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Green Kohlrabi. A member of the turnip family and, for that reason, is also called "cabbage turnip." This vegetable is a favorite of Eastern Europeans, Germans and Asians. It's not a root, but actually a swollen stem that is globe-shaped with green stems from which spring collard-like leaves. The bulbs can be green or purple in color.


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Medium Green kohlrabi possesses a round, bulbous stem averaging 2.5-4 inches in diameter and long leafy greens growing directly from the stem. The swollen stem's skin is pale green, firm, and smooth, covered by two layers of rosette-shaped, dark green leaves. Underneath the skin, the flesh is bright white, aqueous, dense, and crisp with a.


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Kohlrabi is a cooler weather crop. In most of the United States, kohlrabi can be found at the farmers markets in both spring and fall months. In Alaska, it can be found all summer as well, but we all know that Alaska is the outlier here. The sweetest kohlrabi can be found from October to December.


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Buy your favourite Kohlrabi online with Instacart. Order Kohlrabi from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.. You can get Kohlrabi products delivered same-day in as fast as one hour from stores near you using the Instacart app or website. Get deliveries with Instacart. iOS;


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Kohlrabi. $15.19. Quantity/Pack: 3 bunches. Seasonality: Year Round. Origin: USA, Mexico. Melissa's Kohlrabi is a cruciferous vegetable, along with cabbage, kale, cauliflower and broccoli. About the size of an orange, Kohlrabi is pale green or purple-tinged (purple kohlrabi), and round. Firm stems with large leaves branch out evenly at all angles.


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For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately.


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Kohlrabi is a vegetable from the same family as Brussels sprouts, cabbage, broccoli, and kale. It tastes like a cross between broccoli stems and radish. When it's cooked, its flavor grows sweeter. It grows in colors including white, pale green, and purple. Its skin is fairly tender and may or may not need to be peeled.


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Kohlrabi is a versatile vegetable that belongs to the same family as broccoli, cabbage, and kale. It has a mild, sweet, and nutty flavor and can be eaten raw or cooked. Learn how kohlrabi can.


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Buy your favorite Kohlrabi online with Instacart. Order Kohlrabi from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.. Kohlrabi is a versatile vegetable, as you can eat its bulb, stems, and leaves. Remove the thin peel from the bulb with a vegetable peeler or a paring knife before.


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Kohlrabi. This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues of neither. The bulbs, whether green or purple, are sweeter, juicier, and crisper than turnips, with the mild flavor of broccoli stems. The leaves may be cooked and have a kale-collard flavor. Product Info.


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Low-calorie & gluten-free, our Kohlrabi "Linguine" is the new pasta substitute you need to try. The "pastabilities" for flavor combinations are endless! View Recipes. Full Nutrition Facts. Recipes You May Enjoy. Sweet Potato "Fettuccine" and Monterey Jack Quesadillas.


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Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. It comes into season in the summer time. The funny-looking vegetable is about the size and shape of an orange, with a.


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How to Plant Kohlrabi. Sow seeds 1/4 to 1/2 inch deep. In rows, space kohlrabi seeds about 2 inches apart in rows 10 to 12 inches apart. Once seedlings have emerged (4 to 7 days), thin them to every 5 to 8 inches. Stagger sowing every 2 to 3 weeks for a continuous summer. Watch a video on planting and growing kohlrabi: