Instant Pot Meatloaf Mashed Potatoes Recipe Meatloaf, Cooking, Recipes

Meatloaf and Mashed Potatoes

Start by baking meatloaf layer as usual, or cook ingredients (except for egg) in a skillet like a Sloppy Joes. Transfer cooked meat to the slow cooker. Mix ½ bacon and fried onions with mashed potatoes. Spread potatoes over meat, then cover and cook on low for 5-6 hours. Sprinkle remaining bacon and onions on top, then cheese.

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Set aside. Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. Tear the bread into chunks and then blend it, in a food processor, into breadcrumbs. Place the breadcrumbs in a large bowl. You should have about 1 cup.

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Form the meat into a loaf, and place into a casserole dish. Bake for 30 minutes. Step 7. Boil the potatoes until tender while the meatloaf is baking. Step 8. Drain, and mash with the butter, heavy whipping cream and salt and pepper to taste. Step 9. Top the meatloaf with the mashed potatoes and then the shredded cheese.

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Cover the dish with aluminum foil and place in the oven and bake for 30 minutes. Boil the potatoes: While the meatloaf mixture is cooking, in a medium saucepan, bring water to a boil and add the potatoes. Cook over medium heat until tender. Make mashed potatoes: Now, drain the water and add the butter.

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Place the meat into a baking pan. Step 12. Bake for 30 minutes. Step 13. While the meat is cooking blend the potatoes with the butter, heavy whipping cream Remove the meatloaf from the oven. Step 14. Spread the mashed potatoes over the top of the meatloaf and sprinkle the Cheddar Cheese on the potatoes. Step 15.

Instant Pot Meatloaf with Garlic Mashed Potatoes Katie's Cucina

Instructions. Preheat oven to 400F. In a medium saucepan bring water and milk to a boil. Remove from heat and stir in instant mashed potato powder. Set aside. In large mixing bowl combine ground beef, onions, brown sugar and Worcestershire sauce using your hands.

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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.

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In a large bowl combine the meat, carrots, celery, onion, bread crumbs, egg and ¾ cup of the spicy ketchup or chile sauce so it is all incorporated. Add mixture to 12 muffin tins (fill but do not pack down). Spoon the remainder of the spicy ketchup or chile sauce (about ¾ cup) over the top of the little meatloaves.

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Steps. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix meatloaf ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top. In 2-quart saucepan, heat water, butter and 1 teaspoon salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened.

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Form the mixture into a loaf shape in a 9×13 baking dish. Bake for 30 minutes. While the meatloaf is baking, boil the potatoes until tender. Drain the water. Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well. Spread the mashed potatoes on the meatloaf, and top with the cheese.

Instant Pot Meatloaf Mashed Potatoes Recipe Meatloaf, Cooking, Recipes

Preheat oven to 180C/350F. Spray 8 holes of a muffin tin. Grate the onion and carrot straight into a large bowl. Add remaining meatloaf ingredients and use your hands to mix and combine well. Scoop up 1/2 cup of mince and use your hands to form a rough ball shape.

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Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine all ingredients except mashed potatoes. Place mixture in prepared baking dish and bake 35 minutes. Remove from oven, drain off any fat, and evenly spread mashed potatoes over top. Return casserole to oven and cook 25 to 30 more minutes.

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Directions: 1. Preheat the oven to 400 degrees. Using a light touch, mix together all of the ingredients, except for the bacon, in a medium to large bowl. 2. Shape the mixture to fit into an un-greased bread loaf pan. Poke 3 holes in the top of the meatloaf and fill the holes with a bit more ketchup.

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Add the beef, salt, pepper, parsley and eggs to the mixing bowl and mix it all together (this is best done with clean hands). Form the meatloaf mixture into a loaf shape and place it on the cooking rack. Mix the ketchup and brown sugar together and pour or brush it on the top of the meatloaf, spreading it to the sides.

Instant Pot Meatloaf with Garlic Mashed Potatoes Katie's Cucina

Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper. For.

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1. Boil potatoes in salted water until tender, drain. 2. In a large bowl use a hand mixer to whip potatoes, butter, milk, cream, salt & pepper until fluffy and smooth. Meatloaf: Preheat oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray, or use parchment paper inside the pan. Set aside.