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Save this "Oh boy" waffles recipe and more from Better Homes and Gardens New Cook Book: 1953 Classic Edition to your own online collection at EatYourBooks.com. Toggle navigation..

Better Homes and Garden's Waffles Recipe

1 1/2 tablespoon sugar. 2 beaten eggs. 2 1/4 cups milk. 3/4 cup oil. Sift together dry ingredients. Combine remaining ingredients; add just before baking, beating only til moistened. (Batter is thin.) Bake in waffle iron. Makes 10-12.

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In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).

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I grew up eating "Oh Boy" Waffles.. it's the actual name of the recipe in the Better Homes and Gardens New Cook Book (1973 printing). The classic, with its unmistakable red gingham cover.

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in another bowl combine wet ingredients: 2 egg yolks. 1 3/4 c milk. 1/2 c oil. stir dry and wet ingredients together until just combined but still lumpy. Beat until forms stiff peaks: 2 egg whites. gently fold eggs whites into other ingredients. Don't overmix.

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2 ea egg. 2 1/4 cups milk. 3/4 cup salad oil. Sift together dry ingredients. Combine liquid ingredients*; add to dry mix***. Bake in pre-heated baker. Use a 3/4 cup batter** and set a timer for 5 minutes. Flip and cook for 1 minute more or until golden brown. *I have found it makes a difference when I whisk the eggs while slowly adding the oil.

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This recipe was first published in 1953, the same year that the iconic Betty Crocker brand was launched. The recipe was featured in the first ever Betty Crocker cookbook, which was a bestseller and was even given to American soldiers during World War II. Delicious and easy to make, this 1953 Betty Crocker's Oh Boy!

Better Homes And Gardens Waffle Recipe A StepbyStep Guide

In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture. In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla. Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).

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1¾ cups sifted flour; 3 teaspoons baking powder; ½ teaspoon salt; 2 eggs, separating the yolks and whites; 1¾ cups milk; ½ cup vegetable or canola oil

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In a separate, smaller bowl, again with a handle and a pouring spout if it's available, beat the two eggs into the milk or milk and water combination, then add and mix in the melted shortening, bacon drippings or vegetable oil. Pour the wet ingredients into the dry ingredients and mix with a firm whisk, just until combined.

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4 teaspoons baking powder. 3⁄4 teaspoon salt. 1 1⁄2 tablespoons sugar. Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown. Cooking time is for all the waffles.

Better Homes and Gardens Waffles Recipe

Browse and save recipes from Better Homes and Gardens New Cook Book: 1953 Classic Edition to your own online collection at EatYourBooks.com. "Oh boy" waffles (page 87). 1953.

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Our Favorite Waffle Recipe (This is the Oh Boy Waffles recipe from my SERIOUSLY old Better Homes & Gardens Cookbook. We've used it for years and have only tweaked a little bit)! Ingredients. 2 1/4 cup Flour (the recipe originally called for 2 1/4 cups flour, but I usually add about 1/8 cup more to get the right consistency).

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Sweet Potato Waffles: Adaptation of the "Oh Boy" waffles found in the Better Homes and Gardens New Cookbook (1971) Sift together 2 cups all-purpose flour and 1/4 cup sweet potato powder (use more powder and less flour for more sweet potato flavor) with 4 teaspoons baking powder, 3/4 teaspoon salt, 1 1/2 tablespoons sugar.