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Apple trees can grow to a height of 30 feet and a width of 15 feet with a growth of 8 to 12 feet per year. They require rich soil, moderate watering, good drainage and full sun. When planting, space trees according to their ultimate size. To prevent corrective pruning later on, frequent light pruning during the tree's early years is required.

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Description. Praised as the "imperial of keepers". Tree bears medium-to-large sized fruit with a slightly lopsided appearance. Skin is yellow blushed light red. Flesh is firm, dense and juicy — great for baking and cider making. Excellent keeper, and flavor improves after a month or so in proper storage. Antique variety, originates from.

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Today, the York Imperial is designated an "antique apple" because it has been raised for more than 180 years. Few apple varieties that old are still being grown. A medium to large-size apple, it is known for its odd shape, off-white flesh, crisp, firm texture, and its juiciness.

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Characteristics of the York Imperial Apple. This funny lopsided apple is commonly known for its strange shape. The skin is a yellow to blush-reddish color with some green-yellow striping. The insides offer a crisp texture and a mild sugary-tart flavor profile within its lightly colored cream flesh. This medium to large-sized apple provides a.

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The York Imperial Apple originated in York, Pennsylvania in 1830. The York Imperial has a juicy yellow flesh and it has a tart flavor. It is an excellent dessert apple, especially baked. Redcort: Redfree: Redmax: The Redmax is a sport variety of McIntosh apples which reddens more. The McIntosh Apple was developed in Ontario, Canada in 1798.

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The apple, was known as Jonathan's Fine Winter (in honor of Jessop) until the early 1850s, when horticulturalist Andrew Jackson Downing nicknamed it the "Imperial of Keepers" due to its long storage life. The nickname stuck and combined with the location of its "discovery" to give the apple its official name: York Imperial.

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About. This cider represents the largest amount of heirloom cider fruit used in any cider brand sold in the USA! Excelsior Imperial Apple boasts wonderful acidity, complex yet smooth tannins and a delightful fresh apple aroma. This is the ORIGINAL imperial cider in a 6 pack. It's also by far the best-tasting imperial cider made!

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York Imperial: This Pennsylvania apple originated around 1830. The most distinguishing feature of this apple is its lopsided shape. My aunts loved this apple as children and referred to it as the "one-sided apple". Many people love this apple's flavor, though it may be harder to grow in some parts of the south below elevations of 1000.

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The York Imperial is excellent for baking, cooking, apple sauce, cider, preserves, jams, dried apple slices, and juice, as well as eating fresh. [7] [9] It quickly spread from Pennsylvania southward into Virginia. A properly cared for mature tree can average 20 bushels a year. The 'York Imperial' is one of the few apple cultivars to have.

York Imperial Apples Growing in rows, and rather verticall… Flickr

HIGH! Imperial Apple by Ace Cider (The California Cider Company) is a Cider - Traditional / Apfelwein which has a rating of 3.8 out of 5, with 2,280 ratings and reviews on Untappd.

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CAL: 240 • CARBS: 23g • SUGARS: 19g. The first Imperial ever to be made by Blake's, American Apple is a high alcohol semi-sweet apple cider made with 100% fresh pressed American apples by American farmers. The term Imperial comes from the word double in the beer industry, implying double the alcohol. Imperial hard ciders have just begun.

York Imperial Apple

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