How to Make the Peach Mule YouTube

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Peach vodka is what primarily gives this Peach Moscow Mule its peach flavor. However, if you don't want to buy peach vodka or simply want a stronger peach flavor, you could one of two things: Muddle 1/3 cup chopped peaches or 1/2 of a peach at the bottom of the mug as the first step, OR. Puree 1/3 cup chopped peaches or 1/2 of a peach in a blender.

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Bring mixture to boil and reduce heat to simmer for 3 minutes. Remove from heat and set aside to cool. Once syrup has cooled enough to be handled, strain the syrup through a fine mesh strainer lined with cheesecloth. Squeeze the peaches through the cheesecloth to extract as much juice as possible.

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Bring to a boil then reduce to a simmer. Let cook down for about 20 minutes or until softened. Use a potato masher to gently puree the peaches; set aside to cool. Place in refrigerator until you're ready to use. To make the mules, place the mint sprigs and lime juice in the bottom of a large pitcher.

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How To Make A Peach Moscow Mule. 1 serving size. Ingredients: 1 1/2 ounce grey goose vodka; 2 ounces peach with ginger mixer (or peach syrup) 2 1/2 ounces fever tree ginger beer; peach slices; sprigs of fresh mint; ice; Directions: Add ice, muddled mint, half of a peach, peach-flavored vodka, peach nectar, and ginger beer into a cocktail mixing.

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1. Fill a glass or copper cup with ice cubes. Make a peach puree. See the note below for instructions. Pour the peach puree over the ice and then top it off with ginger beer and bourbon. 2. Decorate the glass with lime wedges, peach slices or a delicate sprig of mint or rosemary.

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Peach slices. Fill a copper mug with crushed ice. Pour in the peach juice and ginger beer. Add in the vodka and lime juice. Top with lime and peach slices, if desired! Enjoy right away while cold. Made with just a few simple ingredients, this Ginger Peach Moscow Mule recipe combines the cold, crisp flavors of ginger beer with fresh peaches.

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Step-by-Step Instructions. Step 1: Let's make some peach Moscow mules. We start by adding peach purée, vodka and a squeeze of lime juice to our copper mug (photo 1). Step 2: Now we add a handful of ice and use a bar spoon to stir the mixture until chilled (photo 2).

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In a heavy-bottomed saucepan, combine water and sugar. Bring 'em to a boil, then remove from the heat. Add in the cinnamon sticks. Cover them, and let the simple syrup and cinnamon sticks steep for 30 minutes to 3 hours. Obviously, the longer the syrup infuses, the more cinnamony it becomes.

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Start by combining all of the ingredients and brining them to a boil in a medium saucepan. Boil everything for about 3 minutes, then remove from the heat and cover the pot to let the syrup seep for about half an hour. Strain. Strain the syrup into a glass container with a lid and let it cool completely.

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The peach and ginger flavor combinations make this Peach Moscow Mule recipe one of my favorite summer cocktails. 4.65 from 14 votes. Print Pin Rate. Course: Drinks. Cuisine: Russian. Prep Time: 3 minutes minutes. Total Time: 3 minutes minutes. Servings: 2. Author: Leah. Ingredients. 1 bottle of Ginger Beer;

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To make a pitcher of moscow mules, follow these steps: Combine peach vodka and ginger beer in a large plastic or glass pitcher. Make sure the pitcher will hold over 72 ounces. Add fresh squeezed lemon juice and fresh basil. Stir to combine all of the ingredients. Refrigerate until ready to serve.

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This Peach Moscow Mule is simple to make and it's a sweet, refreshing drink that's perfect for bridging summer and fall. 5 from 13 votes. Print Pin Rate. Course: Drinks. Cuisine: American. Keyword: Peach Moscow Mule, peach mule, Summer moscow mule. Cook Time: 10 minutes. Cooling: 12 hours. Servings: 3 drinks. Author: Rachel.

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GET THE FULL RECIPE HERE: https://www.imperialsugar.com/recipes/peach-moscow-muleHave extra peaches on hand? www.imperialsugar.com. Put a peach twist on your.

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Plain vodka - Skip the flavored peach vodka and stick with your favorite plain vodka for this recipe. Peach simple syrup - This easy recipe uses 3 ingredients, takes 10 minutes to make and it lasts for weeks in the refrigerator.; A lime - Skip the bottled lime juice and squeeze a fresh lime into your drink.

Since it's still peach season in Indiana, I decided to make a peach

Muddle lightly until the peached are fully crushed. Add the vodka, peach schnapps then fill 1/2 way with ice and cover. Shake vigorously for 30 seconds to incorporate and fully chill the drink. Double strain into a glass filled with fresh crushed ice. Top with ginger beer and add a few peach sliced for garnish.

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Step 1: In a small saucepan, combine the peaches and about a ¼ cup of water. Bring to a boil. Reduce heat to medium and cook for 30-45 minutes, stirring frequently, until the peaches are tender. Add more water as needed.