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The name "Chinese apple" can also be attributed to the appearance of the pomegranate. When cut open, the fruit's round shape and the arrangement of its seeds inside give it a resemblance to an apple. In some cultures, the pomegranate is also referred to as the "jewel of winter" due to its bright, ruby-red seeds and sweet-tart flavor.

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Chinese apples are rich in vitamins and minerals, including vitamin C, which helps to boost your immune system. They are also a good source of protein, which is essential for building and repairing muscles. When combined with seafood such as shrimp or scallops, Chinese apple dishes become even more nutritious. Seafood is an excellent source of.

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11. Jackfruit. Weighing up to a massive 80 pounds, jackfruit is the largest tree fruit in the world, and it's worth its weight nutritionally. Jackfruit is a good source of vitamin C, manganese.

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Chinese apples, also known as Chinese crabapples or Chinese ornamental apples (Malus prunifolia), are a unique small fruit native to China. With their diminutive size of just 1-2cm in diameter, bright greenish-yellow color, and ornamental value, Chinese apples are quite different from larger commercial eating varieties..

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Jujube (UK / ˈ dʒ uː dʒ uː b /; US / ˈ dʒ u dʒ u b / or / ˈ dʒ u dʒ ə b iː /), sometimes jujuba, known by the scientific name Ziziphus jujuba and also called red date, Chinese date, and Chinese jujube, is a species in the genus Ziziphus in the buckthorn family Rhamnaceae.It is often confused with the closely related Indian Jujube, Z. mauritiana.The Chinese jujube enjoys a diverse.

These apples have the Chinese character for "good fortune" on their

3. Golden Delicious. As the name implies, Golden Delicious apples are not red but yellow-skinned. This is due to their content of carotenoids, the pigments responsible for yellow and orange colors.

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South China is particularly prominent when it comes to planting and harvesting fruits. 1. PINEAPPLE. Pineapples are common in the tropical climatic areas of the globe. In China pineapple is a 3rd common fruit after mango and bananas. Guangdong is home to about 50-60% of the pineapples grown in the country.

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Jujube fruit is low in calories but rich in fiber, vitamins, and minerals. A 3-ounce (100-gram) serving of raw jujube, or about 3 fruits, provides (1, 2):Calories: 79 Protein: 1 gram Fat: 0 grams.

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This fruit symbolizes prosperity in Chinese culture, so receiving them as gifts is common, especially during Chinese New Year. 9. Star Fruit (杨桃 - yángtáo): Starfruit. This fruit takes its name from the fact that, when cut, the slices are shaped like a star. This fruit offers a sweet and slightly tangy taste.

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Black Diamond apples (Gala guo) Nyingchi, China. n/a. Black Diamond apples are grown in Nyingchi, Tibet as a rare variety of Hua Niu apples ( Chinese Red Delicious ). Although they're called black, the skin of these apples is actually a dark hue of purple because they receive. READ MORE. 4.

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Peel the apples, core and cut into wedges about ½ inch thick. Whip egg whites until frothy. Add flour, five spice powder and cornstarch and beat into a smooth batter. Heat the oil to 375F. Dip each apple wedge into egg white batter, place in hot oil and try, a few at a time, until crisp and brown. Place in a single layer on a warm service platter.

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Lychee is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong. The fruit is oval to round, red in color, and has a brittle and inedible outer covering that encloses a translucent white flesh on the inside and one large seed. The flavor of the pulp is musky and aromatic when fresh, and when dried, it's acidic and.

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Ziziphus mauritiana, also known as Indian jujube, Indian plum, Chinese date, Chinese apple, ber and dunks is a tropical fruit tree species belonging to the family Rhamnaceae.It is often confused with the closely related Chinese jujube (Z. jujuba), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is tropical to subtropical.. Ziziphus mauritiana is a spiny, evergreen shrub or.

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Chinese apples provide vitamins E and C, two antioxidants that protect your tissues from damage caused by free radicals. Your cells get exposed to free radicals as a by-product of your metabolism, as well as from exposure to environmental toxins, and they rely on antioxidants such as vitamins C and E to stop the free radicals from damaging your cells' DNA, lipids and proteins.

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To understand Apple's relationship with China, you should first know that Apple now assembles nearly all of its products in the country and sells $55 billion a year there. Its Chinese supply.

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Shaanxi Ping Guo. Shaanxi ping guo are apples grown in the Loess Plateau, Weibei region in China, where the fertile soil, heaps of sunshine and high altitudes favourably influence the growing and accentuate the apples' characteristics. The apples come in five varieties - Fuji, Qinguan, Yuanshuai, Gala and Jinguan.