Orange Carrot Gelatin Salad Country at Heart Recipes
Sweet & Savoury Delights Jelly (Jello) Carrot Salad
Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.
Postcards Orange Jello Salad
Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Add one package of flavored gelatin and stir until it dissolves. Add ½ cup of juice or other liquid, such as ice cream topping, and then add one cup of cold water. Stir together. Pour the gelatin mixture into a bowl or dish, ensuring not to fill the bowl more than halfway up the sides.
Classic retro sunshine Jello salad recipe, with lemon Jello, grated
Mix boiling water and jello together for 2 minutes. Mix in frozen oj concentrate until dissolved. Mix in reserved 1 cup mandarin orange and pineapple juice. Add fruit. Put in a 9 x 13 dish and refrigerate until set. Make pudding according to package directions. Pour over set jello and refrigerate for 5 min.
Orange Carrot Gelatin Salad Country at Heart Recipes
Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours. Keywords: BBQ, holiday, jello, salad.
Carrot Jello Salad Carrot Recipes YouTube
Pour the jello into an airtight container when making the salad, then seal and label it with the date of preparation. Place the sealed container in the freezer and let it freeze for at least 8 hours. When you're ready to enjoy your frozen jello salad, let it thaw in the refrigerator overnight before serving.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.
Classic Carrot Raisin Salad The Country Cook
Steps. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set. Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
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Grandma's Sunshine Salad Recipe
Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
carrot pineapple jello salad. Photo credit: Jello Joy. The beloved mid-century carrot and pineapple jello salad remains a potluck favorite, a versatile recipe for dessert or side-dish, with crisp and refreshing… Get the Recipe: Carrot Pineapple Jello Salad. Sparkling White Grape Jello
lime carrot jello salad
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
Carrot and Pineapple Salad A Gelatin Recipe Test The MidCentury Menu
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
Retro Food Veggie JellO Salads
Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.
a plate with some food on it next to a glass of orange juice and
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as "Sunshine Salad." While the pineapple-carrot flavor combination is unique, they work very well together. My daughter's mother-in-law, Paula Hartman, would always bring this tasty salad to family gatherings.
The Iowa Housewife Carrot and Pineapple Salad
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
