Big Mac Smash Tacos The Modern Nonna

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Preheat a hot skillet over high heat. Lightly brush the skillet with oil and make sure the grill is smoking hot. Place the tortillas beef side down on top of the skillet using a spatula to smash/flatten it. Cook for 1-2 minutes per side then flip and top with a slice of cheese.

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Cook it for 2-3 minutes, making a delicious golden crust on the beef. After a minute, you will flip the tortilla and place the cheese slices on top as it cooks on the tortilla side. Cover the pan briefly to let the cheese melt and remove from the pan. Serve with iceberg lettuce and chopped pickles.

Big Mac tacos

Measure out 1/3 - 1/2 cup of ground beef and place into center of 1 flour tortilla. Using your hand, spread beef evenly over the tortilla until completely covered. Season with hamburger seasoning, or just season with salt & pepper. Repeat with remaining tortillas. Heat a griddle, large skillet or cast iron skillet over medium high heat.

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Big Mac Tacos are a fusion of juicy, seasoned beef patty, melted cheddar, and traditional taco toppings like crunchy lettuce, tangy pickles, and creamy, easy-to-make homemade Big Mac sauce! Also known as Taco Burgers on TikTok, this is a fun twist on both traditional burgers and tacos!

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Start by browning the ground beef in a large skillet over medium heat. Break the meat apart as it cooks. Add 1 ¼ teaspoon kosher salt to the beef as it cooks. Turn off the heat and drain the grease once fully cooked. Add the American cheese to the top of the beef, it will start to melt as it sits for a minute.

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Press it thinly, so it reaches the edges and will easily cook through. Turn your griddle or frying pan on to medium-high heat. Melt about 1 tsp of butter on the pan. Once the butter is melted, please the tortilla, meat side down, on the buttered pan and let cook for about 3 minutes. Then flip the tortilla over to let the bottom crisp up.

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Mix all of the big mac style sauce ingredients together and set aside. Spread out the beef mince to cover the entire soft taco. Add salt and pepper to each one. Using a frypan on a medium high heat, fry the tacos meat side down. Cook for around 4-5 minutes until the meat has browned and is cooked through. Flip the tacos and add a slice of cheese.

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Spray a pre-heated pan with nonstick spray. Cook the ground beef for 1 minute, undisturbed, to give it some char. Then break into tiny crumbles and cook until no pink remains. Drain the grease then season with salt, pepper, and garlic powder. Melt the cheese. Bake the buns for 5 to 10 minutes until the cheese melts.

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Sprinkle with salt and pepper. Heat a medium skillet over medium heat. Place on of the tortillas beef side down in the pan. Cook for 2-3 minutes until the beef is cooked through and browned. Flip the tortilla over and let cook 30 seconds on that side. Remove from the pan and place a slice of cheese on the beef.

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Season with salt and pepper. Heat a skillet on medium heat, and get the pan nice and hot. Add the tortillas in a single layer, meat side down. Cook for 2-3 minutes or until the beef is fully cooked and browned. Flip the tortilla over and allow the tortilla to get golden brown and a little crispy.

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How to Make Big Mac Tacos - The Steps. Step 1: For the Big Mac sauce, whisk together all its ingredients in a small bowl and set aside. Step 2: On a clean work surface, spread enough meat for 2 burger patties evenly over the flour tortillas. Season each patty with salt and pepper. Step 3: Heat a large skillet on MEDIUM-HIGH and add the.

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How To Make Big Mac Tacos. Make the Big Mac Sauce. Mix together the ingredients and store them in a glass jar in the refrigerator. Form the burger. Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and.

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Instructions. Make the Big Mac sauce. Add 1/2 cup of aioli, 1 tablespoon of yellow mustard, 1 crushed garlic clove, 3 finely chopped pickle slices, 1 teaspoon of pickle juice and 2 teaspoons of smoked paprika to a small bowl. Mix with a small spoon to combine, then set aside. Press the beef into your tortillas.

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Drain fat. Step 2 Return meat to skillet and add taco seasoning and season with salt and pepper. Step 3 Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ¼" thick.

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How to make big mac tacos. Smash - portion out tiny balls of ground beef and smash/press them onto flour tortillas, so they're super flat and thin. Lightly season the beef with salt and pepper. Grill - heat up a pan over medium-high heat and place the tortilla burger meat side down. The beef will cook through completely while pressed up.

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Stack the charred or heated tortillas in a piece of foil large enough to fold over them to retain the heat. Lay a slice of cheese in each heated tortilla and top the cheese with about ⅛ of the Big Mac beef filling. Divide the lettuce, pickles, and onions between the tacos. Drizzle the burger sauce over the top and sprinkle with sesame seeds.