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Crispy Potatoes & Queso. Gluten-Free Cranberry Orange Stuffing. Green Beans with Crispy Potatoes. Caramelized Pear-Buckwheat Bread. Dairy-Free Pumpkin Mac & Cheese. Cassava Flour Tortillas. Bananas In Blankets. Avocado-Pineapple Salsa "Boats". Nacho Momma's Roasted Vegetables.


30 Easy Gluten and DairyFree Side Dishes Calm Eats

Edamame-Black Bean Salad with Red Wine Vinaigrette. Photo Credit: www.carrieelle.com. Delicious gluten-free and dairy-free holiday side dish recipes that are easy, healthy sides everyone will love! 21 Day Fix & Weight Watchers friendly, too!


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10. Sauteed Broccoli Rabe with Garlic and Oil. Photo Credit: Coley Cooks. This easy recipe for sautรฉed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish with just 5 simple ingredients and 15 minutes to prepare. Get the Sauteed Broccoli Rabe with Garlic and Oil recipe here. 11. Dairy-Free Mashed Potatoes.


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Sweet Potato Fluff. Gluten-Free Sweet Potato Casserole (Dairy-Fee Option) Gluten-Free Green Bean Casserole (No Flour or Canned Soup) Easy Gluten-Free Stuffing (Dressing) Potato Souffle (Fluffy Baked Mashed Potatoes) Sweet and Spicy Kale Apple Slaw. Modern Green Bean Casserole. Rainbow Potato Salad. Sun-Dried Tomato Risotto.


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While the potatoes cook, combine the parsley, garlic, and salt together with 2 tablespoons of olive oil and mix well. 6. Spread Garlic-Parsley Mixture Over the Potatoes. When the potatoes are cooked, distribute the garlic-parsley mixture over the tops of the potatoes as well as in between the folds. Serve hot.


Gluten & Dairy Free Lifestyle

11 Easy Gluten and Dairy-Free Thanksgiving sides. Roasted Brussels Sprouts with Balsamic and Crispy Chickpeas - Vegan (Skip chickpeas for Paleo, Whole 30) Maple Dijon Roasted Vegetables - Vegan, Paleo. Roasted Carrots with Orange Tahini Sauce and Pomegranate - Vegan, Paleo, Whole 30. Easy Paleo Cauliflower Cranberry Sage Stuffing - Vegan, Paleo.


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Sugar Snap Pea Stir-Fry. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.


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1. To make the sauteed cauliflower rice with kale: In a medium skillet, melt 2 tablespoons of butter. Fry the garlic and onion for 1 minute until fragrant โ€” be careful not to burn. 2. Add the riced cauliflower to the skillet and stir to mix everything together well and coat in melted butter.


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24. Gluten-free Quinoa with Black Beans. For an easy side dish that's loaded with protein and flavor, you'll love this quinoa dish. It's made with quinoa, black beans, corn, tomatoes, cilantro, and green onions. It's flavored with lime juice, garlic, and chicken or vegetable broth to give it loads of flavor. 25.


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8. Cauliflower Gratin. Many people seek out gluten-free side dishes as a way to help cut down on carbs, too. For example, though potatoes are gluten-free, cauliflower will help to make the dish a little lighter. Also known as cauliflower cheese, this meal contains lots of cream, butter, and plenty of cheese.


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1. Scalloped Potatoes. These Scalloped Potatoes are super rich and creamy, soft and tender and super comforting! 2. Potato Dauphinoise Gratin. This Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce.


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Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.


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Free of dairy and eggs as well as gluten, these "meat" balls are made with nutrient dense lentils, a member of the pulse family. Nutritional yeast mimics the taste of cheese, and flax seeds offer fiber and omegas.. This gluten-free side dish is a refreshing change from the way Brussels sprouts are often prepared. Rather than roasting with.


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Grape and Berry Crumble. Go to Recipe. My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil.


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Atakilt Wat | Ethiopian Cabbage Carrot Potatoes. Atakilt wat or Atkilt wot is a traditional Ethiopian stir-fry dish of cabbage, carrot, potato and flavored with turmeric and cumin powder. It is simple, easy-to-cook, and nutritious. The recipe follows mainly 3 steps and takes 30 minutes to cook.


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Sweet Potato Pecan Pie. This Sweet Potato Pecan Pie is a recipe inspired by one of the potluck dishes my mom brings to all of our holiday get-togethers. Although it may look like a dessert, it's actually a sweet and delicious side dish that combines wonderfully with turkey, stuffing and all the fixings.