Young and Entertaining Pulled Pork Casserole with Cornbread Crust

Leftover Pulled Pork Ragu A Simply Delicious Recipe MealDiva

Preheat the oven to 375°F (190°C) and grease a 9x13 baking dish. In a large bowl, combine cornbread mix, creamed corn, sour cream, eggs, and melted butter. Mix until just combined. Pour the mixture into the prepared baking dish. Optional: Sprinkle with shredded cheese or top with jalapeño slices.

The Best Yummy Pulled Pork Casserole They'll Love

Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Quick easy & delicious!

Super Soft Homemade Buttermilk Cornbread All Created

Preheat oven to 375°F. Brush sides and bottom of a 10 inch cast iron skillet or similar size baking dish with 1-2 tsp melted butter. Reserve remaining for batter. In a medium-size mixing bowl use a whisk to sift together cornmeal, flour, baking powder, salt, baking soda, garlic and onion powder. Add onion, mix well.

10 Best Shredded Pork Casserole Recipes

Preheat the oven to 350 degrees. In a large, heavy ovenproof pot or Dutch oven, whisk the bbq sauce, stock, and chili powder together in the pot. Add the pork pieces and onion; bring to a boil. Cover the pot with the lid and place in the oven; roast until the pork is tender, about 2 hours.

Pulled Pork Casserole with Cornbread Crust Pulled pork casserole

Preheat oven to 400º. Coat a 9×13 casserole dish with nonstick cooking spray. Set aside. In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of cheese. Pour into prepared baking dish and bake for 20 minutes. While casserole is baking, toss pulled pork in sauce.

Christine's Cooking Pulled Pork & Cornbread Casserole

Prepare the cornbread batter according to package instructions. Pour the cornbread batter evenly over the pork mixture and cheese. Ensure it covers the entire casserole evenly. Place the baking dish in the preheated oven and bake for 30 minutes or until the cornbread is golden brown and fully cooked. Remove the casserole from the oven and allow.

Cornbread Pork Chop Casserole Recipe Grilled meat recipes, Recipes

Pour the pork mixture into a greased 2-quart baking dish. Sprinkle half of the grated cheese over the top of the pork filling. Whisk together the Jiffy corn muffin mix, egg, and milk in a small bowl. Fold in the remaining cheese. Spread the cornbread batter over the top of the casserole.

Pulled Pork with Cornbread Topping Recipe (With images) Pulled pork

Preheat oven to 400 degrees. Whisk oat flour, corn meal, baking powder and salt together. Add the oil, milk, and egg add to the dry ingredients and mix. Next add the drained corn. Once all mixed, bake in a 8×8 or 9×13 pyrex (depending if you want a thicker cornbread or more thin.) Bake for 20-25 min until set.

Pulled Pork & Cornbread Skillet Casserole Maple Leaf Healthcare

Pulled Pork Casserole. Preheat the oven to 425ºF. Stir the pulled pork, sauce, black beans, and corn together in the 9 x 13 inch pan. Gently even it out. It doesn't have to be perfect, just approximately even. Pour or spoon the cornbread batter evenly over the top of the pulled pork mixture.

Pulled Pork Cornbread Fritters! Oh Bite It

Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add chicken broth, barbecue sauce, pickle brine, oregano, seasoned salt, onion powder, garlic powder, and black pepper to the prepared dish. Whisk until completely combined.

Mexican Shredded Pork Casserole Palate Passions

Remove pork from slow cooker and shred with two forks. Discard root beer. Mix barbecue sauce with pork and place in a large cast iron skillet. Preheat your oven to 350ºF. In a medium bowl mix.

Pulled Pork with Black Bean Cornbread Topping Pork Casserole Recipes

Preheat the oven to 375 degrees F (190 degrees C). Combine cooked pork, enchilada sauce, Rotel tomatoes, black beans, corn, onion, cilantro, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish. Combine corn bread mix, milk, egg, and butter in another medium bowl. Pour over pork mixture.

Pulled Pork Cornbread Casserole sweet cornbread crust topped with

Instructions. Preheat the oven to 375 degrees F. Place gluten free cornbread mix, water, canola oil, egg, and cheese in a medium bowl. Stir until well blended. Set aside. Place bag of frozen corn in microwave and heat for 2 to 3 minutes, just long enough to separate and defrost kernels of corn.

Sweet & Smoky Pulled Pork Cornbread Casserole

A zesty filling made with bbq pulled pork, peppers, onions, and corn is topped with a cheesy cornbread crust in this easy and delicious pulled pork casserole. Pair it with a crisp green salad, Southern-style green beans, a creamy cucumber dill salad, or crunchy, refreshing coleslaw. It's a great way to take advantage of leftover pulled pork or.

Pulled Pork Cornbread Fritters! Oh Bite It

Instructions. Preheat the oven to 350°F (180ºC) and grease a casserole dish. Mix cooked pulled pork with BBQ sauce in a bowl. In another bowl, mix half of the cheese, thawed hashbrowns, corn, onion, and green bell pepper. Add the pulled pork to the casserole dish and top with the hasbrown mixture.

Sweet & Smoky Pulled Pork Cornbread Casserole

Heat oven to 400 F. Divide barbecue chicken / pork / beans/ or vegetables among 4 small oven-proof dishes or one 8x8 pan. Mix corn muffin mix, water, and melted butter. Add in drained corn, but do not overmix. Spoon muffin batter over barbeque and place dishes on cookie sheet.