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Learn How Honey apples grown, Harvested and why they are soo expensive?These Honey Apples cost you between 10$ to 250$ per KG because growing lesser fruit pe.

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Registered as a variety in 1962, Fuji is a cross between the Red Delicious and (Virginia) Ralls Janet apples. It's Japan's, and Aomori's, most famous and most popular apple, and popular around the world, ranking in the top five in the US and accounting for 70% of the apples produced in China (the world's #1 apple producer).

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The Hokuto apple (Japanese: 北斗) is a variety of apple that originated in Aomori, Japan.It was first introduced in 1983 as a cross between the Fuji and Mutsu varieties. The Hokuto apple is known for its large size and has even been recognized by the Guinness World Records as the world's heaviest apple. Besides its size, the Hokuto apple is known for its crisp texture and sweet flavor.

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Country of Origin: Aomori prefecture, Japan. Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium. Health Benefits: - Prevent blood pressure and stroke. - Anti-oxidant. - Lower cholesterol levels. - Relieving fever. - Anti-inflammatory effect. - Build Immune system.

Difference between Honeycrisp and Fuji

This is one of the world's most expensive honey apple from Japan

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Apple honey has a light golden color, a pleasant and fresh aroma, and is not very sweet.. 2002; Sheffield, 2014) and, in Japan, O. cornifrons (Japanese Orchard Bee) is used to pollinate over 80 percent of apples grown in that country. As a result of the success of this pollinator of apple crops, O. cornifrons was introduced to the United.

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And Americans indeed love their apples, devouring more than 17 pounds of them per person annually, according to the latest statistics. In Japan, the fruit is also prized, with some special local.

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Fuji apple. Fuji is surely one of the most attractive modern apple varieties. Its main characteristic is the lovely pink speckled flush over a yellow-green background. It is also crisp and juicy, with dull white flesh which snaps cleanly. The flavor is predominantly sweet, very refreshing (especially if slightly chilled), but perhaps not.

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Grate the ginger (I use a ceramic grater) and measure 1 tsp ginger with the juice. Set aside. Mince 2 cloves garlic and set aside (I use a garlic press later when adding to the pot). Cut ½ apple into quarters, remove the core, and peel the skin. Grate the apple and set aside.

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Orin apples. Aomori Prefecture. n/a. Orin is an apple variety that dates back to 1952, when it was bred in Aomori, Japan. The apples are large, oblong, and yellow in color. The flesh is pale yellow and aromatic, while the flavors are sweet with a hint of pear and pineapple.. READ MORE. 5.

Apple, Honeycrisp™

Orin is an apple variety that dates back to 1952, when it was bred in Aomori, Japan. The apples are large, oblong, and yellow in color. The flesh is pale yellow and aromatic, while the flavors are sweet with a hint of pear and pineapple. The texture of the flesh is juicy. Orin apples are usually available in mid-October, and it's recommended to.

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Japanese Apple's Size. A significant difference between Japanese apples and Western apples is size. Standard apples grown overseas weigh around 150 - 200 grams, while Japanese apples often weigh over 300 grams. This has created a cultural difference in the eating of apples. In many countries, it is common to have a whole apple as part of a.

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As is clear from the well-known saying, "An apple a day keeps the doctor away", the importance of apples is understood worldwide. In Japan, as well, the health-giving properties of apples have been known for centuries. Indeed, after the Second World War, when food rations were scarce, a note from one's doctor was required to purchase an apple. In more recent times, Japanese apples have.

Apples for sale in Tokyo, Japan. The Japanese are obsessed with perfect

Description. 'Akane' is of moderately good disease resistance, best at warm climates but tolerates cold also. It flowers mid-late season, and should be harvested early-mid season. It is self-sterile and needs to be cross pollinated . It produces heavy crop of variable sized fruits, [3] usually more to the smaller side, [5] but good sized apples.

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Fuji is a Japanese variety of apple that was produced by cross-pollination of the Red Delicious and Virginia Ralls Janet varieties back in the late 1930s. This apple is distinguished by a red-yellow skin that surrounds its creamy white flesh that's renowned for its exceptional sweetness, low acidity, juiciness, firmness, and crispiness.

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Japanese Honey apple Helps Quicker Digestion. Solve the Anemia Problem. One of the Greatest Foods for Vascular Cleaning. The Japanese Apple Can Help with Nail Breakage and Hair Loss. Improves Skin Health. Promotes the Body's Elimination of Free Radicals. Japanese Apple Improves the Health and Brightness of Teeth.