Simple DIY Hummus Platter A Quick and Easy Party Appetizer Recipe
Natasha Breen // Getty Images. Make your salad thick and creamy, instead of drenched in sauces and oils, with a hummus dressing. "Putting two tablespoons of hummus on top of my salad and dipping.
peculiar momma Frugal Friday (on Saturday) Homemade Chips and Hummus
Sprinkle with parsley. Heat oven to 375°F. Brush both sides of each pita bread with 1 tablespoon oil. Cut each pita bread into 8 wedges; separate wedges to make 16 wedges for each pita bread. Places wedges, oil sides up, on ungreased cookie sheets. Sprinkle with kosher salt. Bake 10 to 12 minutes or until pita chips are crisp and lightly browned.
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Set aside. Cut each pita into 8 - 12 triangles and arrange on the baking sheet. In a small bowl, whisk the oil, garlic powder, Italian seasoning, and sea salt till combined. Brush each pita triangle with mixture on both sides. Bake pita triangles for 7-9 minutes, or until browned and crispy.
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Preheat oven to 400 degrees F. Spread the pita chip pieces in one even layer on two baking sheets. Drizzle with olive oil and toss to evenly coat the pita pieces. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture. Bake for about 20 minutes, until crunchy and golden brown.
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Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer. Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley.
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Instructions. Prepare the vegetables as noted above. Spread the hummus on a large plate, bowl or platter. Top with the cucumber, onion, tomatoes, artichokes, olives, feta cheese, and chopped herbs. Drizzle with olive oil, if desired. Serve with pita chips. Store leftovers covered in the refrigerator for 3 days.
Two Kinds of Pita Chips & Homemade Hummus The Woks of Life
Here are 14 kinds of chips (and more) that go well with hummus: 1. Pita chips (salted) The first chip that goes amazingly well with hummus are pita chips (salted). The luscious, creamy texture and flavor of hummus is contrasted by the crunchy texture and salty flavor of pita chips. Plus, pita chips are easy to munch on while you're sipping.
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Black Bean Chips. Black bean chips are a great way to add a little crunch to your hummus. They are also a healthy alternative to traditional fried chips. Black beans are high in fiber and protein, and they are a good source of iron. Chips made from black beans are also gluten-free.
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Preheat oven to 375 degrees. Prepare two baking sheets with parchment paper. Brush pita bread with olive oil on both sides. Slice into wedges. Arrange pita wedges in single layer on baking sheets. Sprinkle with salt, pepper, onion powder, and paprika. Bake for 7-10 minutes on 375, or until pita chips are browned and slightly crunchy.
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They also add some fiber and whole grains to your snack. 2. Tortilla Chips. Tortilla chips are one of the most popular types of chips to eat with hummus due to their crunch and flavor. They come in several variations, from regular salt and pepper varieties to spicy jalapeno-flavored chips.
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Instructions. Make your hummus: add beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor. Pulse a couple of times until the mixture looks somewhat chopped. Add in the 3 tablespoons of olive oil while the machine is still running. Let process until the mixture is creamy.
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Step 1: In a food processor, add the garbanzo beans, tahini, lemon juice, garlic and salt and blend until smooth. Step 2: With the machine running, drizzle in 1 tablespoon of cold water at a time, until the hummus is silky smooth with no clumps. Step 3: Taste and adjust seasonings, adding more salt, garlic or lemon if desired.
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Add in the water. Mix until the hummus is completely smooth about 3 - 4 minutes. If the hummus is too thick and lumpy, add in more water. I would start with 1 tablespoon and go from there. Place in a serving bowl. Add additional extra virgin olive oil and seasoning for garnish. Serve with your grilled chips.
Hummus & Pita Chips
Check! A super simple chips and hummus party is easily achievable - even after a long day of work. I'm also sharing 12 yummy recipes with a variety of hummus flavors from some fellow bloggers. And if you just don't have the. Host a chips and hummus party with ideas for toppings for hummus and 12 hummus recipes - pumpkin hummus, avocado hummus.
Truffled Hummus Recipe with Baked Pita Chips Cooks with Cocktails
One of my favorite things to serve with this hummus is freshly baked pita chips. Here's how to make them. Preheat oven to 375 degrees F. Brush 4 pita bread rounds with olive oil (you'll need about 1/4 cup total) then stack and cut into wedges (like cutting a pizza). Transfer to an 18 by 13-inch baking sheet. Spread across baking sheet.
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The best chips to eat with hummus are pita chips. While you can always eat crackers, pretzels, and regular potato chips, pita chips have a subtle, nutty flavor that pairs well with the rich, creamy texture of hummus. In addition to their flavor profile, pita chips also tend to be thin and crunchy, which makes them easy to dip into the creamy dip.
