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Fresh Egg Pasta Dough. 2 1/2 cups flour, plus extra for dusting. 4 eggs. 2 Tsp. extra-virgin olive oil. Add the flour to the work bowl. Fit a food processor with the metal blade. Add 2 cups of the flour to the food processor work bowl. Set the remaining 1/2 cup flour nearby; you'll use it later to adjust the consistency of the dough.

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Still, we think that is a small concession to make for the saved times and hand cramps. 4. NutriChef Multipurpose Electric Processor. Check Current Price on Amazon. The compact size, smart design, and the added feature of silicone feet on the bottom make this machine very sturdy for mixing and kneading dough.

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STEP 4. BEGIN PULSING. Pulse for about three seconds, then add the remainder of the water through the food tube. STEP 5. TURN UP THE SPEED. Turn the food processor on high speed, and process until a dough ball forms, around 20 seconds. STEP 6. TURN THE DOUGH. Turn the food processor off, unplug, and remove the lid.

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You'll want to add the flour in pulses, mixing just until combined. Then, use a spatula to fold in the ix-ins, like the nuts or chocolate, by hand. With very little mess or fuss, you'll have.

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The force a food processor's blade can apply is much stronger than a stand mixer, and provides enough pressure to develop and strengthen the gluten in your bread dough in just a few minutes.

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Thus our winning food processor, the Cuisinart Custom 14-Cup Food Processor, advises using its dough blade only for recipes that call for at least 3 1/2 cups of flour. When we made batches of pizza dough with 4 1/2 cups of flour using the metal blade and the dough blade, each did a comparable job of kneading the dough, but the metal blade did.

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Product Description. The Hamilton Beach 8 Cup Food Processor with Bowl Scraper is designed to keep food close to the blades for more even results. A reversible stainless steel disc, large feed chute and 2 speeds plus pulse offers complete control over ingredients. See all Food Processors.

KitchenAid Food Processor Dough Blade Wayfair

Add the flour, yeast, salt, and sugar to the food processor bowl and pulse a few times to combine. Then, slowly pour in the water while the food processor is running. Keep processing until the dough comes together and forms a ball. This should take about 30 seconds to a minute.

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Cold water. STEP 1. ADD DRY INGREDIENTS TO FOOD PROCESSOR WORK BOWL. Add the flour and a pinch of salt and/or sugar, depending on your recipe, to the work bowl of a food processor fitted with your standard multi-purpose s-blade or a dough blade. Pulse a few times to aerate your ingredients.

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You put food through the food processor's lid's feed tube and it hits the disc first, which shreds it, before falling into the bowl of the food processor. With this disc, you can shred carrots quickly and efficiently for carrot cake, cabbage for slaw, or broccoli for a crunchy salad.

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To install for use, place the dough blade on the drive adapter of your food processor and rotate the blade so it falls to the base of the adapter. Some food processor models may come with a dough blade attachment, like the KitchenAid ® 13 Cup Food Processor , inspiring you to make a homemade Food Processor Pasta that would pair nicely with.

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From chopping onions and garlic to mincing herbs or grinding meats, these blades will save you time and effort while achieving consistent and professional results. Use the metal S-shaped blade for chopping and pureeing, and the plastic dough blade for mixing and kneading dough in a food processor.

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Best for dough: Cuisinart 14-Cup Food Processor - See at Amazon. Best attachment: Vitamix 12-Cup Food Processor Attachment. The processor doesn't come with a dough blade,.

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Mix until the sides of the work bowl are clean and the dough forms into a ball. If the dough is sticky after about 1 minute of mixing, add 1 or 2 tablespoons of flour and continue to mix. If the dough is dry and crumbly, add more liquid and mix until the dough ball forms. Tip: While kneading the dough in a food processor, always use cool water.

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Combine the flour and salt in the bowl of a food processor fitted with a blade attachment. Pulse a few times to combine. Add the eggs. Crack the eggs on top of the flour. Process for 30-60 seconds. Put the lid on the food processor and process for 30-60 seconds until the dough comes together into a rough ball. If dry, add water.

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Combine wet ingredients in a liquid measuring cup. This makes them easier to pour into the food processor. Pulse the dry ingredients in the food processor until combined. With food processor running, add wet ingredients until dough forms rough, elastic ball that begins to clear sides of bowl. If the dough is too wet, add a bit of flour.