook

Featured on Oprah 2x. A friend of mine made it for a group of us and WOW! What a burger. All the yummy juicy ingredients make this burger mix soft. Like it seems like it would fall through the.


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Directions. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper.


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Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your.


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Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney. Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours. Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is.


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How To Make mar-a-lago turkey burger. 1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. 2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients.


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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for two hours. Season the turkey burgers.


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Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into 4 burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.


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Mar-a-Lago Turkey Burger. Printer-friendly version. Makes 8 half-pound burgers. Ingredients. 1/4 cup thinly sliced scallions; 1/2 cup finely chopped celery; 2 large Granny Smith apples , peeled and diced; 1/8 cup canola oil; 4 pounds 93% ground turkey breast (be sure it's 93% or the burgers won't be as moist) 4 tsp. salt; 1 1/2 black pepper


MarALago Turkey Burgers • The Cocina Monologues

Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked.


MarALago Turkey Burgers • The Cocina Monologues

In a saute pan over medium-low heat, sauté the celery, apples, and green onions in butter until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours to firm.


Oprah's Favorite Mar a Lago Turkey Burger Recipe Turkey burger

Place one tablespoon of Major Grey's Chutney in a large bowl, and mash out any large chunks of fruit. Add the ground turkey, grated apple, chives, parsley, canola oil, lemon juice, salt, ground pepper, and Tabasco® sauce. Mix all of these ingredients together thoroughly, and form into patties about 3/4 inch thick.


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Shape into eight 8-ounce burgers. Cover and refrigerate for 2 hours. Season turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes or until the internal temperature reaches 165 degrees F. Let rest for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney on a hamburger roll.


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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed mixture, chutney, parsley, lemon juice, salt, pepper, and Tabasco sauce. Shape into 12 burgers. Refrigerate for 2 hours. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked (165ºF on the thermometer). Let sit for 5.


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It worked! Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.


Oprah's Favorite Mar a Lago Turkey Burger Oh Sweet Basil Recipe

These turkey burgers include sauteed scallion, celery, and Granny Smith apple plus Tabasco chipotle pepper sauce, parsley, lemon zest, & orange marmalade, Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372


These Turkey Burger Recipes Are The First Step Toward Healthy Eating

Instructions. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients.