Pin on Healthy cooking

chocolate zucchini muffins

Preheat oven to 350 degrees. Prepare muffin tins with a light coating of oil or oil the papers if using. Whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and chipotle powder. In a separate bowl whisk together avocado oil, brown sugar, eggs and vanilla until thoroughly mixed.

Chocolate Zucchini Muffins

In a large bowl, whisk together flour, unsweetened baking cocoa, sugar, brown sugar, baking soda, baking powder, and salt until well-combined. Stir in yogurt, milk, and vanilla extract until mixture just starts to combine. Add in eggs and melted coconut oil. Stir until combined. Gently fold in shredded zucchini and mini chocolate chips.

Gluten Free Chocolate Zucchini Pan Muffins

Instructions. Preheat oven at 375 degrees. Spray a muffin tin with non-stick cooking spray or line pan with muffin liners. Set aside. Combine flour, sugar, cocoa powder, salt, baking soda, baking powder (cinnamon, optional) and set aside. Add the melted butter, eggs and vanilla and mix together.

Pin on Healthy cooking

In a medium bowl or 2-cup measuring cup, use a fork to mix together the eggs, oil, sour cream, white sugar and vanilla. Add the egg mixture to the dry mixture and stir together just until combined. Add the shredded zucchini and fold in until combined. Using a large scoop, scoop the batter into the muffin cups (8 muffin cups for the base recipe.

Chocolate Chip Zucchini Mini Muffins Amy's Healthy Baking

Preheat your oven to 350 degrees F (175 degrees C) and line or grease a regular muffin tin. Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth. Stir in the grated.

Chocolate Zucchini Muffins Recipe Crazy for Crust

Preheat your oven to 350°F (175°C) and line or grease a regular muffin tin. Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth. Stir in the grated zucchini. Sift over the flour, cocoa powder, baking powder, baking soda, salt and cinnamon and mix just until combined.

Double Chocolate Zucchini Muffins

Instructions. Preheat oven to 350 degrees F and line a 12 cup muffin tin with liners. In a large bowl combine white flour, whole wheat flour, cocoa powder, baking soda and salt. In a separate bowl whisk together butter, honey or maple syrup, applesauce, egg, almond milk and vanilla.

Healthy Chocolate Zucchini Muffins Finished with Salt

Preheat oven to 350℉. Grease the wells of a 12-count muffin pan (or 36-count mini muffin pan) with coconut oil or ghee. Place plantain, bananas, eggs, nut or seed butter, ghee oil and vanilla in a high power blender (such as a Vitamix or Ninja) or food processor. Blend until smooth.

Whole wheat chocolate zucchini muffins Happy Healthy Mama

Instructions. Preheat the oven to 350 degrees F. Line a standard muffin pan with liners and spray them lightly with oil so the muffins don't stick to the liners. In a large bowl, add the flour, cocoa, baking powder and salt. Whisk well to combine.

Vegan Chocolate Zucchini Muffins Connoisseurus Veg

Instructions. Preheat oven to 350 F. Line muffin tins with liners, or spray with non-stick spray and set aside. In a medium size bowl whisk together flour, cocoa powder, cinnamon, baking powder, baking soda and salt. In another medium bowl, whisk together coconut oil, brown sugar, and sugar until completely dissolved.

Healthy Double Chocolate Zucchini Muffins Amy's Healthy Baking

Add in the flour, cocoa, baking soda, baking powder, and salt. Slowly stir the dry ingredients into the sugar mixture and mix until just combined. Fold in zucchini and the chocolate chunks by hand. Scoop 3 tablespoons of muffin batter into each cupcake liner. Bake for 25-30 minutes.

Recipe Chocolate Zucchini Muffins Kitchn

Instructions. Preheat the oven to 425 degrees F and lightly mist a muffin pan with non-stick spray. In a large mixing bowl, whisk the flour, cocoa, baking powder, and salt together. Add the chocolate chips. In a medium mixing bowl, stir the melted butter, sugar, Greek yogurt, milk, eggs, vanilla, and zucchini together.

Chocolate Zucchini Muffins Sweet Pea's Kitchen

Instructions. Preheat your oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside. Combine flour, sugar, baking soda and salt in a large mixing bowl and whisk to combine. 1 cup (125 g) all-purpose flour, ½ cup (100 g) granulated sugar, ¾ teaspoons baking soda, ¼ teaspoon salt.

Double Chocolate Zucchini Muffins Recipe Food Network

There's a secret ingredient hidden inside these chocolatey muffins: zucchini! Your kids won't even know it's there #MaryMakesItEasy with Mary Berg > Saturday at 12|11c

Zucchini Chocolate Chip Muffins

Set aside. Mix wet ingredients: granulated sugar, light brown sugar, vegetable oil, eggs, milk and vanilla until well combined. Combine wet and dry ingredients. Mix just until combined. Stir in the zucchini and chocolate chips (don't over-mix). Transfer batter to a muffin tin lined with paper liners.

Zucchini Chocolate Chip Muffins Build Your Bite

Set aside. In a large bowl, whisk together the granulated sugar, buttermilk (or sour cream/milk), oil or butter, eggs, and vanilla until well-combined. Add the flour, cocoa powder, baking soda, salt, and baking powder. Stir until just combined and a few dry streaks remain.