Dutch Bros Golden Eagle Try This Popular Flavor Combo!

Golden Eagle Dutch Bros Coffee (Updated 2023)

The Dutch Bros Golden Eagle has been a fan favorite since its debut in 2004 thanks to its luscious sweetness. The Golden Eagle is made with the same high-quality ingredients as all other drinks made by Dutch Brothers Coffee. Both the espresso and the caramel sauce are created fresh specifically for this drink.

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Pour your cooled espresso mix into your glass and top with 1 tablespoon vanilla syrup. Add your steamed half and half to the glass, and stir until the mix is a creamy tan color. Top your drink with whipped cream and drizzle extra caramel sauce over the top. Dust the whipped cream with your favorite nutmeg or cinnamon.

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Brew the espresso in a large mug. Steam the half-and-half using the wand on an espresso maker or in a saucepan on the stove top. Froth the half-and-half using a handheld milk frother. Alternatively, use the steamer wand on an espresso maker or pour steamed milk into a jar with lid and shake vigorously.

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Step 1) Make the espresso or strongly brewed coffee and add caramel sauce. Step 2) Steam the half-and-half and froth it for 30-45 seconds. Step 3) Add the half-and-half to your glass slowly, holding back the foam. Step 4) Spoon the froth onto the top of your drink. Add whipped cream and caramel sauce!

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Start by brewing 2 espresso shots for a medium sized drink around 16oz. (more or less depending on your preference) In a glass, add 2 tbsp. vanilla syrup and 2 tbsp. caramel sauce. This is sweet like DB makes it. If you like less sweet, cut this in half. Add espresso shots and stir to melt caramel and combine.

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How to make Dutch Bros Golden Eagle. In a cup, Brew 2 shots of Expresso. Add 1/2 ounce of caramel sauce and mix thoroughly, then set aside. On your serving glass, drizzle some caramel sauce on the sides of the glass. Add some ice.

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Whipped cream. 3. Golden Eagle with Soft Top. Swap the whipped cream for something more decadent. The soft top at Dutch Bros is marshmallowy and easy to make at home too. Add it to an iced or blended Golden Eagle and finish with some extra caramel on top.

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Dutch bros golden eagle recipe is a popular and delicious coffee drink that combines espresso, chocolate, and caramel flavors. Prepare it by mixing espresso, chocolate milk, and caramel sauce, and enjoy a rich and indulgent coffee experience.

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To make a Golden Eagle Freeze at home: Add ice to blender. Add 2 shots of espresso. Add 6 ounces (¾ cups) of half-and-half creamer. Add 1 tablespoon (2 pumps) of caramel syrup and 1 tablespoon of vanilla syrup. Blend to the consistency of a smoothie.

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Whatever drink you might want to get from Dutch Bros, we're sure that it's worth every single of your pennies! The Golden Eagle is priced at $3.75 for small, $4.25 for medium, and $5.25 for large. For some who have tried other coffee chains, these prices might be slightly more expensive than usual.

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Fill your drinking glass at least halfway full of ice. Drizzle caramel sauce around the rim of the glass, if you're feeling extra fancy. Pour the caramel-espresso shots in the glass. Add more ice if it melts too quickly. Add 1 TBSP vanilla syrup and 6 oz. of half-n-half to the glass. Stir until consistent.

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To make the Dutch Bros Golden Eagle coffee, a concentrated base is required. It is mainly strong and bold brewed coffee like espresso or other brewed coffee. Add caramel sauce and vanilla syrup to the base coffee. Then add a blend of equal parts of milk and light cream but hold back the foam. Then pour it into a glass and top it with the foam.

Golden Eagle Dutch Bros A Complete Guide

As a self-confessed coffee aficionado, I've spent years perfecting the art of brewing the perfect cup at home. Today, I'm thrilled to share a secret that'll save you a trip to the coffee shop: the Dutch Bros Golden Eagle recipe. This decadent blend of espresso, vanilla, and caramel, topped with…

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1. Start by brewing the espresso or coffee using your preferred method. 2. In your serving cup, add the ice, half-and-half, caramel sauce, and vanilla syrup. Start with 2 tablespoons or pumps of caramel sauce and 1 tablespoon of vanilla syrup then adjust to taste at the end when the drink is finished. 3.

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Mix the different flavors together. Top with half-and-half: Add 6 oz of half-and-half to the glass, stirring until the drink reaches a consistent and creamy texture. Optional toppings: If desired, top your Golden Eagle with whipped cream, drizzling extra caramel over it.

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My amazon store: https://www.amazon.com/shop/coffeewithmyroCaramel Sauce: https://amzn.to/3tV7GZYVanilla Syrup: https://amzn.to/32nvjPtMeasuring Cups: https:.