Stuffed Dates

Instructions. Using a sharp knife, cut a lengthwise slit down the center, but not through, each date to open the dates up; set aside. In a small bowl, mash together the gorgonzola cheese and cream cheese. When thoroughly mixed, stir in the chopped nuts. One-by-one, spread each date open and place approximately 1/2 teaspoon of the cheese/nut.

Stuffed Dates Recipe Chorizo, Great

Preheat the oven to 400 F. 2. Remove the pits from dates. Fill with approximately 1/4 oz. Gorgonzola cheese. Wrap each stuffed date with a half slice of bacon. Secure with toothpicks. Place on a waxed paper-lined baking sheet. 3. Bake in preheated oven for approximately 7 minutes.

Dates Wrapped in Bacon A delicious appetizer plain

Assemble the pitted dates on a large sheet pan and stuff with the goat cheese and walnuts (hold the honey for now). Bake for 5 to 10 minutes, or until the dates have softened and warmed through and the cheese has gained some color. Remove from the oven and finish with honey and pepper flakes. Serve immediately.

Stuffed Dates Just A Pinch Recipes

Heat oven to 400° F. On stovetop heat Aged Balsamic Vinegar and sugar and reduce to about half. Remove from heat and let cool. Cut dates in half or quarters, depending on size. Stuff date with a little bit of cheese and then wrap with prosciutto. Use a toothpick to keep prosciutto in place.

Walnut Stuffed Dates Mountain Cravings

Using a spatula, remove mixture and transfer to a bowl for easy scooping. Use a rounded tsp to scoop the mixture into the dates. Cut each slice of prosciutto into four strips by cutting it in half twice, crossing cuts in the center. Wrap each date in prosciutto. In a non-stick pan on medium heat, sauté dates on both sides until the prosciutto.

The Simple Foodie stuffed dates wrapped in bacon and

Directions: Step 1: Delicately clean the dates with a damp paper towel. Step 2: In a medium bowl, combine the Gorgonzola, whipped cream cheese, pecans, and basil leaves. Step 3: Stuff each date with about a tablespoon of the mixture. Step 4: Enjoy as an appetizer, mid-morning or mid-afternoon snack. Delicious!

Date Night stuffed dates with Whiskey Salami A Bourbon

Instructions. Preheat oven to 400°. Slice the dates halfway through lengthwise to create a slit. Remove pits and arrange on a foil-covered baking sheet. Mash the gorgonzola and milk into a smooth paste. Stuff gorgonzola evenly among dates and top with walnuts. Bake at 400° for 6-8 minutes, until cheese is melting and walnuts are toasted.

Stuffed Dates

Cut one side of the dates and stuff with Gorgonzola cheese. Wrap each date in a strip of prosciutto and skewer it with a toothpick. Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake in the preheated oven for 15-20 minutes.

Stuffed Dates Savor the Best

1 lb dates 4 oz cream cheese, softened 2 oz Gorgonzola or blue cheese. Blend the cream cheese with the Gorgonzola. Make a lengthwise cut along each date and remove the pit with your fingers. Using a small teaspoon or pastry bag, fill each date with a spoonful of the cheese filling. A couple of other date appetizer recipes: Almond- and rice.

Stuffed Dates Cooking Mamas

Steps. Preheat oven to 375°F. Cut one side of the dates and stuff with Gorgonzola cheese. Wrap each date in a strip of prosciutto and skewer with a toothpick. Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake for 15-20 minutes. In a small sauce pan, add vinegar, honey, salt and pepper.

stuffed dates Foodie, Food, Favorite recipes

To wrap: Horizontally place a gorgonzola-stuffed date on top of a vertical bacon strip, about an inch from the bottom. Bring the bottom edge of the bacon over the date and continue rolling securely. Place your wrapped dates, with the seam side down, on two ungreased, rimmed baking sheets. Bake the dates for 15-20 minutes, or until the bacon is.

BaconWrapped Dates with Blue Cheese or Cooking with Mamma C

Preheat oven to 400°. Slice the dates halfway through lengthwise to create a slit. Remove pits and arrange on a foil-covered baking sheet. Mash the gorgonzola and milk into a smooth paste. Stuff gorgonzola evenly among dates and top with walnuts. Bake at 400° for 6-8 minutes, until cheese is melting and walnuts are toasted.

Stuffed Dates

2. In a small bowl, mash together the gorgonzola cheese and cream cheese. When thoroughly mixed, stir in the chopped nuts. 3. One-by-one, spread each date open and place approximately 1/2 teaspoon of the cheese/nut mixture inside the pocket of each date. Smooth out the top and place the prepared date on a serving platter.

Stuffed Bacon Wrapped Dates Meal Studio

Serve with Honey Balsamic Reduction. In a small sauce pan, add vinegar. Bring to a simmer over medium heat and let bubble while whisking till the balsamic reduce by 75 percent. Remove off of the heat and drizzle in the honey. Season with salt and pepper if desired and whisk until combined.

Stuffed Dates

To pit dates: Using a sharp knife, cut around the center as if you were splitting an avocado, pit lifts out easily; set aside. In a small bowl, mix together gorgonzola and cream cheese until well combined. Pipe or spread gorgonzola filling into each date and arrange on a serving platter. Top with bacon bits, pine nuts, and chives.

SEE ALL RECIPES Loblaws

Combine lemon juice, garlic, tarragon, and mustard in a small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Alternatively, add the ingredients to a pint Mason jar, put the lid on and shake to combine. Add the salad greens to a shallow bowl and pour 1/3 of the vinaigrette over and toss to combine.