Dips + Appetizers The Defined Dish in 2020 Appetizer dips, Grain

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The shredded beef is so savory and has such great flavor, you could serve it in so many ways: stuff it in a sweet potato or poblano pepper, in lettuce cups for tacos, or even over a taco-style salad. The possibilities are endless and I know you'll just love this easy, no fuss dish. Get the recipe: Salsa Verde Shredded Beef Bowls.

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Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with salt and pepper, to taste. Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside. Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes.

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Find the full recipe in The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes: https://thedefineddish.com/thedefineddishcookbook/

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Sprinkle the cheese on top of the potatoes. Put the air fryer lid on top and turn it on 400° F for 5 minutes. Oven option: Pour the mixture from Instant Pot into a 9×9 inch baking dish. Scoop and smooth the potatoes over the top. Sprinkle the cheese on top. Bake for 15 minutes at 400° F. Scoop onto plates and enjoy!

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Serves 8. 3 lbs flat cut brisket. 1/4 cup coconut aminos. 1/2 tsp chipotle chili powder. 1/2 tsp ground cumin. 2 medium sized poblano peppers, sliced. 1 medium white onion, sliced. 2 tbsp cilantro, freshly chopped, for serving. 2 limes, cut into wedges, for serving.

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Pat dry the cubed lamb meat and place in a large bowl with the salt, pepper, and 1 tablespoon arrowroot flour. Toss until evenly coated. Turn the Instant Pot on the sauté function with olive oil. When hot, in batches, sear the lamb meat until golden brown on all sides. About 2-3 minutes per side.

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When hot, sear the beef on both sides until a deep brown crust forms, 3-4 minutes per side, working in batches so as to not overcrowd. Set aside. In the bottom of a slow cooker, combine the onion, garlic, oregano, thyme, smoked paprika, cumin, cinnamon, apple cider vinegar, broth and the lemon zest. Stir to combine.

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Whisk the spices together in a small bowl and place in a dish with a rim. Cut the pork into 1-inch sized pieces. Then, rub the spices into the pork ensuring each side of the pork is seasoned. Put the pork pieces in the instant pot before you turn it on. Let sit for 5 minutes to allow the pork to marinate before cooking.

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Drain, rinse and set aside. Press the sauté button, add oil/ghee and allow it to heat up for a minute. Add the cumin seeds, bay leaf and black cardamom to the pot. Once the cumin seeds brown, add the remaining ingredients. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.

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Ingredients. Serves 4 people. 1 1/2 lb pork roast (can sub pork shoulder, butt or tenderloin here too) 1 medium yellow onion, diced small. 2 cloves garlic, minced. 1/4 tsp ground cumin (optional) 1 [16-ounce] jar of hatch green chiles. 1 lb Yukon gold potatoes, cut into 1/2-inch cubes. 1 bay leaf (optional)

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Cookilicious, founded and run by Priya Lakshminarayan, has the perfect set of Instant Pot recipes for you to start with. Below is a list of 20 healthy and savory dishes—ranging from dairy-free.

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Absolute perfection. It's silky, smooth, and full of good-for-you ingredients like sweet potatoes (obvi), creamy coconut milk, a blend of spices, and lentils for a protein and fiber boost. Hero Ingredient: I love the sweet-and-spicy flavor the two teaspoons of fresh ginger lend to this soup.

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This salsa chicken recipe from Flour On My Face is easy and versatile, meaning it's sure to become a favorite instant pot meal. Though the entire dish takes just 12 minutes to make because you cook the chicken and salsa ingredients simultaneously, the instant pot tenderizes the chicken so well you'll swear it spent hours in a slow cooker..

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Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the chicken until golden on each side, 2 to 3 minutes per side. Set aside. In the bottom of a slow cooker, combine the chipotle peppers, tomato paste, green chiles, and beer and whisk until well combined. Nestle the chicken into the sauce, cover and cook on high for 4.

Dips + Appetizers The Defined Dish in 2020 Appetizer dips, Grain

Set a 6-qt Instant Pot® to the high saute setting. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. Stir in beer, orange juice, lime juice, garlic, oregano, chili powder, cumin, salt and pepper. Select manual setting; adjust pressure to high, and set time for 30 minutes.

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Close and seal the lid. Cook on HIGH pressure (manual) for 12 minutes. While the beef cooks, steam the broccoli according to package directions and set aside. Whisk together the cornstarch slurry. When the Instant Pot time is up, immediately vent the Instant Pot to quickly release the pressure. Carefully open the lid.