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21 of the Best Pumpkin Carving (or Not!) Ideas That Will Impress Anyone!

Best Paring Knife: Zwilling J.A. Henckels German Knife. Best High-End Kit: BOOtiiful Professional Pumpkin Carving Kit. Best Serrated Knife: Keyfit Tools PROFESSIONAL Pumpkin Carving Knife. Best for Beginners: 360 Pumpkin Products Ultimate Pumpkin Carving Kit. Most Durable: Mercer Culinary Genesis Paring Knife.

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Best Overall: Luditek Halloween Jack-O-Lantern 11-Piece Kit. Best Budget: ASZ Pumpkin Carving Kit. Most Premium: Messermeister 3-Piece Pumpkin Carving Set. Best with Guidance: Comfy Mate 12-Piece.

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The Only 2 Tools You Need for Pumpkin Carving. 1. A Serrated Vegetable Knife. The best tool for cutting the eyes, mouth, and nose out of your jack-o'-lantern is something that's probably already sitting in your kitchen: "I use a fruit and vegetable knife with a serrated edge," says McMahon, who notes that his chosen knife is eight.

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Once that's done, turn the pie 90° clockwise. Next, score the pie again, making sure the second line is perfectly perpendicular to the first. Now, you should have four equal segments. Use your knife to draw a line in the center of each section, leaving you with eight slices.

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Having the ability to apply force with 2 hands on the knife can really help at times. I use a gyuto. You need a long, sharp knife. That rules out my nakiri. My sturdy deba got wedged and was useless. I think the same will happen to any thick knife. In the end, the gyuto makes short work of winter squashes.

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Insert the point of the knife at the top of the pumpkin and push it in. 3. Slowly and carefully push the knife in, applying pressure straight down, and pausing to wiggle the knife from side to side, widening the crack. Work your way slowly down the side of the pumpkin. 4.

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10 Best Pumpkin Carving Tools. 1. Dremel Pumpkin Carving Kit. PHOTO: AMAZON. Dremel brings its rotary tool technology to the tradition of pumpkin carving. This battery-operated cordless tool runs at 6,000 and 12,000 rpm, allowing you to carve intricate designs quickly and safely. The tool—meant to etch glowing designs into the surface of the.

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Lay out a hand towel and double it over, then put the pumpkin on top of that. This should help to keep the pumpkin from rolling as you cut into it. 3. Insert the point of the knife at an angle. Pick a point about 2-3 inches (5-8 cm) to one side of the stem, and insert your knife at about a 45 degree angle.

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Directions. Preheat oven to 180° Celsius. Spread pumpkin evenly on a lined baking tray and spray with olive oil. Place in the oven and bake for 20 minutes until lightly golden then remove and set aside to cool till ready to assemble salad. Heat a small saucepan on a medium high heat.

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Instructions. Stand the pumpkin upright on a cutting board. Cut lengthwise from the stem down on one side, then repeat on the other side. Turn the pumpkin on its side and cut through the top of the stem, then crack the pumpkin open (use the knife to cut through the bottom as needed). 2 1/2 - 3 lbs. sugar pumpkin.

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Let's explore some of the key factors to consider when selecting a knife for this fun Halloween activity. Serrated Edge - a knife with a serrated edge is particularly useful for pumpkin carving. The serrations grip the pumpkin's surface, allowing for controlled and precise cuts.

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An X-ACTO Knife. The best way to take your carving skills up a notch is to invest in an X-ACTO knife (you can buy them at any art-supply store) for detail work.. Pumpkin Carving Knife, 5-1/8 inch long carbon steel blade with sharply angled cutting edge, long straight back and sharp point. The blade is riveted to a walnut handle.

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Cutting a hole in the top of the pumpkin takes away from the character of a long, ornate stem. People cut the bottom too. That's no good, because the juice ends up everywhere.

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Step 2: Remove the seeds. Use a large spoon to remove the seeds and stringy bits from each wedge. If any of the stringy bits are particularly tough, use a sharp knife to cut them off. You now have large wedges which you can roast in the oven to make roasted pumpkin wedges. Or, if you need pumpkin slices or cubes, continue on to the next step.

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You cannot chop pumpkin safely with a thin bladed knife, or a flimsy knife, or a blunt knife. Choose a sturdy knife that has a deep heel (the bit by the start of the blade). Secure the chopping board by putting a damp cloth underneath it. Plunge the blade in by the stem and push down.

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Slicer Tool: Nylon Server. This nylon slicer from OXO has a serrated edge that easily slices through the top portion and filling of the pie, although it did require an extra push to get through the bottom crust. The shape of the slicer also means that it easily reaches under and retrieves pie slices.