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Your average roaster chicken is going to come in tipping the scales at between 3 and 4 pounds, and that's usually enough to feed 4 to 6 people pretty comfortably. Smaller roaster chickens and larger roaster chickens are available, but that 3 to 4 pounds sweet spot is the ideal. Cornish game hens are significantly smaller than your average.

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Cooked: The average ready-to-eat rotisserie chicken weighs between 2 to 3 pounds and will give you about 3 to 4 cups of shredded or diced meat. Raw: 12 ounces of raw boneless, skinless chicken will give you about 2 cups of shredded chicken, weighing 8 ounces cooked. You can boil the chicken or make it in a pressure cooker.

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On average, you need 1 large piece of chicken (breast halve, thigh or drumstick) per person if the meat is part of a larger dish. If you were serving chicken fries, you would require 2-3 pieces of thighs or drumsticks per person or 6 pieces per individual in the case of chicken wings. Different recipes call for different amounts of chicken and.

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The average adult will eat a 1/4 chicken or 2-3 pieces of bone-in chicken such as a wing and a breast or a drumstick and a thigh or 1.5 - 2 boneless chicken breasts. For boneless thigh meat, count on serving 6 ounces of cooked meat or 1/2 a pound of raw thigh meat per person. Bear in mind that men tend to eat more than women amd that the.

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Quick Summary. On average, you can plan for about 1-2 chicken thighs per person, depending on the size of the thighs and the appetite of your guests. If serving other main dishes or sides, 1 thigh per person may suffice, but for heartier appetites or if chicken is the main focus, 2 thighs per person might be more appropriate.

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For kids and lighter eaters, one chicken thigh per person should be enough. Chicken Drumsticks . An average drumstick weighs about 4 ounces, with roughly 1 1/2 ounces of meat (without skin or bone). Plan on two drumsticks per person or more for big eaters. One drumstick should be enough for children under 6.

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For bone-in breasts or thighs, you will need ⅔# of chicken per person. This is for a typical meal where 2-3 side dishes are being served also. Think of this also when you are eating a piece of fried chicken or grilled breasts and thighs. Each person will need about 10 ounces of bone-in chicken per person. Whole Chicken Legs or Drumsticks

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Chicken leg quarters include both the drumstick and thigh, and have about 6 ounces worth of meat. So one leg quarter per person is perfect. 1 chicken leg quarter per person. How Many Chicken Wings Per Person. If chicken wings are the main dish for dinner or tailgating, plan on 6 per adult and 2 per child. If they are an appetizer, 3 wings are.

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The average weight of one chicken thigh with the skin on and the bone in is around 125g/4.4oz. A chicken thigh of this size contains 295 calories (in kcal). The average weight of one raw skinless and boneless chicken thigh is around 83g/2.9oz. A chicken thigh of this size contains 114 calories (in kcal). Chicken thigh weights vary depending on.

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As thighs are smaller than chicken breasts, you'll need to serve more per person. Typically, plan on serving 2 to 3 bone-in thighs per person. A single thigh usually weighs around 3 to 4 ounces, so 2 to 3 thighs would equal 6 to 12 ounces, minus roughly a third of the weight as bone & cartilage.

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When the chicken is the star of the show, a larger portion size is in order. Generally speaking, 3 to 4 ounces of cooked chicken per person should do the trick. For those looking for an extra hearty meal or larger appetites, aim for 5-6 ounces per person. For example, if you're buying a whole rotisserie chicken, plan for 5-6 ounces per person.

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Let's start with chicken. On average, aim for about 5 ounces of cooked chicken per person. However, if you can't resist a larger piece of that juicy bird, don't be afraid to up the ante. Just keep in mind your sides, like fresh veggies, potatoes, or salads- they can make it filling without as much meat.

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Pre-packaged chicken thighs can vary in size, so instead of going by number of pieces, portion the meat based on weight. As a rule of thumb, for a main course, plan on about 1/2 pound of boneless chicken thighs per person, or 3/4 to one pound of bone-in chicken thighs per person.

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Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.

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As a rule of thumb, for a main course, plan on about 1/2 pound of boneless chicken thighs per person. Bone-in chicken thighs are larger and require more cooking time. For a main course, plan on about 3/4 to one pound of bone-in chicken thighs per person. If you're serving boneless chicken thighs, one pound of chicken thighs will yield 4 to 6.

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4. Calculate the total amount of chicken needed: To calculate the total amount of chicken needed, multiply the number of guests by the serving size. For example, if you're serving 10 guests and each person will have a 6-ounce serving, you'll need a total of 60 ounces (or 3.75 pounds) of chicken. 5.