Smothered potatoes & sausage Smothered potatoes, Southern recipes

Smothered Potatoes Recipe Louisiana

Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown. Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the potatoes are sticking at all, add 1/2 cup of water as well. Reduce heat to medium and cover the pan.

Louisiana smothered potatoes w/ sausage/onions over rice; green peas

Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from browning, then dice up the other ingredients. Pour the vegetable oil into a large skillet and heat the oil over medium heat. Add in the sliced smoked sausage and cook until browned, then remove from the pan.

Smothered Potatoes Simply Stacie

Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture. Remove from heat.

Shrimp Boil Cafe Delites

Add the water or broth and bring to a boil. Reduce the heat and simmer for about 20 minutes, stirring occasionally, until the potatoes are tender and the liquid is reduced. Add the Savoie's Pork Tasso and stir to combine. Cook for another 10 minutes, until the pork is heated through.

Smothered Turkey Wings Recipes From A Pantry Mrsfriday

Rough chop the Trinity (yellow onions, bell pepper, and celery) and place them all in a prep bowl together. Rough chop the garlic and place it in a prep dish. Combine the Herb and Spice Blend into a small prep bowl. Peel and cut the potatoes into approximately 1 to 1 ½ inch cubes. Measure the chicken stock.

Southern Smothered Potatoes Grandbaby Cakes

In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.

The BEST Southern Smothered Potatoes Recipe Recipe Smothered

Toss well to coat potatoes and onions thoroughly. Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour. Warm cast-iron skillet over medium-high heat. Add butter and melt, then add potatoes and onions. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning.

Southern Smothered Potatoes Easy Healthy Recipes

Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning. When mixture has browned, reduce heat to low, add water and cover.

EASY_Smothered Potatoes & Sausage YouTube

How To Make smothered potatoes and sausage. 1. Slice the sausage into 1/2-1 inch pieces and chop your onion. I use frozen, chopped onion. Peel potatoes and cut them into uniform cubes, about 1-2 inches square. 2. Heat 3 tbsp oil in a large skillet or Dutch oven, and add the sausage and onion. Cook over medium to medium-high heat until onions.

Smothered Potatoes Recipe Made With Garlic And Onions

Start by setting your stove on a medium heat to a medium high heat. Melt the butter in a Dutch oven or a large pot or cast iron skillet with a cover.

Southern Smothered Potatoes Fox Valley Foodie

Yes, you can use any type of potato for smothered potatoes, but keep in mind that some potatoes may cook faster or slower than others. Russet potatoes and Yukon Gold potatoes are both good options. Can I make smothered potatoes ahead of time? Yes, you can make smothered potatoes ahead of time and reheat them when ready to serve.

Easy Southern Smothered Potatoes Recipe 2023 AtOnce

In a 12-inch cast iron skillet, brown the trinity - onions, green bell peppers, and celery - in the olive oil and butter for approximately 10 minutes. Add the potatoes, parsley, paprika, and SP&C to taste. Add the water or broth to the pot. Cover, and cook over medium-low heat for 35 mins to 45 minutes, or until the potatoes are soft and.

Cajun Smothered Potatoes And Sausage A South Louisiana Delight

Saute for 6-8 minutes until the onions are fragrant. Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of olive oil to the skillet. When melted, add in the flour.

Southern Smothered Potatoes Easy Healthy Recipes

Bake for 1 hour at 350F. While the potatoes are baking, add the vegetable oil to a skillet over medium heat. Add the mushrooms, green onions and green pepper. Sauté until the veggies are cooked. After the potatoes are out of the oven, spread the veggies on top of the potatoes. Cover with cheddar cheese. Return to the oven and broil for 2.

Smothered Potatoes Tornadough Alli

Heat oil in large skillet over medium to medium-high heat. Cook sliced sausage until browned. Remove to separate bowl. Deglaze the pan with a splash of broth and add potatoes. Cook for about 5 minutes, covering with a lid and stirring occasionally. Add diced pepper, onion, and all seasonings.

HOW TO MAKE SMOTHERED POTATOES YouTube

Step 1. Sprinkle the potatoes and onions with the seasonings. Place in a cast iron, magnelite or Teflon coated skillet with the cooking oil over medium heat.