Making frozen pot pie in air fryer makes for a quick and easy dinner

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Place Your Pot Pie in the Air Fryer: Carefully place your pot pie in the air fryer basket. Depending on the size of your air fryer, you may need to cook one pot pie at a time or cook multiple smaller ones simultaneously. Cook and Monitor: Set the timer for 20 minutes and let the air fryer work its magic. It's important to check on your pot.

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Step one: Remove the frozen pot pie from the box. Cover the top of the frozen pie with aluminum foil to protect the pie crust from burning. Depending on the size of your air fryer and the pot pie, you can cook one or two at a time. Step two: Air fryer for 25 minutes at 400 degrees F. Carefully remove the foil off the top of the pies.

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Preheat air fryer to 350 degrees F for 5 minutes. This timing is for 10 oz. pot pies cooked 1 or 2 at a time. Larger ones will take longer. Cook. Put 1-2 frozen pot pie into basket and allow to air fry for 15 minutes. Then increase temperature to 380 degrees F for 6 minutes.

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Instructions. Remove the pot pie from the box package, leave it in the oven-safe carton (pie pan) that it comes in. Carefully use foil to cover the edges of the pot pie. Place in the center of the air fryer basket or on the wire rack with the Ninja Foodi in the lowest position. Cook in the Air Fryer or Air Crisp for the Ninja Foodi at 375*F for.

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Preheat your air fryer to 375°F (190°C) for 5 minutes. Remove the frozen pot pie from its packaging and discard any plastic wrap or pie tin. Lightly spray the air fryer basket with olive oil to prevent sticking. Place the frozen pot pie in the air fryer basket. Make sure to leave some space around it for proper air circulation.

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Instructions. Remove frozen chicken pot pie from its packaging and put in a baking pan that fits inside the air fryer (if you don't have it, make one by folding several sheets of foil together). Put the baking pan with a pot pie in the air fryer basket. Cook frozen pot pie in the air fryer at 360F for 20 minutes.

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Place the frozen pot pie into the preheated air fryer basket. Cook on the air fry setting for 25-30 minutes at 360°F (based on a 10-ounce pot pie) Pot pie is done when 165°F internal temperature is reached and the crust is golden brown. Add additional time if needed in 5-minute increments to achieve this.

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Instructions. To make air fryer pot pie, begin by removing the pot pie from it's packaging and cover the pie with aluminum foil, folding the foil over the sides of pie. Place the pot pie in the air fryer basket and air fry at 400 degrees F for 20-25 minutes. Remove the foil, and continue to air fry for an additional 3-5 minutes, until you have.

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Method. Preheat your Air fryer to 400°F. Even if you have an air fryer that says it doesn't need to pre-heat, I still strongly recommend you pre-heat. That will ensure your frozen chicken pot pie or turkey pot pie cooks evenly throughout. Place your pot pie into the air fryer. Air fry for 15 minutes or until bubbling.

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Add to air fryer - Place the frozen pot pies in a preheated air fryer. Make sure that they fit in a single layer. Cook - Air fry at 350 degrees F for 25 minutes. Check for doneness - Use an instant-read thermometer to verify they have reached 165 F internally. If not, cook some more.

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Preheat the air fryer to 350 degrees Fahrenheit. While you wait, cut small slits into the top of the crust of the pot pie. These will help with steam release. When the air fryer is hot, add the frozen pot pie. The top of the pot pie will end up slightly browned and crispy. Cook the frozen pot pie for 19-23 minutes until fully heated through and.

Making frozen pot pie in air fryer makes for a quick and easy dinner

STEP THREE: Cook the pot pie in the air fryer for 20 minutes. STEP FOUR: Carefully remove the pot pie and take the foil off. Next, use scissors to cut a hole out of the middle of the foil, leaving it over the edges to keep them from burning. STEP FIVE: Cook in the air fryer for an additional 40 minutes.

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How to cook a frozen pot pie in the air fryer. These directions are for a 10 ounce or smaller individual frozen pot pie like Marie Callender's or Banquet. Co.

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Instructions. Remove pot pie from cardboard box Cover the top of the pot pies with foil. Set temperature to 400°F / 200°C and cook for 20 mins then gently remove foil covering and cook for another 5 mins to crisp up the crust. Let it stand in the air fryer for another minute before serving (see notes 4 and 5 below)

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Instructions. Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step is crucial as it helps in cooking the pot pie evenly. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. This prevents the pot pie from sticking and helps in achieving a crispy crust.

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Cook in preheated air fryer for ten minutes or until top is browned. Cover the pot pie with aluminum foil so the crust does not burn. Reduce temperature to 380°F and continue cooking for ten minutes less than your total calculated time. If the pie filling is still cold, continue cooking in 3 minute increments.