Carrot Cake with Orange Grand Marnier Cream Cheese Frosting Lemon

GRAND MARNIER BUNDT WITH CHOCOLATE GANACHE GLAZE Entries General

directions. Combine sugar and water in saucepan and bring to a boil. Cover and let boil 3-5 minute until sugar dissolves, uncover and continue boiling until syrup reaches 238° on a candy thermometer (soft-ball stage). Meanwhile, place egg whites in the bowl of a standing mixer fitted with the whisk attachment, and beat on low speed until foamy.

maple•spice Grand Marnier Spiked Hot Cross Bun and Butter Pudding

40 Reviews. This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Grand Marnier and studded with tart dried cranberries and orange zest. You can vary the size: Make 2 large loaves, or spread the joy with 6 mini loaves. By Stephanie Dean. This Story Originally Appeared On sunset.com. Credit: Leigh Beisch. prep: 1 hr 45 mins.

The cake I made for my best friend's wedding. Chocolate with grand

Bake until toasted and fragrant, about 3 to 5 minutes. Let cool on the pan. Leave the oven preheated as you prepare the cake batter. In a medium mixing bowl, whisk together the flour, baking soda, and baking powder. Set aside. In a stand mixer bowl, combine the butter and 1 cup (200 g) of granulated sugar.

Carrot Cake with Orange Grand Marnier Cream Cheese Frosting Dessert

1/2 cup at a time & blend at a low/medium speed until incorporated and the buttercream is almost at spreading consistency. Now add the milk and blend on medium speed, add more powdered sugar if needed. Let the mixture go on a slow speed for about 10 minutes (the slower you mix it the whiter it gets without the use of white food color).

Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur

Buttercream. In a large mixing bowl, cream butter with an electric mixer until fluffy. Slowly add in confectioner's sugar, and continue mixing until well blended. Add orange zest, salt, vanilla, and Grand Marnier. Blend on low speed until moistened. Add 1 tablespoon of milk and beat until thoroughly combined.

Pin on Cakes

Set aside. In the bowl of a standing mixer, cream the butter and sugar together until light and fluffy, 3-5 minutes. Add the egg yolks, vanilla, Grand Marnier, and orange zest, and beat until combined. Turn the mixer to low, and add 1/3 of the flour mixture. When the flour is just combined, add the sour cream and mix until combined.

La cuisine & Claudine Cake à l'orange glacé au GrandMarnier, sans gluten

Instructions. Beat the cream cheese and butter until well-mixed. Add vanilla, liqueur, orange oil and orange zest, then add the powdered sugar. Mix slowly, increasing the speed until all of the sugar is incorporated and frosting is smooth. If too thick add a little milk or water. Use as desired.

Gourmet Girlfriend The Night the Lights Went Out

Rum Carrot Cake. Preheat the oven to 350 degrees F, and grease three nine-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Using a stand up mixer with the paddle attachment, combine the sugar and oil into the bowl and mix at medium speed. Do this until well combined.

Carrot Cake with Orange Grand Marnier Cream Cheese Frosting Lemon

In a large mixing bowl, beat butter until soft. Add cream cheese and beat until blended and smooth. Blend in confectioners' sugar, vanilla, and orange-flavored liqueur. I added 3T of orange zest (1 medium CA navel orange) , then chill. Used as a dip for thin ginger snaps.

Chocolate Cake With Grand Marnier Frosting YouTube

Heat oven to 350 F. Line cupcake pans with paper liners. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and cocoa powder. Add buttermilk, oil, and vanilla. Beat well, scraping the bowl often. Add eggs, one at a time, beating well in between each addition.

These look amazing... cinnamon rolls with grand marnier icing

Heat oven to 350 F. Line cupcake pans with paper liners. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and cocoa powder. Add buttermilk, oil, and vanilla. Beat well, scraping the bowl often. Add eggs, one at a time, beating well in between each addition.

Kumquot Orange Cake with a Grand Marnier Pomegranate Icing Recipe

Grand Marnier is an orange liquor that is a little sweeter than orange extract. It's also slightly orange. Two tablespoons may seem like a lot but the orange flavor is still pretty subtle. Most of my taste testers couldn't tell there was any alcohol in the frosting at all. Still, if you're worried about giving kids alcohol, you can.

Our carrot cake with Grand Marnier Cream Cheese Icing. cake pastry

Instructions. Preheat oven to 350F. Grease and flour a six-cup mini bundt pan. In a large bowl of a standup mixer with a paddle attachment blend butter and sugar together for 2 min. on medium speed until light and fluffy. Add eggs, orange extract, orange juice, and orange zest and blend.

Mini Grand Marnier fruitcakes with lemon icing and lemon zest garnish

1 1/2 c Icing sugar; sifted. 2 tb Grand Marnier; about. Preheat oven to 180C / 350F. Place orange juice, sugar and grated orange rind in a saucepan, bring to. the boil and simmer for 5 minutes. Turn off heat and allow to cool. Beat orange mixture with butter until well combined. Beat in eggs one at a.

CHOCOLATE CUPCAKES WITH GRAND MARNIER FROSTING Grand marnier

Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Cool slightly. Using electric mixer, beat sugar and butter in large bowl 2 minutes. Beat in egg yolks.

grand marnier bundt cake

1/2 cup at a time & blend at a low/medium speed until incorporated and the buttercream is almost at spreading consistency. Now add the milk and blend on medium speed, add more powdered sugar if needed. Let the mixture go on a slow speed for about 10 minutes (the slower you mix it the whiter it gets without the use of white food color).