Fireball Cake [Video] Recipe

Fireball Whiskey Cake SomethingSoSam

Instructions. Preheat oven to 350°F. Spray the bottom of a 9×13 baking pan with baker's spray. Set aside. In a mixing bowl, using a handheld mixer on medium speed, mix together the yellow box cake mix, eggs, vegetable oil, and water according to the directions on the box.

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Step 3 Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2.

The Gold Lining Girl Fireball Cake

For Fireball Cake: In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs. Stir in walnuts. Pour batter into a greased bundt pan. Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean.

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Impress your guests with a mouthwatering fireball cake that combines the flavors of cinnamon and whiskey. Follow this easy recipe to create a delectable dessert that will leave everyone wanting more.

Fireball Cake Laura Lehtela Flickr

Ingredients: 3 cups cake flour, sifted; 2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, at room temperature; 2 cups granulated sugar; 4 large eggs, at room temperature

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Step 1 Preheat oven to 350°. Line a 9"-x-13" baking pan with parchment and grease with cooking spray. In a medium bowl, whisk together flour, cinnamon, pumpkin pie spice, salt, baking powder.

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Nov 22, 2016 - Explore Isabel Gonzalez's board "fireball cake" on Pinterest. See more ideas about cake, cupcake cakes, boozy desserts.

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In a large mixing bowl, combine the cake mixes, eggs, oil, and milk. Using a hand or stand mixer, beat the mixture until no lumps remain. Do not overbeat. Pour the mixture into the prepared pan and bake for 1 hour or until a toothpick inserted into the middle of the cake comes out clean.

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To Make the Fireball Cupcakes. Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners and set aside. In a large bowl, mix vanilla cake mix with room temperature butter. Use a fork to cut the butter into the mix. It will be course and crumbly not fully mixed in.

Fireball Cake with Fireball Glaze The Gold Lining Girl

Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the cake mix, eggs, sour cream, vegetable oil, Fireball, cinnamon, and salt in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes, until smooth.

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Step 2 Make Fireball frosting: In a large bowl, combine butter, salt, half the powdered sugar, and 1/4 cup whisky. Using a hand mixer, beat until smooth. Using a hand mixer, beat until smooth.

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For the Cake: Whisk together cake mix and ground cinnamon in a large bowl. Add vegetable oil, eggs, water and whiskey and beat using an electric mixer until well combined. Pour cake batter into your prepared pan. Bake the cake according to package directions, then allow to cool while you prepare the frosting.

Best Fireball Cupcakes Recipe How to Make Fireball Cupcakes

For the Cupcakes. Prep Work: Preheat oven and line cupcake pan with paper liners. Make Batter: Combine all ingredients in a large bowl. Bake: Fill liners ¾ of the way full. Bake for ~21 minutes. Cool completely. For the Fireball Frosting. In a large bowl, mix all frosting ingredients. Pipe or spread onto cooled cupcakes.

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Step 2 In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting. Step.

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Make The Cupcake Mixture: Beat together the Fireball Whiskey, oil, milk, eggs, and cinnamon for 30 seconds to combine. Add the cake mix and beat for an additional 1-2 minutes until the batter is light and fluffy. Bake The Batter: Pour the batter into the muffin cups and bake at 350 degrees Fahrenheit for 15-17 minutes.

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How to Make Fireball Cheesecake. Prepare The Pan: Wrap the outside of the springform pan in 2 oversized pieces of heavy-duty aluminum foil. Line the bottom with parchment paper and spray with nonstick cooking spray. Set it aside. Create The Crust: Combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Press the crumb mixture into the bottom of the springform pan and ¾ of the.